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[[Berkas:Alliumspecies.jpg|thumb|Spesies ''Allium'', ''[[Allium flavum|A. flavum]]'' di sebelah kiri]]
[[Berkas:Alliumspecies.jpg|thumb|Spesies ''Allium'', ''[[Allium flavum|A. flavum]]'' di sebelah kiri]]
'''''Allium''''' adalah [[genus]] [[bawang]] yang meliputi bermacam-macam [[tumbuhan bunga]] [[monocotyledonous]] dan di dalamnya termasuk [[bawang merah]], [[bawang putih]], [[bawang kucai]], [[bawang daun]], [[bawang bombai]], dan [[bawang prei]]. [[:en:Genus name|Nama genus]] ''Allium'' merupakan kata [[bahasa Latin|Latin]] untuk [[bawang putih]];<ref name="quattrocchi2000">Umberto Quattrocchi. 2000. ''CRC World Dictionary of Plant Names'' volume I, page 91. CRC Press: Boca Raton; New York; Washington,DC;, USA. London, UK. ISBN 978-0-8493-2673-8 (set)</ref> Linnaeus menggunakan kata ''allium'' untuk menamai genus ini. Sejumlah sumber merujuk kepada kata Yunani αλεω (''aleo''; "menghindari") karena alasan bau bawang putih.<ref name=Block2010>{{cite book |author=Eric Block |title=Garlic and Other Alliums: The Lore and the Science |publisher=Royal Society of Chemistry |year=2010 |isbn=978-0-85404-190-9}}</ref><!-- The almost universal eating and [[cooking]] of parts of the plants owes to the large variety of flavours and textures of the species. After cultivation from time immemorial about a dozen species are economically important as crops, or garden [[vegetable]]s, and an increasing number of species are important as ornamental plants.<ref name=Block2010/><ref name=Davies>{{cite book | author=Dilys Davies | title=Alliums: The Ornamental Onions | publisher=Timber Press | year=1992 | isbn= 0-88192-241-2}}</ref>-->
'''''Allium''''' adalah [[genus]] [[bawang]] yang meliputi bermacam-macam [[tumbuhan bunga]] [[monocotyledonous]] dan di dalamnya termasuk [[bawang merah]], [[bawang putih]], [[bawang kucai]], [[bawang daun]], [[bawang bombai]], dan [[bawang prei]]. [[:en:Genus name|Nama genus]] ''Allium'' merupakan kata [[bahasa Latin|Latin]] untuk [[bawang putih]];<ref name="quattrocchi2000">Umberto Quattrocchi. 2000. ''CRC World Dictionary of Plant Names'' volume I, page 91. CRC Press: Boca Raton; New York; Washington,DC;, USA. London, UK. ISBN 978-0-8493-2673-8 (set)</ref> Linnaeus menggunakan kata ''allium'' untuk menamai genus ini. Sejumlah sumber merujuk kepada kata Yunani αλεω (''aleo''; "menghindari") karena alasan bau bawang putih.<ref name=Block2010>{{cite book|author=Eric Block|title=Garlic and Other Alliums: The Lore and the Science|publisher=Royal Society of Chemistry|year=2010|isbn=978-0-85404-190-9}}</ref><!-- The almost universal eating and [[cooking]] of parts of the plants owes to the large variety of flavours and textures of the species. After cultivation from time immemorial about a dozen species are economically important as crops, or garden [[vegetable]]s, and an increasing number of species are important as ornamental plants.<ref name=Block2010/><ref name=Davies>{{cite book | author=Dilys Davies | title=Alliums: The Ornamental Onions | publisher=Timber Press | year=1992 | isbn= 0-88192-241-2}}</ref>-->
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The allocation of a plant to the ''Allium'' genus is [[Plant taxonomy|taxonomically]] difficult and [[species]] boundaries are unclear. Most authorities accept about 750 species.<ref name="hirschegger2010">Pablo Hirschegger, Jernej Jaške, Peter Trontelj, and Borut Bohanec. 2010. "Origins of ''Allium ampeloprasum'' horticultural groups and a molecular phylogeny of the section Allium (''Allium''; Alliaceae)". ''Molecular Phylogenetics and Evolution'' '''54'''(2):488-497. {{doi|10.1016/j.ympev.2009.08.030}}</ref> Estimates of the number of species have been as low as 260,<ref name="rahn1998"/> and as high as 979.<ref>[http://www.theplantlist.org/tpl/search?q=Allium "Kew Checklist of Plants"]</ref> The [[type species]] for the genus is ''[[Garlic|Allium sativum]]''.<ref name="ingallium">''Allium'' In: Index Nominum Genericorum. In: [[Regnum Vegetabile]] (see ''Pranala luar'' below).</ref>
The allocation of a plant to the ''Allium'' genus is [[Plant taxonomy|taxonomically]] difficult and [[species]] boundaries are unclear. Most authorities accept about 750 species.<ref name="hirschegger2010">Pablo Hirschegger, Jernej Jaške, Peter Trontelj, and Borut Bohanec. 2010. "Origins of ''Allium ampeloprasum'' horticultural groups and a molecular phylogeny of the section Allium (''Allium''; Alliaceae)". ''Molecular Phylogenetics and Evolution'' '''54'''(2):488-497. {{doi|10.1016/j.ympev.2009.08.030}}</ref> Estimates of the number of species have been as low as 260,<ref name="rahn1998"/> and as high as 979.<ref>[http://www.theplantlist.org/tpl/search?q=Allium "Kew Checklist of Plants"]</ref> The [[type species]] for the genus is ''[[Garlic|Allium sativum]]''.<ref name="ingallium">''Allium'' In: Index Nominum Genericorum. In: [[Regnum Vegetabile]] (see ''Pranala luar'' below).</ref>
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=== Buku ===
=== Buku ===
* [http://books.google.ca/books?id=dE7a8SJ9Q7AC Haim D. Rabinowitch, Lesley Currah. ''Allium crop science: recent advances.''] CABI Publishing Series, 2002. ISBN 978-0-85199-510-6
* [http://books.google.ca/books?id=dE7a8SJ9Q7AC Haim D. Rabinowitch, Lesley Currah. ''Allium crop science: recent advances.''] CABI Publishing Series, 2002. ISBN 978-0-85199-510-6
* {{cite book |author=Block, E. |title=Garlic and Other Alliums: The Lore and the Science |publisher=Royal Society of Chemistry |year=2010 |isbn=978-0-85404-190-9}}
* {{cite book|author=Block, E.|title=Garlic and Other Alliums: The Lore and the Science|publisher=Royal Society of Chemistry|year=2010|isbn=978-0-85404-190-9}}
* {{cite book |author=Brewster, J. L. |title=Onions and Other Alliums |publisher=CABI Publishing |year=2008 |isbn= 978-1-84593-399-9}}
* {{cite book|author=Brewster, J. L.|title=Onions and Other Alliums|publisher=CABI Publishing|year=2008|isbn= 978-1-84593-399-9}}
* {{cite book |author=Davies, D. |title=Alliums: The Ornamental Onions |publisher=Timber Press |year=1992 |isbn= 0-88192-241-2}}
* {{cite book|author=Davies, D.|title=Alliums: The Ornamental Onions|publisher=Timber Press|year=1992|isbn= 0-88192-241-2}}
* {{cite book |author=Rabinowitch, H. D., Currah, L. |title=Allium Crop Sciences: Recent Advances |publisher=CABI Publishing |year=2002 |isbn= 0-85199-510-1}}
* {{cite book|author=Rabinowitch, H. D., Currah, L.|title=Allium Crop Sciences: Recent Advances|publisher=CABI Publishing|year=2002|isbn= 0-85199-510-1}}
* {{cite book |author=Woodward, P. |title=Garlic and Friends: The History, Growth and Use of Edible Alliums |publisher=Hyland House |year=1996 |isbn= 1-86447-009-7}}
* {{cite book|author=Woodward, P.|title=Garlic and Friends: The History, Growth and Use of Edible Alliums|publisher=Hyland House|year=1996|isbn= 1-86447-009-7}}


