Galinha à africana

Ayam afrika (Hanzi tradisional: 非洲雞; Hanzi sederhana: 非洲鸡), juga dikenal seabgai galinha à africana (bahasa Portugis: [ɡɐˈlĩɲaafɾiˈkɐ̃nɐ], adalah hidangan ayam Makau.

Ayam afrika terdiri dari ayam bakar atau panggang yang dilumuri saus piri piri pedas, yang terkadang mengandung bahan-bahan Asia.^[1] The dish — sometimes considered a renowned Macanese dish — is considered a variant of piri piri chicken.^[2]^[3]

Referensi

^ Yu, Jessica (Feb 29, 2008). "The Dish: African Chicken". The Wall Street Journal. Diakses tanggal Oct 21, 2017.
^ Phang, Jonathan. "The Food of Macau". Riddle Magazine. Diakses tanggal 7 March 2018.
^ Wordie, Jason (20 April 2016). "How African chicken became Macau's "national" dish". South China Morning Post. Diakses tanggal 7 March 2018.

[WSJ-1] Yu, Jessica (Feb 29, 2008). "The Dish: African Chicken". The Wall Street Journal. Diakses tanggal Oct 21, 2017.

[2] Phang, Jonathan. "The Food of Macau". Riddle Magazine. Diakses tanggal 7 March 2018.

[SCMP-3] Wordie, Jason (20 April 2016). "How African chicken became Macau's "national" dish". South China Morning Post. Diakses tanggal 7 March 2018.

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