Tabbouleh: Perbedaan antara revisi
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Add 2 books for Wikipedia:Pemastian (20240109)) #IABot (v2.0.9.5) (GreenC bot |
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== Daftar pustaka == |
== Daftar pustaka == |
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* {{Cite book|title=The Middle Eastern Kitchen|first1=Ghillie|last1=Basan|publisher=Hippocrene Books|year=2007|isbn=978-0-7818-1190-3}} |
* {{Cite book|title=The Middle Eastern Kitchen|url=https://archive.org/details/middleeasternkit0000ghil|first1=Ghillie|last1=Basan|publisher=Hippocrene Books|year=2007|isbn=978-0-7818-1190-3}} |
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* {{cite book|title=Food, health, and identity|first1=Patricia|last1=Caplan|edition=Illustrated|publisher=Routledge|year=1997|isbn=978-0-415-15680-6}} |
* {{cite book|title=Food, health, and identity|first1=Patricia|last1=Caplan|edition=Illustrated|publisher=Routledge|year=1997|isbn=978-0-415-15680-6}} |
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* {{cite book|title=Where our food comes from: retracing Nikolay Vavilov's quest to end famine|first1=Gary Paul|last1=Nabhan|edition=Illustrated|publisher=Island Press|year=2008|isbn=978-1-59726-399-3}} |
* {{cite book|title=Where our food comes from: retracing Nikolay Vavilov's quest to end famine|first1=Gary Paul|last1=Nabhan|edition=Illustrated|publisher=Island Press|year=2008|isbn=978-1-59726-399-3}} |
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* {{cite book|title=Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook|url=https://archive.org/details/mediterraneanveg0000wrig|first1=Clifford A.|last1=Wright|edition=Illustrated|publisher=Harvard Common Press|year=2001|isbn=978-1-55832-196-0}} |
* {{cite book|title=Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook|url=https://archive.org/details/mediterraneanveg0000wrig|first1=Clifford A.|last1=Wright|edition=Illustrated|publisher=Harvard Common Press|year=2001|isbn=978-1-55832-196-0}} |
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* {{cite book|title=The enigma of ethnicity: another American dilemma|first1=Wilbur|last1=Zelinsky|edition=Illustrated|publisher=University of Iowa Press|year=2001|isbn=978-0-87745-750-3}} |
* {{cite book|title=The enigma of ethnicity: another American dilemma|url=https://archive.org/details/enigmaofethnicit0000zeli|first1=Wilbur|last1=Zelinsky|edition=Illustrated|publisher=University of Iowa Press|year=2001|isbn=978-0-87745-750-3}} |
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{{Refend}} |
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Revisi terkini sejak 11 Januari 2024 09.19
| Tabbouleh | |
|---|---|
 Tabbouleh | |
| Sajian | Selada |
| Tempat asal | Suriah dan Lebanon |
| Daerah | Levant |
| Suhu penyajian | Dingin |
| Bahan utama | Peterseli, tomat, bulgur |
| Variasi | Biji delima sebagai pengganti tomat |
  | |
Tabbouleh (bahasa Arab: تبولة tabūlah; juga tabouleh atau tab(b)ouli) adalah sebuah hidangan vegetarian Timur Tengah Arab (terkadang dianggap sebagai sebuah selada) yang biasanya terbuat dari tomat, potongan peterseli, mint, bulgur dan daun bawang, dan dibumbui dengan minyak zaitun, perasan lemon, dan garam. Beberapa variasi menambahkan bawang putih atau selada, atau menggunakan couscous sebagai pengganti bulgur.[1][2]
Tabbouleh biasanya disajikan sebagai bagian dari mezze di dunia Arab. Variasi-variasinya dibuat oleh bangsa Turki dan Armenia, dan menjadi makanan etnis populer dalam budaya Barat.
Etimologi
[sunting | sunting sumber]Kata Arab Levantine tabbūle berasal dari kata Arab taabil, artinya perasa.[3] Penggunaan kata tersebut dalam bahasa Inggris pertama kali muncul pada 1950an.[3]
Lihat pula
[sunting | sunting sumber]
Referensi
[sunting | sunting sumber]- ^ Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35, 37; Claudia Roden, A Book of Middle Eastern Food, p. 86; Anissa Helou, Oxford Companion to Food, s.v. Lebanon and Syria; Maan Z. Madina, Arabic-English Dictionary of the Modern Literary Language, 1973, s.v. تبل
- ^ Oxford Companion to Food, s.v. tabbouleh
- ^ a b Mark Morton (2004). Cupboard Love: A Dictionary of Culinary Curiosities (edisi ke-2nd). Insomniac Press. hlm. 302. ISBN 978-1-894663-66-3.
Daftar pustaka
[sunting | sunting sumber]- Basan, Ghillie (2007). The Middle Eastern Kitchen. Hippocrene Books. ISBN 978-0-7818-1190-3.
- Caplan, Patricia (1997). Food, health, and identity (edisi ke-Illustrated). Routledge. ISBN 978-0-415-15680-6.
- Nabhan, Gary Paul (2008). Where our food comes from: retracing Nikolay Vavilov's quest to end famine (edisi ke-Illustrated). Island Press. ISBN 978-1-59726-399-3.
- Wright, Clifford A. (2001). Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook (edisi ke-Illustrated). Harvard Common Press. ISBN 978-1-55832-196-0.
- Zelinsky, Wilbur (2001). The enigma of ethnicity: another American dilemma (edisi ke-Illustrated). University of Iowa Press. ISBN 978-0-87745-750-3.
Pranala luar
[sunting | sunting sumber]
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