Pembicaraan:Jenis keju
Bagian baruKomentar terbaru: 1 tahun yang lalu oleh InternetArchiveBot pada topik External links found that need fixing (Oktober 2023)
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External links found that need fixing (Oktober 2023)
Hello fellow editors,
I have found one or more external links on Jenis keju that are in need of attention. Please take a moment to review the links I found and correct them on the article if necessary. I found the following problems:
- http://hubpages.com/hub/cheeses is found to be dead. Recommend adding https://web.archive.org/web/20101015141345/http://hubpages.com/hub/cheeses to the original URL.
- http://www.sandandsuccotash.com/cheese-terminology-classifications/ is found to be dead. Recommend adding https://web.archive.org/web/20140202104817/http://www.sandandsuccotash.com/cheese-terminology-classifications/ to the original URL.
- http://www.gourmetfoodstore.com/cheese/classifications-cheese.asp is found to be dead. Recommend adding https://web.archive.org/web/20140102131309/http://www.gourmetfoodstore.com/cheese/classifications-cheese.asp to the original URL.
- http://www.wisconsindairyartisan.com/cheese_guide.html is found to be dead. Recommend adding https://web.archive.org/web/20150107151156/http://www.wisconsindairyartisan.com/cheese_guide.html to the original URL.
When you have finished making the appropriate changes, please visit this simple FaQ for additional information to fix any issues with the URLs mentioned above.
This notice will only be made once for these URLs.
Cheers.—InternetArchiveBot (Melaporkan kesalahan) 2 Oktober 2023 03.10 (UTC)