=== Artikel ===
=== Artikel ===

Revisi per 15 Maret 2016 19.01

Allium
Allium sativum
Klasifikasi ilmiah
Kerajaan:
Plantae
Divisi:
Magnoliophyta
Kelas:
Liliopsida
Ordo:
Asparagales
Famili:
Alliaceae
Genus:
Allium
Spesies tipe
Allium sativum
Spesies Allium, A. flavum di sebelah kiri

Allium adalah genus bawang yang meliputi bermacam-macam tumbuhan bunga monocotyledonous dan di dalamnya termasuk bawang merah, bawang putih, bawang kucai, bawang daun, bawang bombai, dan bawang prei. Nama genus Allium merupakan kata Latin untuk bawang putih;[1] Linnaeus menggunakan kata allium untuk menamai genus ini. Sejumlah sumber merujuk kepada kata Yunani αλεω (aleo; "menghindari") karena alasan bau bawang putih.[2]

Allium ursinum (wild garlic; "bawang putih liar") di daerah pepohonan di Bristol, Inggris.

Taksonomi

Taksonomi genus Allium sukar dipahami, karena memuat pemerian salah yang berkembang luas. Allium spicatum oleh banyak penulis diperlakukan sebagai Milula spicata, satu-satunya spesies dalam genus monospesifik Milula. Pada tahun 2000, dibuktikan merupakan anggota genus Allium.[3]

Spesies

Spesies termasuk:

Toksisitas

Anjing dan kucing sangat rentan terhadap keracunan setelah memakan spesies bawang tertentu.[2][4]

Referensi

  1. ^ Umberto Quattrocchi. 2000. CRC World Dictionary of Plant Names volume I, page 91. CRC Press: Boca Raton; New York; Washington,DC;, USA. London, UK. ISBN 978-0-8493-2673-8 (set)
  2. ^ a b Eric Block (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. ISBN 978-0-85404-190-9. 
  3. ^ Nikolai Friesen, Reinhard M. Fritsch, Sven Pollner and Frank R. Blattner. 2000. "Molecular and Morphological Evidence for an Origin of the Aberrant Genus Milula within Himalayan Species of Allium (Alliacae)". Molecular Phylogenetics and Evolution 17(2):209-218. DOI:10.1006/mpev.2000.0844
  4. ^ Cope RB. Toxicology Brief: Allium species poisoning in dogs and cats. Vetinary Medicine 2005

Pustaka

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