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[[Berkas:Four cheese soup.jpg|thumb|upright=1.2|Empat sup keju di sebuah restoran]]
[[Berkas:Four cheese soup.jpg|thumb|upright=1.2|Empat sup keju di sebuah restoran]]


'''Sup keju''' adalah sebuah jenis sup yang disajikan menggunakan [[keju]] sebagai bahan utama, bersama dengan susu, [[kaldu]] dan/atau [[jeroan]] untuk membentuk dasarnya. Berbagai bahan tambahan digunakan dalam penyajiannya, dan berbagai gaya dan jenis sup dibuat. Sup tersebut merupakan bagian dari beberapa [[masakan]] di dunia, seperti masakan Amerika, Kolombia, Meksiko, Swiss dan Tibet. Sup keju yang di[[produksi massal]] yang disajikan dengan tambahan perasa makanan untuk disajikan dan menambahkan rasa.
'''Sup keju''' adalah sebuah jenis sup yang disajikan menggunakan [[keju]] sebagai bahan utama, bersama dengan susu dan/atau [[kaldu]] untuk membentuk dasarnya. Berbagai bahan tambahan digunakan dalam penyajiannya, dan berbagai gaya dan jenis sup dibuat. Sup tersebut merupakan bagian dari beberapa [[masakan]] di dunia, seperti masakan Amerika, Kolombia, Meksiko, Swiss dan Tibet. Sup keju yang di[[produksi massal]] dibuat dengan tambahan perasa makanan untuk mengawetkan dan menambahkan rasa.


