Templat:Infobox Cheese/doc: Perbedaan antara revisi
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k Robot: Perubahan kosmetika |
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Revisi terkini sejak 13 Mei 2016 21.33
| Parmigiano Reggiano | |
|---|---|
 | |
| Negara asal | Italia |
| Kota | Parma, Reggio Emilia, Modena, Bologna, Mantua |
| Sumber susu | sapi |
| Dipasteurisasi | tidak |
| Tekstur | keras |
| Waktu pematangan | 24 bulan atau lebih |
| Sertifikasi | PDO 1992 |
Penggunaan
[sunting sumber]{{Infobox Cheese
| name =
| image =
| othernames =
| country =
| region =
| town =
| source =
| pasteurised =
| texture =
| fat =
| protein =
| dimensions =
| weight =
| aging =
| certification =
}}
Contoh
[sunting sumber]{{Infobox Cheese
| name = Parmigiano Reggiano
| image = [[Berkas:Parmigiano reggiano piece.jpg|260px]]
| othernames =
| country = [[Italia]]
| region =
| town = [[Parma]], [[Reggio Emilia]], [[Modena]], [[Bologna]], [[Mantua]]
| source = [[sapi]]
| pasteurised = tidak
| texture = keras
| fat =
| protein =
| dimensions =
| weight =
| aging = 24 bulan atau lebih
| certification = [[Protected Designation of Origin|PDO]] 1992
}}