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Revisi per 7 Oktober 2016 08.33

Buku masak adalah referensi dapur yang diterbitkan yang biasanya berisi kumpulan resep. Buku masa dapat juga berisi berbagai topik, termasuk teknik memasak di rumah, resep dan pendapat dari chef-chef terkenal, peralatan manual dapur, dan pendapat kebudayaan.

Referensi

Adamson, Melitta Weiss Food in Medieval Times. Greenwood Press, Westport, CT. 2004. ISBN 0-313-32147-7
Food in the Middle Ages: A Book of Essays. Melitta Weiss Adamson (editor). Garland, New York. 1995. ISBN 0-8153-1345-4
Regional Cuisines of Medieval Europe: A Book of Essays. edited by Melitta Weiss Adamson (editor). Routledge, New York. 2002. ISBN 0-415-92994-6
What’s the Recipe? - Our hunger for cookbooks., Adam Gopnik, The New Yorker, 2009.

Pranala luar

Janice Bluestein Longone Culinary Archive
The Food and Cookery Collection of the Fales Library at NYU
Books for Cooks - a learning resource on the history of cookery books from the British Library
Feeding America at Michigan State University Digital Library—a collection of influential early American cookbooks, including a large number of books specializing in immigrant cuisine
Home Economics (including cookbooks) at Project Gutenberg
Menus and Cookbooks at The New York Public Library

@@ Baris 1: / Baris 1: @@
-[[File:Betty Crocker's Cook Book for Boys and Girls.djvu|thumb|right|175px|''Betty Crocker's Cook Book for Boys and Girls'', awalnya diterbitkan pada 1957]]
+[[Berkas:Betty Crocker's Cook Book for Boys and Girls.djvu|thumb|right|175px|''Betty Crocker's Cook Book for Boys and Girls'', awalnya diterbitkan pada 1957]]
 '''Buku masak''' adalah referensi dapur yang diterbitkan yang biasanya berisi kumpulan [[resep]]. [[Daftar buku mengenai makanan dan minuman|Buku masa]] dapat juga berisi berbagai topik, termasuk teknik memasak di rumah, resep dan pendapat dari chef-chef terkenal, peralatan manual dapur, dan pendapat kebudayaan.
-==Referensi==
+== Referensi ==
-*Adamson, Melitta Weiss ''Food in Medieval Times.'' Greenwood Press, Westport, CT. 2004. ISBN 0-313-32147-7
+* Adamson, Melitta Weiss ''Food in Medieval Times.'' Greenwood Press, Westport, CT. 2004. ISBN 0-313-32147-7
-*''Food in the Middle Ages: A Book of Essays.'' Melitta Weiss Adamson (editor). Garland, New York. 1995. ISBN 0-8153-1345-4
+* ''Food in the Middle Ages: A Book of Essays.'' Melitta Weiss Adamson (editor). Garland, New York. 1995. ISBN 0-8153-1345-4
-*''Regional Cuisines of Medieval Europe: A Book of Essays.'' edited by Melitta Weiss Adamson (editor). Routledge, New York. 2002. ISBN 0-415-92994-6
+* ''Regional Cuisines of Medieval Europe: A Book of Essays.'' edited by Melitta Weiss Adamson (editor). Routledge, New York. 2002. ISBN 0-415-92994-6
-*[http://www.newyorker.com/arts/critics/atlarge/2009/11/23/091123crat_atlarge_gopnik?currentPage=all What’s the Recipe? - Our hunger for cookbooks.], Adam Gopnik, ''[[The New Yorker]]'', 2009.
+* [http://www.newyorker.com/arts/critics/atlarge/2009/11/23/091123crat_atlarge_gopnik?currentPage=all What’s the Recipe? - Our hunger for cookbooks.], Adam Gopnik, ''[[The New Yorker]]'', 2009.
-==Pranala luar==
+== Pranala luar ==
 {{Cookbook|Table of Contents}}
 <!-- {{wikisource|Wikisource:Cookbooks|Cookbooks}} Not anymore it seems -->
-*[http://www.clements.umich.edu/longone-archive.php Janice Bluestein Longone Culinary Archive]
+* [http://www.clements.umich.edu/longone-archive.php Janice Bluestein Longone Culinary Archive]
-*[http://www.nyu.edu/library/bobst/research/fales/cdfa.htm The Food and Cookery Collection of the Fales Library at NYU]
+* [http://www.nyu.edu/library/bobst/research/fales/cdfa.htm The Food and Cookery Collection of the Fales Library at NYU]
 * [http://www.bl.uk/learning/langlit/booksforcooks/booksforcooks.html Books for Cooks] - a learning resource on the history of cookery books from the British Library
-*[http://digital.lib.msu.edu/projects/cookbooks/ Feeding America at Michigan State University Digital Library]—a collection of influential early American cookbooks, including a large number of books specializing in immigrant cuisine
+* [http://digital.lib.msu.edu/projects/cookbooks/ Feeding America at Michigan State University Digital Library]—a collection of influential early American cookbooks, including a large number of books specializing in immigrant cuisine
 * [http://www.gutenberg.org/browse/loccs/tx Home Economics (including cookbooks) at Project Gutenberg]
-*[http://www.nypl.org/news/treasures/index.cfm?vidid=8 Menus and Cookbooks at The New York Public Library]
+* [http://www.nypl.org/news/treasures/index.cfm?vidid=8 Menus and Cookbooks at The New York Public Library]
 [[Kategori:Buku masak|*]]