==Ikhtisar==
==Ikhtisar==
Baris 13: Baris 13:
[[Berkas:Beer cheese soup.jpg|thumb|alt=Sup keju bir|[[Sup keju bir]]]]
[[Berkas:Beer cheese soup.jpg|thumb|alt=Sup keju bir|[[Sup keju bir]]]]
[[Berkas:Mozzarella soup.jpg|thumb|Sup mozzarella]]
[[Berkas:Mozzarella soup.jpg|thumb|Sup mozzarella]]
* [[Sup bir|Sup keju biru]]<ref name="Berghoff Cafe Cookbook 2009 p. 30"/><ref>[http://www.epicurious.com/recipes/food/views/Cheddar-Beer-Soup-231641 Cheddar beer soup] - epicurious.com</ref>
* [[Sup bir|Sup keju bir]]<ref name="Berghoff Cafe Cookbook 2009 p. 30"/><ref>[http://www.epicurious.com/recipes/food/views/Cheddar-Beer-Soup-231641 Cheddar beer soup] - epicurious.com</ref>
* Sup [[keju biru]] – sebuah sup dalam [[masakan Irlandia]] dan masakan lainnya<ref>{{cite book | last=Villas | first=J. | title=The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese | publisher=Houghton Mifflin Harcourt | year=2012 | isbn=978-0-544-18656-9 | url=http://books.google.com/books?id=lU5ImWSSI4YC&pg=PT126 | accessdate=July 3, 2016 | page=126}}<</ref><ref>{{cite book | last=Andrews | first=C. | last2=Hirsheimer | first2=C. | title=The Country Cooking of Ireland | publisher=Chronicle Books LLC | year=2012 | isbn=978-1-4521-2405-6 | url=http://books.google.com/books?id=nKBdBblqiX0C&pg=PA36 | accessdate=July 3, 2016 | page=36}}</ref><ref>{{cite book | last=Gravette | first=A. | last2=Cook | first2=D. | title=Traditional Irish Cooking: The Fare of Old Ireland and Its History | publisher=Garnet Publishing, Limited | year=2008 | isbn=978-1-85964-345-7 | url=http://books.google.com/books?id=tjVOYfbwgtYC&pg=PT27 | accessdate=July 3, 2016 | page=27}}</ref>
* Sup [[keju biru]] – sebuah sup dalam [[masakan Irlandia]] dan masakan lainnya<ref>{{cite book | last=Villas | first=J. | title=The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese | publisher=Houghton Mifflin Harcourt | year=2012 | isbn=978-0-544-18656-9 | url=http://books.google.com/books?id=lU5ImWSSI4YC&pg=PT126 | accessdate=July 3, 2016 | page=126}}<</ref><ref>{{cite book | last=Andrews | first=C. | last2=Hirsheimer | first2=C. | title=The Country Cooking of Ireland | publisher=Chronicle Books LLC | year=2012 | isbn=978-1-4521-2405-6 | url=http://books.google.com/books?id=nKBdBblqiX0C&pg=PA36 | accessdate=July 3, 2016 | page=36}}</ref><ref>{{cite book | last=Gravette | first=A. | last2=Cook | first2=D. | title=Traditional Irish Cooking: The Fare of Old Ireland and Its History | publisher=Garnet Publishing, Limited | year=2008 | isbn=978-1-85964-345-7 | url=http://books.google.com/books?id=tjVOYfbwgtYC&pg=PT27 | accessdate=July 3, 2016 | page=27}}</ref>
* [[Sup keju brokoli]]<ref name="Hulin 2009 p. 102"/><ref name="Paré 2002 p. 145"/>
* [[Sup keju brokoli]]<ref name="Hulin 2009 p. 102"/><ref name="Paré 2002 p. 145"/>
Baris 24: Baris 24:
* Sup [[keju krim]]<ref>{{cite book | last=Stradley | first=L. | last2=Cook | first2=A. | last3=Anderson | first3=B. | title=What's Cooking America | publisher=Globe Pequot Press | series=Falcon Series | year=2000 | isbn=978-1-56044-792-4 | url=http://books.google.com/books?id=adO88lhxff4C&pg=PA334 | accessdate=July 2, 2016 | page=334}}</ref><ref>{{cite web | last=Wheeler | first=Jason | title=Wildflower Bread Company's got breakfast, lunch, dinner figured out | website=dcourier | date=March 10, 2016 | url=http://www.dcourier.com/news/2016/mar/10/wildflower-bread-companys-got-breakfast-lunch-dinn/ | accessdate=July 3, 2016}}</ref>
* Sup [[keju krim]]<ref>{{cite book | last=Stradley | first=L. | last2=Cook | first2=A. | last3=Anderson | first3=B. | title=What's Cooking America | publisher=Globe Pequot Press | series=Falcon Series | year=2000 | isbn=978-1-56044-792-4 | url=http://books.google.com/books?id=adO88lhxff4C&pg=PA334 | accessdate=July 2, 2016 | page=334}}</ref><ref>{{cite web | last=Wheeler | first=Jason | title=Wildflower Bread Company's got breakfast, lunch, dinner figured out | website=dcourier | date=March 10, 2016 | url=http://www.dcourier.com/news/2016/mar/10/wildflower-bread-companys-got-breakfast-lunch-dinn/ | accessdate=July 3, 2016}}</ref>
* Krim sup keju<ref name="Mendelssohn Club 1909"/><ref name="Good Housekeeping 1907"/>
* Krim sup keju<ref name="Mendelssohn Club 1909"/><ref name="Good Housekeeping 1907"/>
* ''[[Mote de queso]]''<ref name="McCausland-Gallo 2004 p. 41"/><ref>[http://www.caribenet.com/cartagena/index.php?name=Sections&req=viewarticle&artid=94 Caribe.net - "La Mulata"]</ref> Farmer's cheese is sometimes used as the cheese ingredient.<ref name="McCausland-Gallo 2004 p. 41"/> - Makanan tersebut merupakan hidangan tradisional di [[Departemen Córdoba]], Kolombia.<ref name="Radio Nacional de Colombia 2016"/><ref name="Radio Nacional de Colombia 2016"/>
* ''[[Mote de queso]]''<ref name="McCausland-Gallo 2004 p. 41"/><ref>[http://www.caribenet.com/cartagena/index.php?name=Sections&req=viewarticle&artid=94 Caribe.net - "La Mulata"]</ref> Keju buatan petani kadang digunakan sebagai bahan baku.<ref name="McCausland-Gallo 2004 p. 41"/> - Makanan tersebut merupakan hidangan tradisional di [[Departemen Córdoba]], Kolombia.<ref name="Radio Nacional de Colombia 2016"/><ref name="Radio Nacional de Colombia 2016"/>
* Sup [[mozzarella]]<ref>{{cite web | url=https://books.google.com/books?id=oVUsAQAAMAAJ&q=%22mozzarella+soup%22&dq=%22mozzarella+soup%22&hl=en&sa=X&ved=0ahUKEwiSpsDDtdTNAhVq4IMKHS7wDloQ6AEIQTAD | title=Food & Wine | publisher=nternational Review of Food & Wine Associates | work=Volume 28 | date=2005 | accessdate=2 July 2016 | pages=iv, 3}}</ref><ref>{{cite book | last=McCracken | first=J. | title=Healthy Carb Cookbook For Dummies | publisher=Wiley | year=2011 | isbn=978-1-118-07012-3 | url=http://books.google.com/books?id=cEL5UVDOdJAC&pg=PA102 | language=es | accessdate=July 3, 2016 | page=102}}</ref>
* Sup [[mozzarella]]<ref>{{cite web | url=https://books.google.com/books?id=oVUsAQAAMAAJ&q=%22mozzarella+soup%22&dq=%22mozzarella+soup%22&hl=en&sa=X&ved=0ahUKEwiSpsDDtdTNAhVq4IMKHS7wDloQ6AEIQTAD | title=Food & Wine | publisher=nternational Review of Food & Wine Associates | work=Volume 28 | date=2005 | accessdate=2 July 2016 | pages=iv, 3}}</ref><ref>{{cite book | last=McCracken | first=J. | title=Healthy Carb Cookbook For Dummies | publisher=Wiley | year=2011 | isbn=978-1-118-07012-3 | url=http://books.google.com/books?id=cEL5UVDOdJAC&pg=PA102 | language=es | accessdate=July 3, 2016 | page=102}}</ref>
* Sup [[keju nacho]]<ref name="Byrn 2004 p. 97"/><ref name="Gardens Books 2004 p. 72"/>
* Sup [[keju nacho]]<ref name="Byrn 2004 p. 97"/><ref name="Gardens Books 2004 p. 72"/>
Baris 32: Baris 32:
Berkas:Broccoli cheese soup.jpg|Sup keju [[brokoli]] buatan rumah
Berkas:Broccoli cheese soup.jpg|Sup keju [[brokoli]] buatan rumah
Berkas:Broccoli cheese chowder.jpg|[[Chowder]] keju brokoli
Berkas:Broccoli cheese chowder.jpg|[[Chowder]] keju brokoli
Berkas:Cauliflower and blue cheese soup.jpg|Sup keju cauliflower yang disajikan dengan keju biru, ditaburi dengan minyak zaitun
Berkas:Cauliflower and blue cheese soup.jpg|Sup keju [[bunga kol]] yang disajikan dengan keju biru, diperciki dengan minyak zaitun
Berkas:Cheddar soup prepared with white cheddar.jpg|Sup cheddar yang disajikan dengan cheddar putih
Berkas:Cheddar soup prepared with white cheddar.jpg|Sup cheddar yang disajikan dengan cheddar putih
Berkas:Cheeseburger soup, Love at First Bite Bakery Café, 台北.jpg|Sup [[burger keju]] di sebuah restoran
Berkas:Cheeseburger soup, Love at First Bite Bakery Café, 台北.jpg|Sup [[burger keju]] di sebuah restoran
Baris 38: Baris 38:
Berkas:Parmesan potato soup topped with bacon.jpg|Sup kentang [[Parmigiano-Reggiano|Parmesan]] yang ditaburi dengan bacon
Berkas:Parmesan potato soup topped with bacon.jpg|Sup kentang [[Parmigiano-Reggiano|Parmesan]] yang ditaburi dengan bacon
Berkas:Potato cheese soup.jpg|Sup keju kentang
Berkas:Potato cheese soup.jpg|Sup keju kentang
Berkas:Reindeer cheese soup.jpg|Sup keju yang disajikan dengan [[keju reindeer]]
Berkas:Reindeer cheese soup.jpg|Sup keju yang disajikan dengan [[keju rusa]]
</gallery>
</gallery>


