Philip E. Nelson: Perbedaan antara revisi
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'''Philip E. Nelson''' (kelahiran 1934<ref>{{Cite web |url=http://www.worldfoodprize.org/assets/laureates/2007/2007%20WFP%20Laureate.pdf |title=The Word Food Prize |access-date=2014-07-12 |archive-date=2007-10-26 |archive-url=https://web.archive.org/web/20071026230110/http://www.worldfoodprize.org/assets/laureates/2007/2007%20WFP%20Laureate.pdf |dead-url=yes }}</ref>) adalah ilmuwan [[ilmu pangan|pangan]] Amerika Serikat yang dikenal dalam pengembangannya mengenai pemrosesan dan pengemasan pangan menggunakan gas [[klorin dioksida]] dan cairan [[hidrogen peroksida]] untuk sterilisasi produk pangan. Ia merupakan profesor bidang [[Pengolahan pangan|Pengolahan Pangan]] di Departemen Ilmu Pangan [[Universitas Purdue]]. Ia menerima [[Penghargaan Pangan Dunia]] pada tahun 2007 untuk karyanya mengenai penyimpanan pangan secara aseptik.<ref>{{Cite web |url=http://www.worldfoodprize.org/press_room/2007/june/2007laureate.htm |title=World Food Prize – 2007 World Food Prize Laureate Revolutionized Post-Harvest Technology |access-date=2014-07-12 |archive-date=2007-09-27 |archive-url=https://web.archive.org/web/20070927184103/http://www.worldfoodprize.org/press_room/2007/june/2007laureate.htm |dead-url=yes }}</ref><ref>{{Cite web |url=http://www.happynews.com/news/6182007/ind-scientist-awarded-world-food-prize.htm |title=Happynews.com, June 18, 2007, reproducing an Associated Press article, "Indiana Scientist Awarded World Food Prize" |access-date=2014-07-12 |archive-date=2013-12-20 |archive-url=https://web.archive.org/web/20131220012520/http://www.happynews.com/news/6182007/ind-scientist-awarded-world-food-prize.htm |dead-url=yes }}</ref> |
'''Philip E. Nelson''' (kelahiran 1934<ref>{{Cite web |url=http://www.worldfoodprize.org/assets/laureates/2007/2007%20WFP%20Laureate.pdf |title=The Word Food Prize |access-date=2014-07-12 |archive-date=2007-10-26 |archive-url=https://web.archive.org/web/20071026230110/http://www.worldfoodprize.org/assets/laureates/2007/2007%20WFP%20Laureate.pdf |dead-url=yes }}</ref>) adalah ilmuwan [[ilmu pangan|pangan]] [[Amerika Serikat]] yang dikenal dalam pengembangannya mengenai pemrosesan dan pengemasan pangan menggunakan gas [[klorin dioksida]] dan cairan [[hidrogen peroksida]] untuk sterilisasi produk pangan. Ia merupakan [[profesor]] bidang [[Pengolahan pangan|Pengolahan Pangan]] di Departemen Ilmu Pangan [[Universitas Purdue]]. Ia menerima [[Penghargaan Pangan Dunia]] pada tahun 2007 untuk karyanya mengenai penyimpanan pangan secara aseptik.<ref>{{Cite web |url=http://www.worldfoodprize.org/press_room/2007/june/2007laureate.htm |title=World Food Prize – 2007 World Food Prize Laureate Revolutionized Post-Harvest Technology |access-date=2014-07-12 |archive-date=2007-09-27 |archive-url=https://web.archive.org/web/20070927184103/http://www.worldfoodprize.org/press_room/2007/june/2007laureate.htm |dead-url=yes }}</ref><ref>{{Cite web |url=http://www.happynews.com/news/6182007/ind-scientist-awarded-world-food-prize.htm |title=Happynews.com, June 18, 2007, reproducing an Associated Press article, "Indiana Scientist Awarded World Food Prize" |access-date=2014-07-12 |archive-date=2013-12-20 |archive-url=https://web.archive.org/web/20131220012520/http://www.happynews.com/news/6182007/ind-scientist-awarded-world-food-prize.htm |dead-url=yes }}</ref> |
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Nelson merupakan presiden [[Institute of Food Technologists]] pada tahun 2001-2002. Ia menerima penghargaan dari IFT berupa [[Food Technology Industrial Achievement Award]] pada tahun 1976 dan 1980, [[Nicholas Appert Award]] tahun 1995, dan [[Carl R. Fellers Award]] tahun 2005. |
Nelson merupakan presiden [[Institute of Food Technologists]] pada tahun 2001-2002. Ia menerima penghargaan dari IFT berupa [[Food Technology Industrial Achievement Award]] pada tahun 1976 dan 1980, [[Nicholas Appert Award]] tahun 1995, dan [[Carl R. Fellers Award]] tahun 2005. |
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== Referensi == |
== Referensi == |
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* "Carl R. Fellers Award: Philip E. Nelson". (2005). In ''2005 IFT Annual Meeting & FOOD EXPO Program & Exhibit Directory''. Chicago: Institute of Food Technologists. p. 34. |
* "Carl R. Fellers Award: Philip E. Nelson". (2005). In ''2005 IFT Annual Meeting & FOOD EXPO Program & Exhibit Directory''. [[Chicago]]: Institute of Food Technologists. p. 34. |
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* Higgins, Kevin T. "The aseptic king". ''Food Engineering''. October 2007. pp. 119–20. |
* Higgins, Kevin T. "The aseptic king". ''Food Engineering''. October 2007. pp. 119–20. |
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* IFT Staff. "Food Scientist wins World Food Prize". ''Food Technology''. July 2007. pp. 59–60. |
* IFT Staff. "Food Scientist wins World Food Prize". ''Food Technology''. July 2007. pp. 59–60. |
