Buku masak
Tampilan
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Betty_Crocker%27s_Cook_Book_for_Boys_and_Girls.djvu/page1-175px-Betty_Crocker%27s_Cook_Book_for_Boys_and_Girls.djvu.jpg)
Buku masak adalah referensi dapur yang diterbitkan yang biasanya berisi kumpulan resep. Buku masa dapat juga berisi berbagai topik, termasuk teknik memasak di rumah, resep dan pendapat dari chef-chef terkenal, peralatan manual dapur, dan pendapat kebudayaan.
Referensi
- Adamson, Melitta Weiss Food in Medieval Times. Greenwood Press, Westport, CT. 2004. ISBN 0-313-32147-7
- Food in the Middle Ages: A Book of Essays. Melitta Weiss Adamson (editor). Garland, New York. 1995. ISBN 0-8153-1345-4
- Regional Cuisines of Medieval Europe: A Book of Essays. edited by Melitta Weiss Adamson (editor). Routledge, New York. 2002. ISBN 0-415-92994-6
- What’s the Recipe? - Our hunger for cookbooks., Adam Gopnik, The New Yorker, 2009.
Pranala luar
![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png)
Wikibooks Cookbook memiliki resep/modul di
- Janice Bluestein Longone Culinary Archive
- The Food and Cookery Collection of the Fales Library at NYU
- Books for Cooks - a learning resource on the history of cookery books from the British Library
- Feeding America at Michigan State University Digital Library—a collection of influential early American cookbooks, including a large number of books specializing in immigrant cuisine
- Home Economics (including cookbooks) at Project Gutenberg
- Menus and Cookbooks at The New York Public Library