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<ref name="Byrn 2004 p. 97">{{cite book | last=Byrn | first=A. | title=The Dinner Doctor | publisher=Rodale | year=2004 | isbn=978-1-59486-092-8 | url=http://books.google.com/books?id=QQJLKCwcxvUC&pg=PA97 | accessdate=July 1, 2016 | page=97}}</ref>
<ref name="Byrn 2004 p. 97">{{cite book | last=Byrn | first=A. | title=The Dinner Doctor | publisher=Rodale | year=2004 | isbn=978-1-59486-092-8 | url=http://books.google.com/books?id=QQJLKCwcxvUC&pg=PA97 | accessdate=July 1, 2016 | page=97}}</ref>
<ref name="Gardens Books 2004 p. 72">{{cite book | last=Gardens | first=Better Homes and | last2=Books | first2=B.H.G. | title=Simple Slow Cooker Recipes | publisher=Meredith Books | series=Better Homes & Gardens Cooking | year=2004 | isbn=978-0-696-21834-7 | url=http://books.google.com/books?id=bRvdZUjfZogC&pg=PA72 | accessdate=July 1, 2016 | page=72}}</ref>
<ref name="Gardens Books 2004 p. 72">{{cite book | last=Gardens | first=Better Homes and | last2=Books | first2=B.H.G. | title=Simple Slow Cooker Recipes | publisher=Meredith Books | series=Better Homes & Gardens Cooking | year=2004 | isbn=978-0-696-21834-7 | url=http://books.google.com/books?id=bRvdZUjfZogC&pg=PA72 | accessdate=July 1, 2016 | page=72}}</ref>
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<ref name="Lund Alpert 2006 p. 35">{{cite book | last=Lund | first=J.A.M. | last2=Alpert | first2=B. | title=Cooking Healthy with a Food Processor: A Healthy Exchanges Cookbook | publisher=Perigee Book | series=Healthy Exchanges Cookbooks | year=2006 | isbn=978-0-399-53281-8 | url=http://books.google.com/books?id=vyGd_4w9ySQC&pg=PA35 | accessdate=July 1, 2016 | page=35}}</ref>
<ref name="Davidson Jaine 2014 p. 165">{{cite book | last=Davidson | first=A. | last2=Jaine | first2=T. | title=The Oxford Companion to Food | publisher=OUP Oxford | series=Oxford Companions | year=2014 | isbn=978-0-19-104072-6 | url=http://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA165 | accessdate=July 1, 2016 | page=165}}</ref>
<ref name="Davidson Jaine 2014 p. 165">{{cite book | last=Davidson | first=A. | last2=Jaine | first2=T. | title=The Oxford Companion to Food | publisher=OUP Oxford | series=Oxford Companions | year=2014 | isbn=978-0-19-104072-6 | url=http://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA165 | accessdate=July 1, 2016 | page=165}}</ref>
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<ref name="Furia 1980 p. 106">{{cite book | last=Furia | first=T.E. | title=CRC Handbook of Food Additives, Second Edition | publisher=Taylor & Francis | issue=v. 2 | year=1980 | isbn=978-0-8493-0543-6 | url=http://books.google.com/books?id=2w__X6I0_5wC&pg=PA106 | accessdate=July 1, 2016 | page=106}}</ref>
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<ref name="Food Engineering 1969">{{cite web | url=https://books.google.com/books?id=otMhAAAAMAAJ&q=%22cheese+soups%22+cuisine&dq=%22cheese+soups%22+cuisine| title=Food Engineering | publisher=Chilton Company | work=Volume 41 | date=1969 | accessdate=30 June 2016|quote=Kraft Pasteurized Process American Cheese, or Kraft Super Blend Pasteurized Process Cheese Food have taken their permanent place among creamy cheese dishes — cheese soups, cheese spreads, and cheese dips. Whatever the cheese ...}}</ref>
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<ref name="Wiley 2007 p. 405">{{cite book | author=Wiley | title=Kirk-Othmer Food and Feed Technology, 2 Volume Set | publisher=Wiley | year=2007 | isbn=978-0-470-17448-7 | url=http://books.google.com/books?id=f--1V1ftgtsC&pg=PA405 | accessdate=July 1, 2016 | page=405}}</ref>
<ref name="Hulin 2009 p. 102">{{cite book | last=Hulin | first=B. | title=The Everything Soup, Stew, and Chili Cookbook | publisher=F+W Media | year=2009 | isbn=978-1-4405-2113-3 | url=http://books.google.com/books?id=3Hvyd3mVzr8C&pg=PT102 | accessdate=July 1, 2016 | page=102}}</ref>
<ref name="Hulin 2009 p. 102">{{cite book | last=Hulin | first=B. | title=The Everything Soup, Stew, and Chili Cookbook | publisher=F+W Media | year=2009 | isbn=978-1-4405-2113-3 | url=http://books.google.com/books?id=3Hvyd3mVzr8C&pg=PT102 | accessdate=July 1, 2016 | page=102}}</ref>
<ref name="Paré 2002 p. 145">{{cite book | last=Paré | first=J. | title=The Cheese Book | publisher=Company's Coming Publishing, Limited | series=Company's Coming | year=2002 | isbn=978-1-895455-89-2 | url=http://books.google.com/books?id=RrdosMLBsNMC&pg=PA145 | accessdate=July 1, 2016 | page=145}}</ref>
<ref name="Paré 2002 p. 145">{{cite book | last=Paré | first=J. | title=The Cheese Book | publisher=Company's Coming Publishing, Limited | series=Company's Coming | year=2002 | isbn=978-1-895455-89-2 | url=http://books.google.com/books?id=RrdosMLBsNMC&pg=PA145 | accessdate=July 1, 2016 | page=145}}</ref>
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<ref name="McNair Brabant 1990 p. 33">{{cite book | last=McNair | first=J.K. | last2=Brabant | first2=P. | title=James McNair's Soups | publisher=Chronicle Books | year=1990 | isbn=978-0-87701-753-0 | url=http://books.google.com/books?id=fFJGRgg8cKsC&pg=PA33 | accessdate=July 1, 2016 | page=33}}</ref>
<ref name="McNair Brabant 1990 p. 33">{{cite book | last=McNair | first=J.K. | last2=Brabant | first2=P. | title=James McNair's Soups | publisher=Chronicle Books | year=1990 | isbn=978-0-87701-753-0 | url=http://books.google.com/books?id=fFJGRgg8cKsC&pg=PA33 | accessdate=July 1, 2016 | page=33}}</ref>
<ref name="Joachim Hoffman 2000 p. 118">{{cite book | last=Joachim | first=D. | last2=Hoffman | first2=M. | title=Prevention's The Healthy Cook: The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food | publisher=Rodale Books | year=2000 | isbn=978-1-57954-243-6 | url=http://books.google.com/books?id=WtKITfYYQf0C&pg=PA118 | accessdate=July 1, 2016 | page=118}}</ref>
