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== Referensi ==
== Referensi ==
{{Reflist|colwidth=30em|refs=
{{Reflist|refs=

<ref name=Arora2008>{{cite journal |vauthors=Arora D, Dunham SM |year=2008 |url=http://www.davidarora.com/uploads/arora_dunham_chanterelles.pdf |title=A new, commercially valuable chanterelle species, ''Cantharellus californicus sp. nov.'', associated with live oak in California, USA |periodical=Economic Botany |volume=62 |issue=3 |pages=376–91 |doi=10.1007/s12231-008-9042-7}}</ref>

<ref name=Barros2008>{{Cite journal |author1=Barros L |author2=Venturini BA |author3=Baptista P |author4=Estevinho LM |author5=Ferreira ICFR. |title=Chemical composition and biological properties of Portuguese wild mushrooms: a comprehensive study |journal=Journal of Agricultural and Food Chemistry |year=2008|volume=56 |issue=10 |pages=3856–62 |doi=10.1021/jf8003114 |pmid=18435539}}</ref>

<ref name=Boa2004>{{cite book |author=Boa ER. |title=Wild Edible Fungi: A Global Overview Of Their Use And Importance To People (Non-Wood Forest Products) |publisher=Food & Agriculture Organization of the UN |location= |year=2004 |pages= |isbn=92-5-105157-7}}</ref>

<ref name=Cieniecka20007>{{cite journal |vauthors=Cieniecka-Rosłonkiewicz A, Sas A, Przybysz E, Morytz B, Syguda A, Pernak J |title=Ionic liquids for the production of insecticidal and microbicidal extracts of the fungus ''Cantharellus cibarius'' |journal=Chemistry & Biodiversity |volume=4 |issue=9 |pages=2218–24 |year=2007 |pmid=17886840 |doi=10.1002/cbdv.200790179 }}</ref>

<ref name=Dunham2003>{{cite journal |author1=Dunham SM |author2=O’Dell TE |author3=Molina R. |year=2003 |title=Analysis of nrDNA sequences and microsatellite allele frequencies reveals a cryptic chanterelle species ''Cantharellus cascadensis sp. nov.'' from the American Pacific Northwest |periodical=Mycological Research |volume=107 |issue=10 |pages=1163–77 |doi=10.1017/s0953756203008475}}</ref>

<ref name=Eyssartier>{{cite book |authors=Gillaume Eyssartier, Pierre Roux |title=Le Guide des Champignons France et Europe |publisher=Belin |location=Paris, France |year=2013 |pages=586–590 |language=French |isbn=978-2-7011-8289-6}} Also available in English.</ref>

<ref name=Fischer1992>{{cite book |vauthors=Fischer DH, Bessette A |title=Edible Wild Mushrooms of North America: a Field-to-Kitchen Guide |publisher=University of Texas Press |location=Austin, Texas |year=1992 |pages= |isbn=0-292-72080-7}}</ref>

<ref name=Dar2002>{{cite book |title=Biodiversity of the Kashmir Himalaya |vauthors=Dar GH, Bhagat RC, Khan MA |publisher=Anmol Publications PVT. LTD. |year=2002 |isbn=978-81-261-1117-6}}</ref>

<ref name=Persson1997>{{cite book |author=Persson O. |title=The Chanterelle Book |publisher=Ten Speed Press |location=Berkeley, California |year=1997 |pages= |isbn=0-89815-947-4}}</ref>

<ref name=Redhead1997>{{cite journal |vauthors=Redhead SA, Norvell LL, Danell E |year=1997 |title=''Cantharellus formosus'' and the Pacific Golden Chanterelle harvest in Western North America |periodical=[[Mycotaxon]] |volume=65 |pages=285–322 |url=http://www.cybertruffle.org.uk/cyberliber/59575/0065/0285.htm}}</ref>

<ref name=SpeciesFungorum>The [http://www.speciesfungorum.org/Names/SynSpecies.asp?RecordID=200345 entry for ''C. cibarius'' in Species Fungorum] indicates that ''C. pallens'' and ''C. alborufescens'' are synonyms of ''C. cibarius'', but have also been defined as varieties or separate species.</ref>


<ref name="urlMycoBank: Cantharellus cibarius">{{cite web |url=http://www.mycobank.org/MycoTaxo.aspx?Link=T&Rec=200345 |title=''Cantharellus cibarius'' Fr. 1821 |publisher=International Mycological Association |work=MycoBank |accessdate=}}</ref>
<ref name="urlMycoBank: Cantharellus cibarius">{{cite web |url=http://www.mycobank.org/MycoTaxo.aspx?Link=T&Rec=200345 |title=''Cantharellus cibarius'' Fr. 1821 |publisher=International Mycological Association |work=MycoBank |accessdate=}}</ref>