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* [http://www.insideindianabusiness.com/newsitem.asp?ID=23928 Inside Indiana Business, June 18, 2007 – Purdue Professor Wins World Food Prize] |
* [http://www.insideindianabusiness.com/newsitem.asp?ID=23928 Inside Indiana Business, June 18, 2007 – Purdue Professor Wins World Food Prize] {{Webarchive|url=https://web.archive.org/web/20070928165222/http://www.insideindianabusiness.com/newsitem.asp?ID=23928 |date=2007-09-28 }} |
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== Pranala luar == |
== Pranala luar == |
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* [http://www.ift.org/cms/?pid=1000288 Institute of Food Technologists Fellows] {{Webarchive|url=https://web.archive.org/web/20181215173812/http://www.ift.org/cms/?pid=1000288 |date=2018-12-15 }} |
* [http://www.ift.org/cms/?pid=1000288 Institute of Food Technologists Fellows] {{Webarchive|url=https://web.archive.org/web/20181215173812/http://www.ift.org/cms/?pid=1000288 |date=2018-12-15 }} |
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* [http://www.ag.purdue.edu/foodsci/Pages/pen.aspx Purdue University, Food Science – Dr. Philip E. Nelson] {{Webarchive|url=https://web.archive.org/web/20090514074520/http://www.ag.purdue.edu/foodsci/Pages/pen.aspx |date=2009-05-14 }} |
* [http://www.ag.purdue.edu/foodsci/Pages/pen.aspx Purdue University, Food Science – Dr. Philip E. Nelson] {{Webarchive|url=https://web.archive.org/web/20090514074520/http://www.ag.purdue.edu/foodsci/Pages/pen.aspx |date=2009-05-14 }} |
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* [http://www.worldfoodprize.org/en/laureates/20002009_laureates/2007_nelson/ World Food Prize Biography and Laureate Achievement Story] Archived |
* [http://www.worldfoodprize.org/en/laureates/20002009_laureates/2007_nelson/ World Food Prize Biography and Laureate Achievement Story] Archived {{Webarchive|url=https://web.archive.org/web/20110702073325/http://www.worldfoodprize.org/en/laureates/20002009_laureates/2007_nelson/ |date=2011-07-02 }} |
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[[Kategori:Kelahiran 1935]] |
[[Kategori:Kelahiran 1935]] |
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[[Kategori:Ilmuwan Amerika Serikat]] |
[[Kategori:Ilmuwan Amerika Serikat]] |
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[[Kategori:Penerima penghargaan pertanian dan pangan]] |
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Revisi terkini sejak 13 Juli 2024 11.59
Philip E. Nelson (kelahiran 1934[1]) adalah ilmuwan pangan Amerika Serikat yang dikenal dalam pengembangannya mengenai pemrosesan dan pengemasan pangan menggunakan gas klorin dioksida dan cairan hidrogen peroksida untuk sterilisasi produk pangan. Ia merupakan profesor bidang Pengolahan Pangan di Departemen Ilmu Pangan Universitas Purdue. Ia menerima Penghargaan Pangan Dunia pada tahun 2007 untuk karyanya mengenai penyimpanan pangan secara aseptik.[2][3]
Nelson merupakan presiden Institute of Food Technologists pada tahun 2001-2002. Ia menerima penghargaan dari IFT berupa Food Technology Industrial Achievement Award pada tahun 1976 dan 1980, Nicholas Appert Award tahun 1995, dan Carl R. Fellers Award tahun 2005.
Ia pensiun dari aktivitas mengajar di Purdue pada tahun 2010. Sebuah aula di Gedung Ilmu Pangan di Purdue dinamai Philip E. Nelson Hall of Food Science untuk menghargai jasanya.[4]
Referensi
[sunting | sunting sumber]- ^ "The Word Food Prize" (PDF). Diarsipkan dari versi asli (PDF) tanggal 2007-10-26. Diakses tanggal 2014-07-12.
- ^ "World Food Prize – 2007 World Food Prize Laureate Revolutionized Post-Harvest Technology". Diarsipkan dari versi asli tanggal 2007-09-27. Diakses tanggal 2014-07-12.
- ^ "Happynews.com, June 18, 2007, reproducing an Associated Press article, "Indiana Scientist Awarded World Food Prize"". Diarsipkan dari versi asli tanggal 2013-12-20. Diakses tanggal 2014-07-12.
- ^ "Purdue honors Nelson". Food Technology. October 2010. p. 94.
- "Carl R. Fellers Award: Philip E. Nelson". (2005). In 2005 IFT Annual Meeting & FOOD EXPO Program & Exhibit Directory. Chicago: Institute of Food Technologists. p. 34.
- Higgins, Kevin T. "The aseptic king". Food Engineering. October 2007. pp. 119–20.
- IFT Staff. "Food Scientist wins World Food Prize". Food Technology. July 2007. pp. 59–60.
- Inside Indiana Business, June 18, 2007 – Purdue Professor Wins World Food Prize Diarsipkan 2007-09-28 di Wayback Machine.
Pranala luar
[sunting | sunting sumber]- Institute of Food Technologists Award Winners Diarsipkan 2006-10-02 di Wayback Machine.
- Institute of Food Technologists Fellows Diarsipkan 2018-12-15 di Wayback Machine.
- Purdue University, Food Science – Dr. Philip E. Nelson Diarsipkan 2009-05-14 di Wayback Machine.
- World Food Prize Biography and Laureate Achievement Story Archived Diarsipkan 2011-07-02 di Wayback Machine.
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