<ref name="Joachim Hoffman 2000 p. 118">{{cite book | last=Joachim | first=D. | last2=Hoffman | first2=M. | title=Prevention's The Healthy Cook: The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food | publisher=Rodale Books | year=2000 | isbn=978-1-57954-243-6 | url=http://books.google.com/books?id=WtKITfYYQf0C&pg=PA118 | accessdate=July 1, 2016 | page=118}}</ref>
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<ref name="ABC News 2016">{{cite web | title=Broccoli & Cheese Soup | website=ABC News | date=June 30, 2016 | url=http://abcnews.go.com/GMA/recipe?id=9484056 | accessdate=July 1, 2016}}</ref>
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<ref name="Philly.com 2016">{{cite web | title=Broccoli-Cheese Soup | website=[[Philadelphia Media Network|Philly.com]] | date=July 1, 2016 | url=http://www.philly.com/philly/food/restaurants/recipes/34641474.html | accessdate=July 1, 2016}}</ref>
<ref name="Mendelssohn Club 1909">{{cite book | last=Mendelssohn Club (Rockford | first=Ill.) | title=The Mendelssohn Club Cook Book | publisher=Horton Print. Company | series=Hermilda Listeman Cookbook Collection | year=1909 | url=http://books.google.com/books?id=h1cEAAAAYAAJ&pg=PA37 | accessdate=July 1, 2016 | page=37}}</ref>
<ref name="Mendelssohn Club 1909">{{cite book | last=Mendelssohn Club (Rockford | first=Ill.) | title=The Mendelssohn Club Cook Book | publisher=Horton Print. Company | series=Hermilda Listeman Cookbook Collection | year=1909 | url=http://books.google.com/books?id=h1cEAAAAYAAJ&pg=PA37 | accessdate=July 1, 2016 | page=37}}</ref>
<ref name="Good Housekeeping 1907">{{cite web | url=https://books.google.com/books?id=R-YmAQAAIAAJ&pg=PA94 | title=Cream of Cheese Soup | work=[[Good Housekeeping]]|publisher=Phelps Publishing Company | date=1907 | accessdate=1 July 2016 | pages=94}}</ref>
<ref name="Good Housekeeping 1907">{{cite web | url=https://books.google.com/books?id=R-YmAQAAIAAJ&pg=PA94 | title=Cream of Cheese Soup | work=[[Good Housekeeping]]|publisher=Phelps Publishing Company | date=1907 | accessdate=1 July 2016 | pages=94}}</ref>
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<ref name="Books 2002 p. 276">{{cite book | title=Good Housekeeping: Everyday Cook Book | publisher=Hearst Books | series=Good Housekeeping library | year=2002 | isbn=978-1-58816-210-6 | url=http://books.google.com/books?id=fGVMh0LiZ1sC&pg=PA276 | accessdate=July 1, 2016 | page=276}}</ref>
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<ref name="Association 2015 p. 62">{{cite book | author=American Heart Association | title=American Heart Association Healthy Fats, Low-Cholesterol Cookbook | publisher=Potter/Tenspeed/Harmony | series=American Heart Association | year=2015 | isbn=978-0-553-44716-3 | url=http://books.google.com/books?id=xGbaCwAAQBAJ&pg=PA62 | accessdate=July 1, 2016 | page=62}}</ref>
<ref name="Page 1912">{{cite web | url=https://books.google.com/books?id=rEA7AQAAMAAJ&pg=RA6-PA32 | title=Cheese soups and vegetables cooked with cheese | publisher=Farmers' Bulletins. U.S. Department of Agriculture | work=Issues 476-500 | date=1912 | accessdate=1 July 2016 | author=Page, Logan Waller | pages=487}}</ref>
<ref name="Page 1912">{{cite web | url=https://books.google.com/books?id=rEA7AQAAMAAJ&pg=RA6-PA32 | title=Cheese soups and vegetables cooked with cheese | publisher=Farmers' Bulletins. U.S. Department of Agriculture | work=Issues 476-500 | date=1912 | accessdate=1 July 2016 | author=Page, Logan Waller | pages=487}}</ref>
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<ref name="Dolby 1830 p. 139">{{cite book | last=Dolby | first=R. | title=The Cook's Dictionary and House-keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference, Never Hitherto Attempted | publisher=Henry Colburn and Richard Bentley | year=1830 | url=http://books.google.com/books?id=Oeal_3rew3UC&pg=PA139 | accessdate=July 1, 2016 | page=139}}</ref>
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<ref name="Edwards 2014 p. 66">{{cite book | last=Edwards | first=L. | title=Edwardian Cooking: The Unofficial Downton Abbey Cookbook | publisher=Skyhorse Publishing Company, Incorporated | year=2014 | isbn=978-1-62872-316-8 | url=http://books.google.com/books?id=lV2HCgAAQBAJ&pg=PA66 | accessdate=July 1, 2016 | page=66}}</ref>
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<ref name="Dolby 1832 p. 337">{{cite book | last=Dolby | first=Richard | title=The Cook's Dictionary | publisher=Henry Colburn & Richard Bentley | year=1832 | url=http://books.google.com/books?id=SjldAAAAcAAJ&pg=PA337 | accessdate=July 1, 2016 | page=337}}</ref>
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<ref name="Schneider 2012 p. 31">{{cite book | last=Schneider | first=D. | title=The Mexican Slow Cooker | publisher=Potter/TenSpeed/Harmony | year=2012 | isbn=978-1-60774-317-0 | url=http://books.google.com/books?id=PWdlbj_TAC8C&pg=PA31 | accessdate=July 1, 2016 | page=31}}</ref>
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<ref name="White 2015 p. 79">{{cite book | last=White | first=N. | title=Jacksonville Food Trucks: Stories & Recipes from the Road | publisher=Arcadia Publishing Incorporated | series=American Palate | year=2015 | isbn=978-1-62585-299-1 | url=http://books.google.com/books?id=gn10CQAAQBAJ&pg=PA79 | accessdate=July 1, 2016 | page=79}}</ref>
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<ref name="Scheele 2000 p. 114">{{cite book | last=Scheele | first=C. | title=More Old World Breads...and Soups Too | publisher=iUniverse | year=2000 | isbn=978-0-595-16122-5 | url=http://books.google.com/books?id=foSUD7taVTUC&pg=PA114 | accessdate=July 1, 2016 | page=114}}</ref>
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<ref name="Burkhalter 2012 p. 350">{{cite book | last=Burkhalter | first=B.B. | title=Raised on Old-Time Country Cooking: A Companion to the Trilogy | publisher=AuthorHouse | year=2012 | isbn=978-1-4772-8720-0 | url=http://books.google.com/books?id=he97BwAAQBAJ&pg=PA350 | accessdate=July 1, 2016 | page=350}}</ref>