<ref name=USDA>USDA National Nutrient Database for Standard Reference, http://ndb.nal.usda.gov/ndb/foods/show/2974?qlookup=chanterelle, accessed 28/2/2013</ref>

<ref name=rochon2011>{{cite journal | journal=Botany| year=2011| volume=89| issue=10| pages=663–675| title=Ecology and productivity of ''Cantharellus cibarius'' var. ''roseocanus'' in two eastern Canadian jack pine stands| first=Caroline| last=Rochon| first2=David| last2=Paré| first3=Nellia| last3=Pélardy| first4=Damase P.| last4=Khasa| first5=J. André| last5=Fortin| doi=10.1139/b11-058}}</ref>


}}
}}

Revisi per 6 Agustus 2021 16.15

Jamur chanterelle
Klasifikasi ilmiah
Kerajaan:
Fungi
Filum:
Basidiomycota
Kelas:
Agaricomycetes
Ordo:
Cantharellales
Famili:
Cantharellaceae
Genus:
Cantharellus
Spesies:
C. cibarius
Nama binomial
Cantharellus cibarius
Fr. (1821)
Sinonim
Sinonim spesies[1]
  • Agaricus cantharellus L. (1753)
  • Merulius cantharellus (L.) Scop. (1772)
  • Cantharellus vulgaris Gray (1821)
  • Merulius cibarius (Fr.) Westend. (1857)
  • Cantharellus rufipes Gillet (1878)
  • Cantharellus cibarius var. amethysteus Quél. (1883)
  • Cantharellus cibarius var. rufipes (Gillet) Cooke (1883)
  • Cantharellus amethysteus (Quél.) Sacc. (1887)
  • Craterellus amethysteus (Quél.) Quél. (1888)
  • Craterellus cibarius (Fr.) Quél. (1888)
  • Merulius amethysteus (Quél.) Kuntze (1891)
  • Alectorolophoides cibarius (Fr.) Earle (1909)
  • Chanterel cantharellus (L.) Murrill (1910)
  • Cantharellus edulis Sacc. (1916)
  • Cantharellus pallens Pilát (1959)
  • Cantharellus cibarius var. amethysteus (Quél.) Cetto (1987)
Cantharellus cibarius
View the Mycomorphbox template that generates the following list
float
Karakteristik mikologi
Himenium berabungan
Tudung mencorong
Himenium melanjut
Tangkai gundul
Jejak spora berwarna kuning hingga krem
Jenis ekologi mikoriza
Edibilitas: pilihan
Jamur chanterelle, mentah
Nilai nutrisi per 100 g (3,5 oz)
Energi160 kJ (38 kcal)
6.86 g
Gula1.16 g
Serat pangan3.8 g
0.53 g
1.49 g
VitaminKuantitas
%AKG†
Riboflavin (B2)
18%
0.215 mg
Niasin (B3)
27%
4.085 mg
Asam pantotenat (B5)
22%
1.075 mg
Vitamin B6
3%
0.044 mg
Vitamin D
35%
5.3 μg
MineralKuantitas
%AKG†
Kalsium
2%
15 mg
Zat besi
27%
3.47 mg
Magnesium
4%
13 mg
Mangan
14%
0.286 mg
Fosfor
8%
57 mg
Potasium
11%
506 mg
Sodium
1%
9 mg
Seng
7%
0.71 mg
Pranala ke entri Database USDA
†Persen AKG berdasarkan rekomendasi Amerika Serikat untuk orang dewasa.
Sumber: USDA FoodData Central

Chantarelle atau Chanterelle emas (Cantharellus cibarius) adalah fungi dengan genus Cantharellus. Berwarna jingga atau kuning, kenyal dan berbentuk mirip corong. Di bawah "topi", tekstur jamur terlihat bergelombang. Jamur ini berbau seperti buah aprikot dan terasa sedikit pedas, jamur ini sangat baik untuk dimakan. Riset mengatakan jamur ini memiliki sifat insektisida yang tidak mematikan bagi manusia namun dapat melindungi jamur dari serangga dan bakteri.

Referensi

  1. ^ "Cantharellus cibarius Fr. 1821". MycoBank. International Mycological Association. 

Pranala luar

Wikimedia Commons memiliki media mengenai Cantharellus cibarius.
Wikispecies mempunyai informasi mengenai Cantharellus cibarius.
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