Telur asap
| Telur asap | |
|---|---|
 | |
| Bahan utama | Telur |
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Telur asap adalah sebuah makanan yang dibuat dari pengasapan telur unggas dan telur ikan.[1][2] Telur asap dapat disajikan dengan telur rebus yang kemudian diasapi,[3][4] atau dengan mengasapi telur mentah dari cangkangnya[5]
Referensi
[sunting | sunting sumber]- ^ "New China Quarterly". New China News Limited. 21 August 1987. Diakses tanggal 21 August 2017 – via Google Books.
- ^ Marine and Freshwater Products Handbook. p. 183.
- ^ Home Book of Smoke Cooking: Meat, Fish and Game - Jack Sleight, Raymond Hull. p. 145.
- ^ Don Holm's Book of Food Drying, Pickling and Smoke Curing - Don Holm, Myrtle Holm. p. 126.
- ^ Fire It Up: 400 Recipes for Grilling Everything - David Joachim, Andrew Schloss. p. 367.
Daftar pustaka
[sunting | sunting sumber]- Steven Raichlen (2010). Planet Barbecue!: 309 Recipes, 60 Countries. Workman Publishing. ISBN 0761148019
Bacaan tambahan
[sunting | sunting sumber]- Shanghainese Homestyle Cooking. pp. 86–87.
- Hard Smoked Eggs. O, The Oprah Magazine.
Pranala luar
[sunting | sunting sumber]- Israeli smoked egg pate Diarsipkan 2016-07-23 di Wayback Machine.. Primal Grill with Steve Raichlen.