Injera: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.8 |
Fitur saranan suntingan: 3 pranala ditambahkan. |
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== Pranala luar == |
== Pranala luar == |
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{{Cookbook|Injera}} |
{{Cookbook|Injera}} |
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* [http://www.fassica.com Fassica: Gluten Free 100% Pure Teff Injera U.S.A.] Ethiopian food recipes - Vegan, Gluten Free, and more. |
* [http://www.fassica.com Fassica: Gluten Free 100% Pure Teff Injera U.S.A.] Ethiopian food recipes - [[Veganisme|Vegan]], [[Gluten]] Free, and more. |
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* [http://www.pitt.edu/~kloman/mesobacrossamerica.html Mesob Across America: Ethiopian Food in the U.S.A.] A book about the history and culture of Ethiopian cuisine |
* [http://www.pitt.edu/~kloman/mesobacrossamerica.html Mesob Across America: Ethiopian Food in the U.S.A.] A book about the history and culture of Ethiopian cuisine |
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* [http://ethiopianfood.wordpress.com/ Ethiopian Food: Mesob Across America] A blog about Ethiopian food |
* [http://ethiopianfood.wordpress.com/ Ethiopian Food: Mesob Across America] A [[blog]] about Ethiopian food |
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* [http://www.pitt.edu/~kloman/ethiopianrestaurantguide.html Ethiopian Restaurant Guide] Includes video visits to some restaurants |
* [http://www.pitt.edu/~kloman/ethiopianrestaurantguide.html Ethiopian Restaurant Guide] Includes video visits to some restaurants |
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* [http://www.ashdenawards.org/winners/ertc Ashden awards: injera bread stove] {{Webarchive|url=https://web.archive.org/web/20111023231035/http://www.ashdenawards.org/winners/ertc |date=2011-10-23 }} |
* [http://www.ashdenawards.org/winners/ertc Ashden awards: injera bread stove] {{Webarchive|url=https://web.archive.org/web/20111023231035/http://www.ashdenawards.org/winners/ertc |date=2011-10-23 }} |
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Revisi terkini sejak 4 Desember 2023 07.34
| Injera | |
|---|---|
 Hidangan ini, yang terdiri dari injera dan berbagai jenis wat atau tsebhi (kuah), adalah hidangan khas masakan Eritrea dan masakan Ethiopia. | |
| Jenis | Roti datar |
| Tempat asal | Ethiopia, Eritrea[1] |
| Bahan utama | Tepung teff (atau terkadang tepung gandum, jelai, jagung atau beras) |
| Variasi | Canjeero, Lahoh, Kisra |
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Injera (Amhar: ənǧära እንጀራ [ɨndʒəra]; yang terkadang ditransliterasikan sebagai enjera; atau "taita" Tigrinya: ጣይታ)[2] adalah sebuah roti datar yang diberi sourdough dari Afrika Timur dengan tekstur yang unik. Biasanya dibuat dari tepung teff,[3] hidangan tersebut merupakan hidangan nasional di Ethiopia dan Eritrea.
Referensi
[sunting | sunting sumber]- ^ Cauvain, Stanley P.; Young, Linda S. (2009). The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications. DEStech Publications, Inc. hlm. 216. ISBN 1932078991.
Injera is the fermented pancake-like flatbread, which originated in Ethiopia and neighbouring countries.
- ^ Tesfai, Tekie (2011). ዘመናዊ መዝገበ ቓላት ትግርኛ (dalam bahasa Tigrinya) (edisi ke-2nd). Asmara: Hidri Publishers. hlm. 1083. ISBN 978-9994801039.
- ^ Science of Bread: Ethiopian injera recipe
Pranala luar
[sunting | sunting sumber]
- Fassica: Gluten Free 100% Pure Teff Injera U.S.A. Ethiopian food recipes - Vegan, Gluten Free, and more.
- Mesob Across America: Ethiopian Food in the U.S.A. A book about the history and culture of Ethiopian cuisine
- Ethiopian Food: Mesob Across America A blog about Ethiopian food
- Ethiopian Restaurant Guide Includes video visits to some restaurants
- Ashden awards: injera bread stove Diarsipkan 2011-10-23 di Wayback Machine.
Templat:Panekuk Templat:Roti datar
| Masakan nasional |
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|---|---|
| Masakan etnis dan regional |
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| Daftar |
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