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<ref name="Mycoskie 2009 p. 380">{{cite book | last=Mycoskie | first=P. | title=I'm Listening: The Butter Busters Cookbook Companion | publisher=Grand Central Publishing | year=2009 | isbn=978-0-446-56947-7 | url=http://books.google.com/books?id=x0dUzbUtCLAC&pg=PA380 | accessdate=July 1, 2016 | page=380}}</ref>
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<ref name="Agriculture 1915">{{cite book | publisher=New York State College of Agriculture| title=Cornell Reading-courses ... Course for the Farm | issue=nos. 97&ndash;139 | year=1915 | url=http://books.google.com/books?id=Q5sVAQAAIAAJ&pg=RA4-PA16 | accessdate=July 1, 2016 | page=16}}</ref>
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<ref name="Woodruff 1999 p. 15">{{cite book | last=Woodruff | first=S. | title=The Best Kept-Secrets of Healthy Cooking: Your Culinary Resource to Hundreds of Delicious Kitchen-Tested Dishes | publisher=Avery Publishing Group | year=1999 | isbn=978-0-89529-880-5 | url=http://books.google.com/books?id=sFZRCPQ0S5YC&pg=PA15 | accessdate=July 1, 2016 | page=15}}</ref>
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<ref name="Guides 2015 p. 157">{{cite book | author=Fodor's Travel Guides | title=Fodor's Switzerland | publisher=Fodor's Travel Publications | series=Full-color Travel Guide | year=2015 | isbn=978-1-101-87872-9 | url=http://books.google.com/books?id=A5t5BAAAQBAJ&pg=PT157 | language=eu | accessdate=July 1, 2016 | page=157}}</ref>
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<ref name="Fodor 1971">{{cite book | url=https://books.google.com/books?id=l-HiAAAAMAAJ&q=%22Cheese+soup%22+switzerland&dq=%22Cheese+soup%22+switzerland | title=Switzerland | publisher=D. McKay | date=1971 | accessdate=1 July 2016 | author=Fodor, Eugene | pages=108}}</ref>
⚫
<ref name="Wright 2012 p. 17">{{cite book | last=Wright | first=C.A. | title=Hot & Cheesy | publisher=Houghton Mifflin Harcourt | year=2012 | isbn=978-0-544-18686-6 | url=http://books.google.com/books?id=85ChNuTuiJ4C&pg=PT17 | accessdate=July 1, 2016 | page=pt17}}</ref>
<ref name="Imp. de J.A. Rodríguez 1893">{{cite book | url=https://books.google.com/books?id=Q-EqAAAAYAAJ&pg=PA17 | title=Recetas practicas para la señora de casa sobre cocina | publisher=Imp. de J.A. Rodríguez | date=1893 | accessdate=1 July 2016 | pages=17}}</ref>
<ref name="Imp. de J.A. Rodríguez 1893">{{cite book | url=https://books.google.com/books?id=Q-EqAAAAYAAJ&pg=PA17 | title=Recetas practicas para la señora de casa sobre cocina | publisher=Imp. de J.A. Rodríguez | date=1893 | accessdate=1 July 2016 | pages=17}}</ref>
<ref name="Fodors 2006">{{cite web | url=https://books.google.com/books?id=HTdtyP_hh3wC&q=Churu+%E2%80%93+Tibetan+cheese+soup | title=Fodor's Montreal & Quebec City | publisher=Fodor's Travel Publications | date=2005 | accessdate=1 July 2016 | pages=59}}</ref>
<ref name="Fodors 2006">{{cite web | url=https://books.google.com/books?id=HTdtyP_hh3wC&q=Churu+%E2%80%93+Tibetan+cheese+soup | title=Fodor's Montreal & Quebec City | publisher=Fodor's Travel Publications | date=2005 | accessdate=1 July 2016 | pages=59}}</ref>
Baris 92: Baris 71:
* {{cite journal | last=Kähkönen | first=Päivi; (et al.) | title=Dairy fat content and serving temperature as determinants of sensory and hedonic characteristics in cheese soup | journal=Food Quality and Preference | volume=6 | issue=2 | date=January 1, 1995 | issn=0950-3293 | pages=127–133 | url=http://www.sciencedirect.com/science/article/pii/095032939598555W | doi=10.1016/0950-3293(95)98555-W | ref=harv | accessdate=July 1, 2016}}
* {{cite journal | last=Kähkönen | first=Päivi; (et al.) | title=Dairy fat content and serving temperature as determinants of sensory and hedonic characteristics in cheese soup | journal=Food Quality and Preference | volume=6 | issue=2 | date=January 1, 1995 | issn=0950-3293 | pages=127–133 | url=http://www.sciencedirect.com/science/article/pii/095032939598555W | doi=10.1016/0950-3293(95)98555-W | ref=harv | accessdate=July 1, 2016}}
* {{cite web | author=Magness, Perre Coleman | title=Tomato blue cheese soup | website=The Christian Science Monitor | date=February 4, 2016 | url=http://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2016/0204/Tomato-blue-cheese-soup | ref=harv | accessdate=July 1, 2016}}
* {{cite web | author=Magness, Perre Coleman | title=Tomato blue cheese soup | website=The Christian Science Monitor | date=February 4, 2016 | url=http://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2016/0204/Tomato-blue-cheese-soup | ref=harv | accessdate=July 1, 2016}}
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* {{cite book | last=Furia | first=T.E. | title=CRC Handbook of Food Additives, Second Edition | publisher=Taylor & Francis | issue=v. 2 | year=1980 | isbn=978-0-8493-0543-6 | url=http://books.google.com/books?id=2w__X6I0_5wC&pg=PA106 | accessdate=July 1, 2016 | page=106}}
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* {{cite book | last=Lund | first=J.A.M. | last2=Alpert | first2=B. | title=Cooking Healthy with a Food Processor: A Healthy Exchanges Cookbook | publisher=Perigee Book | series=Healthy Exchanges Cookbooks | year=2006 | isbn=978-0-399-53281-8 | url=http://books.google.com/books?id=vyGd_4w9ySQC&pg=PA35 | accessdate=July 1, 2016 | page=35}}
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* {{cite web | url=https://books.google.com/books?id=otMhAAAAMAAJ&q=%22cheese+soups%22+cuisine&dq=%22cheese+soups%22+cuisine| title=Food Engineering | publisher=Chilton Company | work=Volume 41 | date=1969 | accessdate=30 June 2016|quote=Kraft Pasteurized Process American Cheese, or Kraft Super Blend Pasteurized Process Cheese Food have taken their permanent place among creamy cheese dishes — cheese soups, cheese spreads, and cheese dips. Whatever the cheese ...}}
