Pembuatan bir: Perbedaan antara revisi
k Bot: Perubahan kosmetika |
Pe + satu suku kata + an = penge- pengebiran. Sama halnya dengan pe + bor + an = pengeboran, bukan perabotan. |
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[[Berkas:The Brewer designed and engraved in the Sixteenth. Century by J Amman.png|ka|jmpl|[[Brewery]] abad ke-16]] |
[[Berkas:The Brewer designed and engraved in the Sixteenth. Century by J Amman.png|ka|jmpl|[[Brewery]] abad ke-16]] |
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'''Pembuatan bir''' ([[bahasa Inggris]]: ''brewing'' |
'''Pembuatan bir''' atau '''pengebiran''' ([[bahasa Inggris]]: ''brewing'') adalah proses yang menghasilkan [[minuman beralkohol]] melalui [[fermentasi|peragian]]. Metode ini digunakan dalam produksi [[bir]], [[sake]], dan [[khamar|anggur]]. Pembuatan bir memiliki sejarah yang panjang, dan bukti [[arkeologi]] menunjukkan bahwa teknik ini telah digunakan di [[Mesir]] kuno. Berbagai resep bir ditemukan dalam tulisan-tulisan [[Sumeria]]. Tempat pembuatan bir dinamakan ''brewery'' (bahasa Inggris) atau ''brauerei'' ([[bahasa Jerman]]). |
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== Bir == |
== Bir == |
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* [[Homebrewing|Homebrew]] |
* [[Homebrewing|Homebrew]] |
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* [[Mead]] |
* [[Mead]] |
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* [[Kerajinan bir]] |
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== Pranala luar == |
== Pranala luar == |
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* [http://www.howtobrew.com/ Cara mmbuat bir] |
* [http://www.howtobrew.com/ Cara mmbuat bir] {{Webarchive|url=https://web.archive.org/web/20210505195911/http://www.howtobrew.com/ |date=2021-05-05 }} |
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* [http://www.passmeabeer.com Tip Pembuatan Bir] |
* [http://www.passmeabeer.com Tip Pembuatan Bir] |
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* [http://www.breweryhistory.com/ Brewery History Society] promotes research in the brewing industry, and collects information about brewery history. |
* [http://www.breweryhistory.com/ Brewery History Society] promotes research in the brewing industry, and collects information about brewery history. |
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* [http://www.weyriver.co.uk/theriver The River Wey and Wey Navigations Community Site] — a site about the Wey Valley including information about the history of Brewing in southern England |
* [http://www.weyriver.co.uk/theriver The River Wey and Wey Navigations Community Site] — a site about the Wey Valley including information about the history of Brewing in southern England |
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* [http://www.bl.uk/collections/business/brewindu.html The British Library - finding information about the brewing industry] |
* [http://www.bl.uk/collections/business/brewindu.html The British Library - finding information about the brewing industry] {{Webarchive|url=https://web.archive.org/web/20070203002648/http://www.bl.uk/collections/business/brewindu.html |date=2007-02-03 }} |
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* [http://www.hyfoma.com/en/content/food-branches-processing-manufacturing/beverage/beer/flowsheets.html interactive Flowsheets on beer brewing] |
* [http://www.hyfoma.com/en/content/food-branches-processing-manufacturing/beverage/beer/flowsheets.html interactive Flowsheets on beer brewing] |
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* [http://www.scq.ubc.ca/?p=345 An overview of the microbiology behind beer brewing from the Science Creative Quarterly] |
* [http://www.scq.ubc.ca/?p=345 An overview of the microbiology behind beer brewing from the Science Creative Quarterly] |
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* [http://historyofalcoholanddrugs.typepad.com/alcohol_and_drugs_history/brewing/index.html Brewing news page] - [[Alcohol and Drugs History Society]] |
* [http://historyofalcoholanddrugs.typepad.com/alcohol_and_drugs_history/brewing/index.html Brewing news page] - [[Alcohol and Drugs History Society]] |
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* [http://www.carling.com/beer/brewing.html Carling Brewing Process] |
* [http://www.carling.com/beer/brewing.html Carling Brewing Process] {{Webarchive|url=https://web.archive.org/web/20070221103121/http://www.carling.com/beer/brewing.html |date=2007-02-21 }} |
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[[Kategori:Pembuatan bir| ]] |
[[Kategori:Pembuatan bir| ]] |
Revisi terkini sejak 7 Juni 2024 07.12
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/24/The_Brewer_designed_and_engraved_in_the_Sixteenth._Century_by_J_Amman.png/220px-The_Brewer_designed_and_engraved_in_the_Sixteenth._Century_by_J_Amman.png)
Pembuatan bir atau pengebiran (bahasa Inggris: brewing) adalah proses yang menghasilkan minuman beralkohol melalui peragian. Metode ini digunakan dalam produksi bir, sake, dan anggur. Pembuatan bir memiliki sejarah yang panjang, dan bukti arkeologi menunjukkan bahwa teknik ini telah digunakan di Mesir kuno. Berbagai resep bir ditemukan dalam tulisan-tulisan Sumeria. Tempat pembuatan bir dinamakan brewery (bahasa Inggris) atau brauerei (bahasa Jerman).
Bir
[sunting | sunting sumber]Semua bir dibuat dari malt. Malt ini, tergantung kebiasaan, dibuat dari bulir jelai, gandum, atau kadang gandum hitam. Malt dibuat dengan membiarkan bulir berkecambah, kemudian mengeringkannya di kiln. Proses perkecambahan menghasilkan beberapa enzim, terutama α-amilase dan β-amilase, yang akan digunakan untuk mengubah pati dalam bulir menjadi gula.
Malt kemudian dihancurkan dan dicampur dengan air panas dalam sebuah proses yang dinamai mashing. Mashing biasanya memakan waktu 1 sampai 2 jam, kemudian cairan yang dihasilkan dicampur dengan hop dan ragi. Setelah dibiarkan selama 1 sampai 3 minggu, bir kemudian disaring dan dikemas.
Lihat pula
[sunting | sunting sumber]Pranala luar
[sunting | sunting sumber]- Cara mmbuat bir Diarsipkan 2021-05-05 di Wayback Machine.
- Tip Pembuatan Bir
- Brewery History Society promotes research in the brewing industry, and collects information about brewery history.
- The River Wey and Wey Navigations Community Site — a site about the Wey Valley including information about the history of Brewing in southern England
- The British Library - finding information about the brewing industry Diarsipkan 2007-02-03 di Wayback Machine.
- interactive Flowsheets on beer brewing
- An overview of the microbiology behind beer brewing from the Science Creative Quarterly
- Brewing news page - Alcohol and Drugs History Society
- Carling Brewing Process Diarsipkan 2007-02-21 di Wayback Machine.