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Daftar makanan hasil fermentasi: Perbedaan antara revisi

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Konten dihapus Konten ditambahkan
E136 (bicara | kontrib)
E136 (bicara | kontrib)
 
Baris 97: Baris 97:
{{clear}}
{{clear}}
== M ==
== M ==
[[Berkas:Miso_sold_in_Tokyo_foodhall.jpg|jmpl|[[Miso]]]]
[[Berkas:Miso 001.jpg|jmpl|[[Miso]]]]
* [[Mageu]]
* [[Mageu]]
* [[Meigan cai]]
* [[Meigan cai]]
Baris 108: Baris 108:
* [[Myeongran]]
* [[Myeongran]]
{{clear}}
{{clear}}

== N ==
== N ==
[[Berkas:Nata de coco.JPG|jmpl|[[Nata de coco]]]]
[[Berkas:Nata de coco.JPG|jmpl|[[Nata de coco]]]]

Revisi terkini sejak 17 Mei 2022 11.49

A[sunting | sunting sumber]

Atchara

B[sunting | sunting sumber]

Brem

C[sunting | sunting sumber]

Crème fraîche dan raspberi

D[sunting | sunting sumber]

Dosa

F[sunting | sunting sumber]

Filmjölk

G[sunting | sunting sumber]

Gundruk

H[sunting | sunting sumber]

Hákarl yang sedang dikeringkan

I[sunting | sunting sumber]

Tradisi berbagi igunaq bangsa Inuit

J[sunting | sunting sumber]

Jeotgal

K[sunting | sunting sumber]

Kefir

L[sunting | sunting sumber]

Lassi

M[sunting | sunting sumber]

Miso

N[sunting | sunting sumber]

Nata de coco

O[sunting | sunting sumber]

Oncom

P[sunting | sunting sumber]

Puto

R[sunting | sunting sumber]

S[sunting | sunting sumber]

Shiokara

T[sunting | sunting sumber]

Tempe

V[sunting | sunting sumber]

Y[sunting | sunting sumber]

Yogurt

Z[sunting | sunting sumber]

Zha cai

Lihat pula[sunting | sunting sumber]

Referensi[sunting | sunting sumber]

  1. ^ "Science of Pickles: Fermentation and Food | Exploratorium". Exploratorium.edu. Diakses tanggal 2013-11-02. 
  2. ^ DK Publishing (2013). Black garlic (food) Healing Foods. DK Publishing. p. 82. ISBN 1-4654-1631-5

Pranala luar[sunting | sunting sumber]