Daftar makanan hasil fermentasi: Perbedaan antara revisi
Tampilan
Konten dihapus Konten ditambahkan
k →M |
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Baris 97: | Baris 97: | ||
{{clear}} |
{{clear}} |
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== M == |
== M == |
||
[[Berkas: |
[[Berkas:Miso 001.jpg|jmpl|[[Miso]]]] |
||
* [[Mageu]] |
* [[Mageu]] |
||
* [[Meigan cai]] |
* [[Meigan cai]] |
||
Baris 108: | Baris 108: | ||
* [[Myeongran]] |
* [[Myeongran]] |
||
{{clear}} |
{{clear}} |
||
== N == |
== N == |
||
[[Berkas:Nata de coco.JPG|jmpl|[[Nata de coco]]]] |
[[Berkas:Nata de coco.JPG|jmpl|[[Nata de coco]]]] |
Revisi terkini sejak 17 Mei 2022 11.49
A[sunting | sunting sumber]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Achara_or_Atsara_%28pickled_geen_Papaya%29.jpg/220px-Achara_or_Atsara_%28pickled_geen_Papaya%29.jpg)
B[sunting | sunting sumber]
C[sunting | sunting sumber]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Raspberries_with_cr%C3%A8me_fra%C3%AEche_and_sugar.jpg/220px-Raspberries_with_cr%C3%A8me_fra%C3%AEche_and_sugar.jpg)
D[sunting | sunting sumber]
F[sunting | sunting sumber]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Filmjolk.jpg/220px-Filmjolk.jpg)
G[sunting | sunting sumber]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Gundruk_Achar_02.jpg/220px-Gundruk_Achar_02.jpg)
H[sunting | sunting sumber]
I[sunting | sunting sumber]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Walrus_meat_1_1999-04-01.jpg/220px-Walrus_meat_1_1999-04-01.jpg)
J[sunting | sunting sumber]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Korea-Gyeongdong_Market-Various_jeotgal-01.jpg/220px-Korea-Gyeongdong_Market-Various_jeotgal-01.jpg)
K[sunting | sunting sumber]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/LifewayKefir.jpg/220px-LifewayKefir.jpg)
- Kapusta kiszona duszona
- Katsuobushi
- Kaymak
- Kecap asin
- Kecap inggris
- Kecap manis
- Kefir
- Keju
- Keju yogurt
- Kenkey
- Khanom chin
- Kimchi
- Kiviak
- Kombucha
- Krim asam
- Kumis
- Kuzhi paniyaram
L[sunting | sunting sumber]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Lassi_in_Varanasi.jpg/220px-Lassi_in_Varanasi.jpg)
M[sunting | sunting sumber]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Miso_001.jpg/220px-Miso_001.jpg)
N[sunting | sunting sumber]
O[sunting | sunting sumber]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Oncom_tekstur.jpg/220px-Oncom_tekstur.jpg)
P[sunting | sunting sumber]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Puto_in_banana_leaf.jpg/220px-Puto_in_banana_leaf.jpg)
R[sunting | sunting sumber]
S[sunting | sunting sumber]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Shiokara_001.jpg/220px-Shiokara_001.jpg)
- Saeujeot
- Sauerkraut
- Saus ikan
- Saus Tabasco
- Shiokara
- Sinki
- Skyr
- Smântână
- Smetana
- Som moo
- Sowans
- Ssamjang
- Suan cai
- Sumbala
- Súrmjólk
- Surströmming
- Susu asam
- Susu fermentasi
T[sunting | sunting sumber]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Sliced_tempeh.jpg/220px-Sliced_tempeh.jpg)
- Tahu busuk
- Tahu fermentasi
- Tahu Kuning
- Tapai
- Tapai singkong
- Tarhana
- Tauco
- Tempe
- Tempoyak
- Tesgüino
- Tianmianjiang
- Tibicos
- Tsukemono
- Tương
V[sunting | sunting sumber]
Y[sunting | sunting sumber]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Obstjoghurt01.jpg/220px-Obstjoghurt01.jpg)
Z[sunting | sunting sumber]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/TwoHeadsZhacai.jpg/220px-TwoHeadsZhacai.jpg)
Lihat pula[sunting | sunting sumber]
Referensi[sunting | sunting sumber]
- ^ "Science of Pickles: Fermentation and Food | Exploratorium". Exploratorium.edu. Diakses tanggal 2013-11-02.
- ^ DK Publishing (2013). Black garlic (food) Healing Foods. DK Publishing. p. 82. ISBN 1-4654-1631-5
Pranala luar[sunting | sunting sumber]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png)
Wikimedia Commons memiliki media mengenai Fermented food.