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Allium: Perbedaan antara revisi

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[[Berkas:Alliumspecies.jpg|thumb|Spesies ''Allium'', ''[[Allium flavum|A. flavum]]'' di sebelah kiri]]
[[Berkas:Alliumspecies.jpg|jmpl|Spesies ''Allium'', ''[[Allium flavum|A. flavum]]'' di sebelah kiri]]
'''''Allium''''' adalah [[genus]] [[bawang]] yang meliputi bermacam-macam [[tumbuhan bunga]] [[monocotyledonous]] dan di dalamnya termasuk [[bawang merah]], [[bawang putih]], [[bawang kucai]], [[bawang daun]], [[bawang bombai]], dan [[bawang prei]]. [[:en:Genus name|Nama genus]] ''Allium'' merupakan kata [[bahasa Latin|Latin]] untuk [[bawang putih]];<ref name="quattrocchi2000">Umberto Quattrocchi. 2000. ''CRC World Dictionary of Plant Names'' volume I, page 91. CRC Press: Boca Raton; New York; Washington,DC;, USA. London, UK. ISBN 978-0-8493-2673-8 (set)</ref> Linnaeus menggunakan kata ''allium'' untuk menamai genus ini. Sejumlah sumber merujuk kepada kata Yunani αλεω (''aleo''; "menghindari") karena alasan bau bawang putih.<ref name=Block2010>{{cite book|author=Eric Block|title=Garlic and Other Alliums: The Lore and the Science|publisher=Royal Society of Chemistry|year=2010|isbn=978-0-85404-190-9}}</ref><!-- The almost universal eating and [[cooking]] of parts of the plants owes to the large variety of flavours and textures of the species. After cultivation from time immemorial about a dozen species are economically important as crops, or garden [[vegetable]]s, and an increasing number of species are important as ornamental plants.<ref name=Block2010/><ref name=Davies>{{cite book | author=Dilys Davies | title=Alliums: The Ornamental Onions | publisher=Timber Press | year=1992 | isbn= 0-88192-241-2}}</ref>-->
'''''Allium''''' adalah [[genus]] [[bawang]] yang meliputi bermacam-macam [[tumbuhan bunga]] [[monocotyledonous]] dan di dalamnya termasuk [[bawang merah]], [[bawang putih]], [[bawang kucai]], [[bawang daun]], [[bawang bombai]], dan [[bawang prei]]. [[:en:Genus name|Nama genus]] ''Allium'' merupakan kata [[bahasa Latin|Latin]] untuk [[bawang putih]];<ref name="quattrocchi2000">Umberto Quattrocchi. 2000. ''CRC World Dictionary of Plant Names'' volume I, page 91. CRC Press: Boca Raton; New York; Washington,DC;, USA. London, UK. ISBN 978-0-8493-2673-8 (set)</ref> Linnaeus menggunakan kata ''allium'' untuk menamai genus ini. Sejumlah sumber merujuk kepada kata Yunani αλεω (''aleo''; "menghindari") karena alasan bau bawang putih.<ref name=Block2010>{{cite book|author=Eric Block|title=Garlic and Other Alliums: The Lore and the Science|publisher=Royal Society of Chemistry|year=2010|isbn=978-0-85404-190-9}}</ref><!-- The almost universal eating and [[cooking]] of parts of the plants owes to the large variety of flavours and textures of the species. After cultivation from time immemorial about a dozen species are economically important as crops, or garden [[vegetable]]s, and an increasing number of species are important as ornamental plants.<ref name=Block2010/><ref name=Davies>{{cite book | author=Dilys Davies | title=Alliums: The Ornamental Onions | publisher=Timber Press | year=1992 | isbn= 0-88192-241-2}}</ref>-->
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Many of the species of ''Allium'' have been used as food items throughout their ranges. There are several poisonous species that are somewhat similar in appearance (e.g. in North America, death camas, ''[[Toxicoscordion venenosum]]''), but none of these has the distinctive scent of onions or garlic.<ref>Peterson, R.P. 1982. A Field Guide to Edible Wild Plants: Eastern and central North America. Houghton Mifflin, Boston.</ref><ref>Gibbons, E. 1962. Stalking the wild asparagus. David McKay, New York.</ref>-->
Many of the species of ''Allium'' have been used as food items throughout their ranges. There are several poisonous species that are somewhat similar in appearance (e.g. in North America, death camas, ''[[Toxicoscordion venenosum]]''), but none of these has the distinctive scent of onions or garlic.<ref>Peterson, R.P. 1982. A Field Guide to Edible Wild Plants: Eastern and central North America. Houghton Mifflin, Boston.</ref><ref>Gibbons, E. 1962. Stalking the wild asparagus. David McKay, New York.</ref>-->
[[Berkas:wild garlic allium ursinum arp.jpg|thumb|''[[Allium ursinum]]'' (''wild garlic''; "bawang putih liar") di daerah pepohonan di [[Bristol]], [[Inggris]].]]
[[Berkas:wild garlic allium ursinum arp.jpg|jmpl|''[[Allium ursinum]]'' (''wild garlic''; "bawang putih liar") di daerah pepohonan di [[Bristol]], [[Inggris]].]]


== Taksonomi ==
== Taksonomi ==

Revisi per 23 November 2017 17.39

Allium
Allium sativum
Klasifikasi ilmiah
Kerajaan:
Divisi:
Kelas:
Ordo:
Famili:
Genus:
Allium
Spesies tipe
Allium sativum
Spesies Allium, A. flavum di sebelah kiri

Allium adalah genus bawang yang meliputi bermacam-macam tumbuhan bunga monocotyledonous dan di dalamnya termasuk bawang merah, bawang putih, bawang kucai, bawang daun, bawang bombai, dan bawang prei. Nama genus Allium merupakan kata Latin untuk bawang putih;[1] Linnaeus menggunakan kata allium untuk menamai genus ini. Sejumlah sumber merujuk kepada kata Yunani αλεω (aleo; "menghindari") karena alasan bau bawang putih.[2]

Allium ursinum (wild garlic; "bawang putih liar") di daerah pepohonan di Bristol, Inggris.

Taksonomi

Taksonomi genus Allium sukar dipahami, karena memuat pemerian salah yang berkembang luas. Allium spicatum oleh banyak penulis diperlakukan sebagai Milula spicata, satu-satunya spesies dalam genus monospesifik Milula. Pada tahun 2000, dibuktikan merupakan anggota genus Allium.[3]

Spesies

Spesies termasuk:

Toksisitas

Anjing dan kucing sangat rentan terhadap keracunan setelah memakan spesies bawang tertentu.[2][4]

Referensi

  1. ^ Umberto Quattrocchi. 2000. CRC World Dictionary of Plant Names volume I, page 91. CRC Press: Boca Raton; New York; Washington,DC;, USA. London, UK. ISBN 978-0-8493-2673-8 (set)
  2. ^ a b Eric Block (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society of Chemistry. ISBN 978-0-85404-190-9. 
  3. ^ Nikolai Friesen, Reinhard M. Fritsch, Sven Pollner and Frank R. Blattner. 2000. "Molecular and Morphological Evidence for an Origin of the Aberrant Genus Milula within Himalayan Species of Allium (Alliacae)". Molecular Phylogenetics and Evolution 17(2):209-218. DOI:10.1006/mpev.2000.0844
  4. ^ Cope RB. Toxicology Brief: Allium species poisoning in dogs and cats. Vetinary Medicine 2005

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