Templat:Infobox Cheese/doc: Perbedaan antara revisi
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Revisi per 31 Maret 2011 14.34
Parmigiano Reggiano | |
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Negara asal | Italia |
Kota | Parma, Reggio Emilia, Modena, Bologna, Mantua |
Sumber susu | sapi |
Dipasteurisasi | tidak |
Tekstur | keras |
Waktu pematangan | 24 bulan atau lebih |
Sertifikasi | PDO 1992 |
Penggunaan
{{Infobox Cheese | name = | image = | othernames = | country = | region = | town = | source = | pasteurised = | texture = | fat = | protein = | dimensions = | weight = | aging = | certification = }}
Contoh
{{Infobox Cheese | name = Parmigiano Reggiano | image = [[Berkas:Parmigiano reggiano piece.jpg|260px]] | othernames = | country = [[Italia]] | region = | town = [[Parma]], [[Reggio Emilia]], [[Modena]], [[Bologna]], [[Mantua]] | source = [[sapi]] | pasteurised = tidak | texture = keras | fat = | protein = | dimensions = | weight = | aging = 24 bulan atau lebih | certification = [[Protected Designation of Origin|PDO]] 1992 }}