Ikan goreng: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
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== Referensi == |
== Referensi == |
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* Murdoch (2004) [https://books.google.com/books?id=Ro3e18nC6psC&printsec=frontcover&dq=%22Essential+Seafood+Cookbook%22&hl=en&sa=X&ei=zdK0T7KAPOqSiAeGyIGwAw&ved=0CEcQ6AEwAA#v=onepage&q=%22Essential%20Seafood%20Cookbook%22&f=false ''Essential Seafood Cookbook''] Pan-fries, deep-fries and stir-fries, pp.56–97. Murdoch Books. {{ISBN|9781740454124}}. |
* Murdoch (2004) [https://books.google.com/books?id=Ro3e18nC6psC&printsec=frontcover&dq=%22Essential+Seafood+Cookbook%22&hl=en&sa=X&ei=zdK0T7KAPOqSiAeGyIGwAw&ved=0CEcQ6AEwAA#v=onepage&q=%22Essential%20Seafood%20Cookbook%22&f=false ''Essential Seafood Cookbook''] Pan-fries, deep-fries and stir-fries, pp. 56–97. Murdoch Books. {{ISBN|9781740454124}}. |
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[[Kategori:Makanan goreng]] |
[[Kategori:Makanan goreng]] |
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Revisi per 10 September 2019 19.01
Ikan goreng merujuk kepada ikan atau makanan laut yang disajikan dengan cara digoreng. Biasanya, ikan dilumuri dengan mentega, telur dan tepung roti, tepung atau herbal dan rempah-rempah sebelum digoreng dan disajikan, seringkali dengan potongan lemon.
Referensi
Wikimedia Commons memiliki media mengenai Fried fish.
- Murdoch (2004) Essential Seafood Cookbook Pan-fries, deep-fries and stir-fries, pp. 56–97. Murdoch Books. ISBN 9781740454124.