Jamur jengger ayam emas: Perbedaan antara revisi
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{{Taxobox |
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| name = Jamur |
| name = Jamur jengger-ayam emas |
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| image = Chanterelle Cantharellus cibarius.jpg |
| image = Chanterelle Cantharellus cibarius.jpg |
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'''Jamur jengger ayam emas''' atau '''Santarel emas''' (''Cantharellus cibarius'') adalah [[fungi]] dengan genus [[Cantharellus]]. Berwarna jingga atau kuning, kenyal dan berbentuk mirip corong. Di bawah "topi", tekstur jamur terlihat bergelombang. Jamur ini berbau seperti buah [[aprikot]] dan terasa sedikit pedas, jamur ini sangat baik untuk dimakan. [[Riset]] mengatakan jamur ini memiliki sifat [[insektisida]] yang tidak mematikan bagi manusia namun dapat melindungi jamur dari [[serangga]] dan [[bakteri]]. |
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Jamur ini dapat ditemukan di hutan primer kawasan TNKS daerah Sungai Piring Desa Napalicin Kecamatan Rawas Hulu Sumatera Selatan. Jamur ini dapat dimakan ketika masih muda karena masih lunak |
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== Referensi == |
== Referensi == |
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{{Reflist |
{{Reflist|refs= |
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<ref name=Arora2008>{{cite journal |vauthors=Arora D, Dunham SM |year=2008 |url=http://www.davidarora.com/uploads/arora_dunham_chanterelles.pdf |title=A new, commercially valuable chanterelle species, ''Cantharellus californicus sp. nov.'', associated with live oak in California, USA |periodical=Economic Botany |volume=62 |issue=3 |pages=376–91 |doi=10.1007/s12231-008-9042-7}}</ref> |
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<ref name=Barros2008>{{Cite journal |author1=Barros L |author2=Venturini BA |author3=Baptista P |author4=Estevinho LM |author5=Ferreira ICFR. |title=Chemical composition and biological properties of Portuguese wild mushrooms: a comprehensive study |journal=Journal of Agricultural and Food Chemistry |year=2008|volume=56 |issue=10 |pages=3856–62 |doi=10.1021/jf8003114 |pmid=18435539}}</ref> |
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<ref name=Boa2004>{{cite book |author=Boa ER. |title=Wild Edible Fungi: A Global Overview Of Their Use And Importance To People (Non-Wood Forest Products) |publisher=Food & Agriculture Organization of the UN |location= |year=2004 |pages= |isbn=92-5-105157-7}}</ref> |
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<ref name=Cieniecka20007>{{cite journal |vauthors=Cieniecka-Rosłonkiewicz A, Sas A, Przybysz E, Morytz B, Syguda A, Pernak J |title=Ionic liquids for the production of insecticidal and microbicidal extracts of the fungus ''Cantharellus cibarius'' |journal=Chemistry & Biodiversity |volume=4 |issue=9 |pages=2218–24 |year=2007 |pmid=17886840 |doi=10.1002/cbdv.200790179 }}</ref> |
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<ref name=Dunham2003>{{cite journal |author1=Dunham SM |author2=O’Dell TE |author3=Molina R. |year=2003 |title=Analysis of nrDNA sequences and microsatellite allele frequencies reveals a cryptic chanterelle species ''Cantharellus cascadensis sp. nov.'' from the American Pacific Northwest |periodical=Mycological Research |volume=107 |issue=10 |pages=1163–77 |doi=10.1017/s0953756203008475}}</ref> |
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<ref name=Eyssartier>{{cite book |authors=Gillaume Eyssartier, Pierre Roux |title=Le Guide des Champignons France et Europe |publisher=Belin |location=Paris, France |year=2013 |pages=586–590 |language=French |isbn=978-2-7011-8289-6}} Also available in English.</ref> |
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<ref name=Fischer1992>{{cite book |vauthors=Fischer DH, Bessette A |title=Edible Wild Mushrooms of North America: a Field-to-Kitchen Guide |publisher=University of Texas Press |location=Austin, Texas |year=1992 |pages= |isbn=0-292-72080-7}}</ref> |
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<ref name=Dar2002>{{cite book |title=Biodiversity of the Kashmir Himalaya |vauthors=Dar GH, Bhagat RC, Khan MA |publisher=Anmol Publications PVT. LTD. |year=2002 |isbn=978-81-261-1117-6}}</ref> |
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<ref name=Persson1997>{{cite book |author=Persson O. |title=The Chanterelle Book |publisher=Ten Speed Press |location=Berkeley, California |year=1997 |pages= |isbn=0-89815-947-4}}</ref> |
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<ref name=Redhead1997>{{cite journal |vauthors=Redhead SA, Norvell LL, Danell E |year=1997 |title=''Cantharellus formosus'' and the Pacific Golden Chanterelle harvest in Western North America |periodical=[[Mycotaxon]] |volume=65 |pages=285–322 |url=http://www.cybertruffle.org.uk/cyberliber/59575/0065/0285.htm}}</ref> |
