Anggur putih: Perbedaan antara revisi
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←Membuat halaman berisi '{{Infobox beverage | name = White wine | image = White Wine Glass.jpg | caption = Glasses of white wine | type = Wine | abv = 5.5–20.5% | ingredients = Grape varieties fermented without skin contact | variants = See varieties | related = | website = }} '''Anggur putih''' adalah anggur yang difermentasi tanpa kontak kulit. Warnanya bisa ku...' |
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{{Infobox beverage |
{{Infobox beverage |
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| name = |
| name = Anggur putih |
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| image = White Wine Glass.jpg |
| image = White Wine Glass.jpg |
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| caption = |
| caption = Segelas anggur putih |
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| type = [[Wine]] |
| type = [[Wine]] |
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| abv = 5.5–20.5% |
| abv = 5.5–20.5% |
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Revisi per 8 Juni 2024 10.19
 Segelas anggur putih | |
| Jenis | Wine |
|---|---|
| Alkohol menurut volume | 5.5–20.5% |
| Bahan | Grape varieties fermented without skin contact |
| Varian | See varieties |
Anggur putih adalah anggur yang difermentasi tanpa kontak kulit. Warnanya bisa kuning jerami, kuning hijau, atau kuning emas.[1]
Referensi
- ^ "Characterize Types of White Wine by Color". 27 February 2012.
Pranala luar
Media tentang White wine di Wikimedia Commons
