Lihat sumber Alliin

{{chembox
| Verifiedfields = changed
| verifiedrevid = 477317756
| Name = Alliin
| ImageFile = Alliin Structural Formula V.1.svg
| ImageName = Alliin skeletal view
| ImageFile1 = L-alliin-3D-balls.png
| ImageName1 = Alliin ball view
| IUPACName = (2''R'')-2-amino-3-[(''S'')-prop-2-enylsulfinyl]propanoic acid
| OtherNames = 3-(2-Propenylsulfinyl)alanine<br />(''S'')-3-(2-Propenylsulfinyl)-<small>L</small>-alanine<br />3-((''S'')-Allylsulfinyl)-L-alanine<br />''S''-Allyl-<small>L</small>-cysteine sulfoxide
|Section1={{Chembox Identifiers
| SMILES = C=CCS(=O)CC(C(=O)O)N
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 7850537
| ChEBI_Ref = {{ebicite|changed|EBI}} 
| ChEBI = 2596
| ChEMBL_Ref = {{ebicite|changed|EBI}}
| ChEMBL = 464166
| PubChem = 9576089
| EC_number = 209-118-9
| UNII = 7I4L2D0E9G
| KEGG = C08265
<!--| Reaxys = 6767615 -->
| InChI = 1/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11-/m0/s1
| InChIKey = XUHLIQGRKRUKPH-DYEAUMGKBA
| SMILES1 = N[C@H](C(=O)O)C[S@@](=O)CC=C
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11-/m0/s1
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = XUHLIQGRKRUKPH-DYEAUMGKSA-N
| CASNo_Ref = {{cascite|changed|??}}
| CASNo = 556-27-4
  }}
|Section2={{Chembox Properties
| Formula = C<sub>6</sub>H<sub>11</sub>NO<sub>3</sub>S
| MolarMass = 177,22 g/mol
| Appearance = Bubuk kristal putih hingga putih pucat
| Solubility = Larut
| MeltingPt = {{convert|163|-|165|C|F}}
  }}
|Section7={{Chembox Hazards
| ExternalSDS = [http://www.mpbio.com/includes/msds/ansi/en/194125-en-ansi.pdf External MSDS]
| NFPA-H = 1 | NFPA-F = 1 | NFPA-R = 0  
| GHSPictograms = {{GHS07}}
| GHSSignalWord = Berbahaya
| HPhrases = {{H-phrases|315|319|335}}
| PPhrases = {{P-phrases|261|264|271|280|302+352|304+340|305+351+338|312|321|332+313|337+313|362|403+233|405|501}}
}}
}}

'''Alliin''' atau '''alin''' adalah senyawa [[sulfoksida]] di mana di alam banyak terdapat pada [[bawang putih]]. Alliin merupakan turunan dari [[sistein]] [[asam amino]].

Ketika [[bawang putih]] mentah dirajang atau dipotong kecil-kecil, [[enzim]] [[alinase]] akan mengubah alin menjadi [[alisin]] yang menyebabkan [[bawang putih]] memiliki aroma dan rasa yang spesifik.

{{Authority control}}

[[Kategori:Asam amino]]


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