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* {{cite book | author=Wiley | title=Kirk-Othmer Food and Feed Technology, 2 Volume Set | publisher=Wiley | year=2007 | isbn=978-0-470-17448-7 | url=http://books.google.com/books?id=f--1V1ftgtsC&pg=PA405 | accessdate=July 1, 2016 | page=405}}
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* {{cite web | title=Broccoli & Cheese Soup | website=ABC News | date=June 30, 2016 | url=http://abcnews.go.com/GMA/recipe?id=9484056 | accessdate=July 1, 2016}}
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* {{cite web | title=Broccoli-Cheese Soup | website=[[Philadelphia Media Network|Philly.com]] | date=July 1, 2016 | url=http://www.philly.com/philly/food/restaurants/recipes/34641474.html | accessdate=July 1, 2016}}
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* {{cite book | title=Good Housekeeping: Everyday Cook Book | publisher=Hearst Books | series=Good Housekeeping library | year=2002 | isbn=978-1-58816-210-6 | url=http://books.google.com/books?id=fGVMh0LiZ1sC&pg=PA276 | accessdate=July 1, 2016 | page=276}}
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* {{cite book | author=American Heart Association | title=American Heart Association Healthy Fats, Low-Cholesterol Cookbook | publisher=Potter/Tenspeed/Harmony | series=American Heart Association | year=2015 | isbn=978-0-553-44716-3 | url=http://books.google.com/books?id=xGbaCwAAQBAJ&pg=PA62 | accessdate=July 1, 2016 | page=62}}
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* {{cite book | last=Dolby | first=R. | title=The Cook's Dictionary and House-keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference, Never Hitherto Attempted | publisher=Henry Colburn and Richard Bentley | year=1830 | url=http://books.google.com/books?id=Oeal_3rew3UC&pg=PA139 | accessdate=July 1, 2016 | page=139}}
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* {{cite book | last=Edwards | first=L. | title=Edwardian Cooking: The Unofficial Downton Abbey Cookbook | publisher=Skyhorse Publishing Company, Incorporated | year=2014 | isbn=978-1-62872-316-8 | url=http://books.google.com/books?id=lV2HCgAAQBAJ&pg=PA66 | accessdate=July 1, 2016 | page=66}}
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*{{cite book | last=Dolby | first=Richard | title=The Cook's Dictionary | publisher=Henry Colburn & Richard Bentley | year=1832 | url=http://books.google.com/books?id=SjldAAAAcAAJ&pg=PA337 | accessdate=July 1, 2016 | page=337}}
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* {{cite book | last=Schneider | first=D. | title=The Mexican Slow Cooker | publisher=Potter/TenSpeed/Harmony | year=2012 | isbn=978-1-60774-317-0 | url=http://books.google.com/books?id=PWdlbj_TAC8C&pg=PA31 | accessdate=July 1, 2016 | page=31}}
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* {{cite book | last=White | first=N. | title=Jacksonville Food Trucks: Stories & Recipes from the Road | publisher=Arcadia Publishing Incorporated | series=American Palate | year=2015 | isbn=978-1-62585-299-1 | url=http://books.google.com/books?id=gn10CQAAQBAJ&pg=PA79 | accessdate=July 1, 2016 | page=79}}
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* {{cite book | last=Scheele | first=C. | title=More Old World Breads...and Soups Too | publisher=iUniverse | year=2000 | isbn=978-0-595-16122-5 | url=http://books.google.com/books?id=foSUD7taVTUC&pg=PA114 | accessdate=July 1, 2016 | page=114}}
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* {{cite book | last=Burkhalter | first=B.B. | title=Raised on Old-Time Country Cooking: A Companion to the Trilogy | publisher=AuthorHouse | year=2012 | isbn=978-1-4772-8720-0 | url=http://books.google.com/books?id=he97BwAAQBAJ&pg=PA350 | accessdate=July 1, 2016 | page=350}}
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* {{cite book | last=Mycoskie | first=P. | title=I'm Listening: The Butter Busters Cookbook Companion | publisher=Grand Central Publishing | year=2009 | isbn=978-0-446-56947-7 | url=http://books.google.com/books?id=x0dUzbUtCLAC&pg=PA380 | accessdate=July 1, 2016 | page=380}}
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* {{cite book | publisher=New York State College of Agriculture| title=Cornell Reading-courses ... Course for the Farm | issue=nos. 97&ndash;139 | year=1915 | url=http://books.google.com/books?id=Q5sVAQAAIAAJ&pg=RA4-PA16 | accessdate=July 1, 2016 | page=16}}
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* {{cite book | last=Woodruff | first=S. | title=The Best Kept-Secrets of Healthy Cooking: Your Culinary Resource to Hundreds of Delicious Kitchen-Tested Dishes | publisher=Avery Publishing Group | year=1999 | isbn=978-0-89529-880-5 | url=http://books.google.com/books?id=sFZRCPQ0S5YC&pg=PA15 | accessdate=July 1, 2016 | page=15}}
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* {{cite book | author=Fodor's Travel Guides | title=Fodor's Switzerland | publisher=Fodor's Travel Publications | series=Full-color Travel Guide | year=2015 | isbn=978-1-101-87872-9 | url=http://books.google.com/books?id=A5t5BAAAQBAJ&pg=PT157 | language=eu | accessdate=July 1, 2016 | page=157}}
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* {{cite book | url=https://books.google.com/books?id=l-HiAAAAMAAJ&q=%22Cheese+soup%22+switzerland&dq=%22Cheese+soup%22+switzerland | title=Switzerland | publisher=D. McKay | date=1971 | accessdate=1 July 2016 | author=Fodor, Eugene | pages=108}}
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* {{cite book | last=Wright | first=C.A. | title=Hot & Cheesy | publisher=Houghton Mifflin Harcourt | year=2012 | isbn=978-0-544-18686-6 | url=http://books.google.com/books?id=85ChNuTuiJ4C&pg=PT17 | accessdate=July 1, 2016 | page=pt17}}