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<ref name=SpeciesFungorum>The [http://www.speciesfungorum.org/Names/SynSpecies.asp?RecordID=200345 entry for ''C. cibarius'' in Species Fungorum] indicates that ''C. pallens'' and ''C. alborufescens'' are synonyms of ''C. cibarius'', but have also been defined as varieties or separate species.</ref> |
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<ref name="urlMycoBank: Cantharellus cibarius">{{cite web |url=http://www.mycobank.org/MycoTaxo.aspx?Link=T&Rec=200345 |title=''Cantharellus cibarius'' Fr. 1821 |publisher=International Mycological Association |work=MycoBank |accessdate=}}</ref> |
<ref name="urlMycoBank: Cantharellus cibarius">{{cite web |url=http://www.mycobank.org/MycoTaxo.aspx?Link=T&Rec=200345 |title=''Cantharellus cibarius'' Fr. 1821 |publisher=International Mycological Association |work=MycoBank |accessdate=}}</ref> |
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<ref name=USDA>USDA National Nutrient Database for Standard Reference, http://ndb.nal.usda.gov/ndb/foods/show/2974?qlookup=chanterelle, accessed 28/2/2013</ref> |
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<ref name=rochon2011>{{cite journal | journal=Botany| year=2011| volume=89| issue=10| pages=663–675| title=Ecology and productivity of ''Cantharellus cibarius'' var. ''roseocanus'' in two eastern Canadian jack pine stands| first=Caroline| last=Rochon| first2=David| last2=Paré| first3=Nellia| last3=Pélardy| first4=Damase P.| last4=Khasa| first5=J. André| last5=Fortin| doi=10.1139/b11-058}}</ref> |
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{{Taxonbar|from=Q188749}} |
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[[Kategori:Jamur pangan]] |
[[Kategori:Jamur pangan]] |
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[[Kategori:Cantharellus]] |
[[Kategori:Cantharellus]] |
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Revisi terkini sejak 4 Januari 2024 05.54
Jamur jengger-ayam emas | |
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Klasifikasi ilmiah | |
Kerajaan: | |
Filum: | |
Kelas: | |
Ordo: | |
Famili: | |
Genus: | |
Spesies: | C. cibarius
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Nama binomial | |
Cantharellus cibarius Fr. (1821)
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Sinonim | |
Sinonim spesies[1]
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Cantharellus cibarius | |
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![]() | |
![]() | Himenium berabungan |
![]() | Tudung mencorong |
![]() | Himenium melanjut |
![]() | Tangkai gundul |
![]() ![]() | Jejak spora berwarna kuning hingga krem |
![]() | Jenis ekologi mikoriza |
![]() | Edibilitas: pilihan |
Nilai nutrisi per 100 g (3,5 oz) | |
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Energi | 160 kJ (38 kcal) |
6.86 g | |
Gula | 1.16 g |
Serat pangan | 3.8 g |
0.53 g | |
1.49 g | |
Vitamin | Kuantitas %AKG† |
Riboflavin (B2) | 18% 0.215 mg |
Niasin (B3) | 27% 4.085 mg |
Asam pantotenat (B5) | 22% 1.075 mg |
Vitamin B6 | 3% 0.044 mg |
Vitamin D | 35% 5.3 μg |
Mineral | Kuantitas %AKG† |
Kalsium | 2% 15 mg |
Zat besi | 27% 3.47 mg |
Magnesium | 4% 13 mg |
Mangan | 14% 0.286 mg |
Fosfor | 8% 57 mg |
Potasium | 11% 506 mg |
Sodium | 1% 9 mg |
Seng | 7% 0.71 mg |
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†Persen AKG berdasarkan rekomendasi Amerika Serikat untuk orang dewasa. Sumber: USDA FoodData Central |
Jamur jengger ayam emas atau Santarel emas (Cantharellus cibarius) adalah fungi dengan genus Cantharellus. Berwarna jingga atau kuning, kenyal dan berbentuk mirip corong. Di bawah "topi", tekstur jamur terlihat bergelombang. Jamur ini berbau seperti buah aprikot dan terasa sedikit pedas, jamur ini sangat baik untuk dimakan. Riset mengatakan jamur ini memiliki sifat insektisida yang tidak mematikan bagi manusia namun dapat melindungi jamur dari serangga dan bakteri.
Jamur ini dapat ditemukan di hutan primer kawasan TNKS daerah Sungai Piring Desa Napalicin Kecamatan Rawas Hulu Sumatera Selatan. Jamur ini dapat dimakan ketika masih muda karena masih lunak
Referensi
[sunting | sunting sumber]- ^ "Cantharellus cibarius Fr. 1821". MycoBank. International Mycological Association.
Pranala luar
[sunting | sunting sumber]![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png)
Wikimedia Commons memiliki media mengenai Cantharellus cibarius.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikispecies-logo.svg/34px-Wikispecies-logo.svg.png)
Wikispecies mempunyai informasi mengenai Cantharellus cibarius.
- chanterelle, in What Am I Eating? A Food Dictionary