Lihat sumber Buku masak

[[Berkas:Betty Crocker's Cook Book for Boys and Girls.djvu|jmpl|ka|175px|''Betty Crocker's Cook Book for Boys and Girls'', awalnya diterbitkan pada 1957]]
'''Buku masak''' adalah referensi dapur yang diterbitkan yang biasanya berisi kumpulan [[resep]]. Buku masak dapat juga berisi berbagai topik, termasuk teknik memasak di rumah, resep dan pendapat dari [[Koki|para koki]] terkenal, peralatan manual dapur, dan pendapat kebudayaan.

== Contoh ==
* ''[[Everything Tastes Better with Bacon]]''
* ''[[Modern Cookery for Private Families]]''

== Referensi ==
* Adamson, Melitta Weiss ''Food in Medieval Times.'' Greenwood Press, Westport, CT. 2004. ISBN 0-313-32147-7
* ''Food in the Middle Ages: A Book of Essays.'' Melitta Weiss Adamson (editor). Garland, New York. 1995. ISBN 0-8153-1345-4
* ''Regional Cuisines of Medieval Europe: A Book of Essays.'' edited by Melitta Weiss Adamson (editor). Routledge, New York. 2002. ISBN 0-415-92994-6
* [http://www.newyorker.com/arts/critics/atlarge/2009/11/23/091123crat_atlarge_gopnik?currentPage=all What’s the Recipe? - Our hunger for cookbooks.], Adam Gopnik, ''[[The New Yorker]]'', 2009.

== Pranala luar ==
{{Cookbook|Table of Contents}}
<!-- {{wikisource|Wikisource:Cookbooks|Cookbooks}} Not anymore it seems -->
* [http://www.clements.umich.edu/longone-archive.php Janice Bluestein Longone Culinary Archive] {{Webarchive|url=https://web.archive.org/web/20151209202349/http://clements.umich.edu/longone-archive.php |date=2015-12-09 }}
* [http://www.nyu.edu/library/bobst/research/fales/cdfa.htm The Food and Cookery Collection of the Fales Library at NYU]
* [http://www.bl.uk/learning/langlit/booksforcooks/booksforcooks.html Books for Cooks] - a learning resource on the history of cookery books from the British Library
* [http://digital.lib.msu.edu/projects/cookbooks/ Feeding America at Michigan State University Digital Library] {{Webarchive|url=https://web.archive.org/web/20110504234231/http://digital.lib.msu.edu/projects/cookbooks/ |date=2011-05-04 }}—a collection of influential early American cookbooks, including a large number of books specializing in immigrant cuisine
* [http://www.gutenberg.org/browse/loccs/tx Home Economics (including cookbooks) at Project Gutenberg]
* [http://www.nypl.org/news/treasures/index.cfm?vidid=8 Menus and Cookbooks at The New York Public Library]

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