==Pranala luar==
==Pranala luar==
{{commons category|Cheese soups}}
{{commons category|Cheese soups}}
* [http://www.food.com/topic/cheese-soup Resep sup keju]. [[Food.com]].
* [http://www.food.com/topic/cheese-soup Resep sup keju]. [[Food.com]].

{{Sup keju}}
{{Hidangan keju}}


[[Kategori:Hidangan keju]]
[[Kategori:Hidangan keju]]

Revisi per 28 Juli 2016 15.18

Empat sup keju di sebuah restoran

Sup keju adalah sebuah jenis sup yang disajikan menggunakan keju sebagai bahan utama, bersama dengan susu dan/atau kaldu untuk membentuk dasarnya. Berbagai bahan tambahan digunakan dalam penyajiannya, dan berbagai gaya dan jenis sup dibuat. Sup tersebut merupakan bagian dari beberapa masakan di dunia, seperti masakan Amerika, Kolombia, Meksiko, Swiss dan Tibet. Sup keju yang diproduksi massal dibuat dengan tambahan perasa makanan untuk mengawetkan dan menambahkan rasa.

Ikhtisar

Churu di sebuah restoran, disajikan menggunakan keju biru
Sup keju brokoli

Sup keju adalah bagian dari berbagai masakan, seperti masakan Amerika, masakan Kolombia, masakan Meksiko, masakan Swiss dan masakan Tibet.[1][2][3][4][5][6][7] Mote de queso adalah sebuah hidangan sup keju tradisional di Departemen Córdoba, Kolombia.[8] Dalam bahasa Spanyol, "sup keju" diterjemahkan menjadi "sopa de queso", dan sebuah resep Meksiko yang dipublikasikan dari 1893 mentenarkan hidangan tersebut dengan nama ini.[4] Di Swiss, sup keju disebut sebagai Kassuppe, dan hidangan tersebut merupakan sebuah hidangan khas di Swiss Tengah.[9] Churu adalah sebuah sup keju Tibet yang disajikan dengan keju churu dari Tibet.[6][7]

Daftar sup keju

Ini adalah daftar dinamis, yang mungkin tidak dapat memuaskan standar tertentu untuk kelengkapan. Anda dapat membantu dengan mengembangkannya dengan menambahkan klaim yang diberikan sumber tepercaya.
Sup keju bir
Sup keju bir
Sup mozzarella
  • Sup keju
  • Sup keju brokoli buatan rumah
    Sup keju brokoli buatan rumah
  • Chowder keju brokoli
    Chowder keju brokoli
  • Sup keju bunga kol yang disajikan dengan keju biru, diperciki dengan minyak zaitun
    Sup keju bunga kol yang disajikan dengan keju biru, diperciki dengan minyak zaitun
  • Sup cheddar yang disajikan dengan cheddar putih
    Sup cheddar yang disajikan dengan cheddar putih
  • Sup burger keju di sebuah restoran
    Sup burger keju di sebuah restoran
  • Sup keju krim
    Sup keju krim
  • Sup kentang Parmesan yang ditaburi dengan bacon
    Sup kentang Parmesan yang ditaburi dengan bacon
  • Sup keju kentang
    Sup keju kentang
  • Sup keju yang disajikan dengan keju rusa
    Sup keju yang disajikan dengan keju rusa

