Makguksu: Perbedaan antara revisi
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| type = [[ |
| type = [[Mie Korea]] |
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| served = Didinginkan |
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| main_ingredient = [[ |
| main_ingredient = [[Mie]] ([[buckwheat]]), [[kaldu]], [[sayuran]] |
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Revisi per 10 Oktober 2016 05.22
| Makguksu | |
|---|---|
 | |
| Jenis | Mie Korea |
| Tempat asal | Korea |
| Suhu penyajian | Didinginkan |
| Bahan utama | Mie (buckwheat), kaldu, sayuran |
  | |
| Makguksu | |
| Hangul | 막국수 |
|---|---|
| Alih Aksara | makguksu |
| McCune–Reischauer | makkuksu |
Makguksu adalah hidangan mie buckwheat Korea yang disajikan dalam kaldu dingin, kadang-kadang disajikan dengan gula, mustard, minyak wijen atau cuka.[1] Makanan ini adalah makanan khas daerah dari provinsi Gangwon, Korea Selatan, dan ibukota, Chuncheon.[2]
Lihat pula
Referensi
- ^ Kim, Violet "Food map: Eat your way around Korea" CNN Go. 6 April 2012. Retrieved 2012-04-12
- ^ (Korea) Makguksu at Doosan Encyclopedia
Pranala luar
- Recipe and info of Makguksu at Korea Tourism Organization
- Makguksu museum
- Chuncheon Makguksu and Dakgalbi Festival