Referensi

  1. ^ a b Ojakangas, B.A. (2005). Great Old-Fashioned American Recipes. University of Minnesota Press. hlm. 80. ISBN 978-1-4529-0759-8. Diakses tanggal July 1, 2016. 
  2. ^ Davidson, A.; Jaine, T. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. hlm. 165. ISBN 978-0-19-104072-6. Diakses tanggal July 1, 2016. 
  3. ^ Kesalahan pengutipan: Tag <ref> tidak sah; tidak ditemukan teks untuk ref bernama Guides 2015 p. 157
  4. ^ a b Recetas practicas para la señora de casa sobre cocina. Imp. de J.A. Rodríguez. 1893. hlm. 17. Diakses tanggal 1 July 2016. 
  5. ^ Jinich 2016, p. 16.
  6. ^ a b c Wright, C.A. (2011). The Best Soups in the World. Houghton Mifflin Harcourt. hlm. 368. ISBN 978-0-544-17779-6. Diakses tanggal July 1, 2016. 
  7. ^ a b c "Fodor's Montreal & Quebec City". Fodor's Travel Publications. 2005. hlm. 59. Diakses tanggal 1 July 2016. 
  8. ^ a b c "Mote de queso: cucharadas de tradición cordobesa". Radio Nacional de Colombia (dalam bahasa Spanyol). June 16, 2016. Diakses tanggal July 1, 2016. 
  9. ^ Kesalahan pengutipan: Tag <ref> tidak sah; tidak ditemukan teks untuk ref bernama Fodor 1971
  10. ^ Berghoff, C.; Ryan, N.; Ryan, N.R. (2009). The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food. Andrews McMeel Publishing, LLC. hlm. 30. ISBN 978-0-7407-9069-0. Diakses tanggal July 2, 2016. 
  11. ^ Cheddar beer soup - epicurious.com
  12. ^ Villas, J. (2012). The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese. Houghton Mifflin Harcourt. hlm. 126. ISBN 978-0-544-18656-9. Diakses tanggal July 3, 2016. <
  13. ^ Andrews, C.; Hirsheimer, C. (2012). The Country Cooking of Ireland. Chronicle Books LLC. hlm. 36. ISBN 978-1-4521-2405-6. Diakses tanggal July 3, 2016. 
  14. ^ Gravette, A.; Cook, D. (2008). Traditional Irish Cooking: The Fare of Old Ireland and Its History. Garnet Publishing, Limited. hlm. 27. ISBN 978-1-85964-345-7. Diakses tanggal July 3, 2016. 
  15. ^ a b Hulin, B. (2009). The Everything Soup, Stew, and Chili Cookbook. F+W Media. hlm. 102. ISBN 978-1-4405-2113-3. Diakses tanggal July 1, 2016. 
  16. ^ Paré, J. (2002). The Cheese Book. Company's Coming. Company's Coming Publishing, Limited. hlm. 145. ISBN 978-1-895455-89-2. Diakses tanggal July 1, 2016. 
  17. ^ Sonoran cheese soup recipe - Chef2chef Culinary Portal
  18. ^ McNair, J.K.; Brabant, P. (1990). James McNair's Soups. Chronicle Books. hlm. 33. ISBN 978-0-87701-753-0. Diakses tanggal July 1, 2016. 
  19. ^ Mccall, Davina (January 3, 2016). "Davina's Smart Carbs: Cauliflower cheese soup". Mail Online. Diakses tanggal July 1, 2016. 
  20. ^ Joachim, D.; Hoffman, M. (2000). Prevention's The Healthy Cook: The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food. Rodale Books. hlm. 118. ISBN 978-1-57954-243-6. Diakses tanggal July 1, 2016. 
  21. ^ "The Railroad Yardmaster". Railroad Yardmasters of America. 1967. Diakses tanggal 30 June 2016. 
  22. ^ Kirsch, H. (2013). Soup Recipe Scrapbook. Trafford Publishing. hlm. 16. ISBN 978-1-4669-8761-6. Diakses tanggal July 1, 2016. 
  23. ^ Wallace, L. (2010). Mr. Sunday's Soups. Houghton Mifflin Harcourt. hlm. 226–227. ISBN 978-0-544-18744-3. Diakses tanggal July 1, 2016. 
  24. ^ a b c Wangmo, Tsering; Houshmand,Zara (1998). "The Lhasa Moon Tibetan Cookbook". Snow Lion Publications. ISBN 1559391049. Diakses tanggal 1 July 2016. 
  25. ^ Churu recipe. Asiarecipe.com.
  26. ^ Cottage-cheese dishes: economical, wholesome, delicious. Circular (United States. Dept. of Agriculture. Office of the Secretary). U.S. Dept. of Agriculture, Office of the Secretary. 1918. hlm. 5. Diakses tanggal July 3, 2016. 
  27. ^ Cornell Reading-courses ... Course for the Farm. New York State College of Agriculture. 1915. hlm. 25. Diakses tanggal July 3, 2016. 
  28. ^ Cottage cheese soup. iFood.tv.
  29. ^ Stradley, L.; Cook, A.; Anderson, B. (2000). What's Cooking America. Falcon Series. Globe Pequot Press. hlm. 334. ISBN 978-1-56044-792-4. Diakses tanggal July 2, 2016. 
  30. ^ Wheeler, Jason (March 10, 2016). "Wildflower Bread Company's got breakfast, lunch, dinner figured out". dcourier. Diakses tanggal July 3, 2016. 
  31. ^ Mendelssohn Club (Rockford, Ill.) (1909). The Mendelssohn Club Cook Book. Hermilda Listeman Cookbook Collection. Horton Print. Company. hlm. 37. Diakses tanggal July 1, 2016. 
  32. ^ "Cream of Cheese Soup". Good Housekeeping. Phelps Publishing Company. 1907. hlm. 94. Diakses tanggal 1 July 2016. 
  33. ^ a b McCausland-Gallo, P. (2004). Secrets of Colombian Cooking. New Cookbooks Series. Hippocrene Books. hlm. 41. ISBN 978-0-7818-1025-8. Diakses tanggal July 1, 2016. 
  34. ^ Caribe.net - "La Mulata"
  35. ^ "Food & Wine". Volume 28. nternational Review of Food & Wine Associates. 2005. hlm. iv, 3. Diakses tanggal 2 July 2016. 
  36. ^ McCracken, J. (2011). Healthy Carb Cookbook For Dummies (dalam bahasa Spanyol). Wiley. hlm. 102. ISBN 978-1-118-07012-3. Diakses tanggal July 3, 2016. 
  37. ^ Byrn, A. (2004). The Dinner Doctor. Rodale. hlm. 97. ISBN 978-1-59486-092-8. Diakses tanggal July 1, 2016. 
  38. ^ Gardens, Better Homes and; Books, B.H.G. (2004). Simple Slow Cooker Recipes. Better Homes & Gardens Cooking. Meredith Books. hlm. 72. ISBN 978-0-696-21834-7. Diakses tanggal July 1, 2016. 
  39. ^ Dolby, R. (1832). The Cook's Dictionary ... New Edition, Carefully Revised, Etc. [With Plates.]. Henry Colburn&Richard Bentley. hlm. 337. Diakses tanggal July 3, 2016. 
Kesalahan pengutipan: Tag <ref> dengan nama "Page 1912" yang didefinisikan di <references> tidak digunakan pada teks sebelumnya.

Daftar pustaka

Bacaan tambahan

Pranala luar

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