Yum cha: Perbedaan antara revisi

Yum cha
	Jam yum cha di Balai Kota Hong Kong
Hanzi tradisional:	飲茶
Hanzi sederhana:	饮茶
Makna harfiah:	minum teh
Alih aksara
	Mandarin
- Hanyu Pinyin:	yǐn chá
	Min Nan
- Romanisasi POJ:	ím-tê
	Yue (Kantonis)
- Romanisasi Yale:	yám chà
- Jyutping:	jam2 caa4

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Revisi terkini sejak 15 Maret 2023 09.05

Yum cha (Hanzi sederhana: 饮茶; Hanzi tradisional: 飲茶; Pinyin: yǐn chá^[1]; Jyutping: jam2 caa4; Yale (Bahasa Kanton): yám chà; artinya "minum teh") adalah tradisi sarapan siang Kanton yang melibatkan teh Tionghoa dan dim sum. Praktek tersebut populer di wilayah pemakai bahasa Kanton, yang meliputi Guangdong, Guangxi, Hong Kong, dan Makau. Tradisi tersebut juga dibawa ke wilayah lain di seluruh belahan dunia dimana terdapat komunitas Tionghoa perantauan.

Catatan

^ "饮茶 - Entry in Chinese dictionary". Yellow Bridge. Yellow Bridge. Diakses tanggal 5 April 2017.

Referensi dan bacaan tambahan

Everything You Want to Know about Chinese Cooking by Pearl Kong Chen, Tien Chi Chen, and Rose Tseng. Woodbury, New York: Barron's, 1983.
How to Cook and Eat in Chinese by Buwei Yang Chao. New York: The John Day Company, 1945.
Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea Lunch by Rhoda Yee. San Francisco: Taylor & Ng, 1977.
Classic Deem Sum by Henry Chan, Yukiko, and Bob Haydock. New York: Holt, Rinehart, and Winston, 1985.
Chinese Dessert, Dim Sum and Snack Cookbook edited by Wonona Chong. New York: Sterling, 1986.
Tiny Delights: Companion to the TV series by Elizabeth Chong. Melbourne: Forte Communications, 2002.

[1] "饮茶 - Entry in Chinese dictionary". Yellow Bridge. Yellow Bridge. Diakses tanggal 5 April 2017.

[1]

@@ Baris 1: / Baris 1: @@
-{{Chinese|pic=Yumcha_Dining.jpg|piccap=Jam yum cha di [[Balai Kota Hong Kong]]||s=饮茶|t=飲茶  |h=yim tsa|p=yǐn chá|mi={{IPAc-cmn|yin|3|.|ch|a|2}}|j=jam2 caa4|y=yám chà|ci={{IPAc-yue|j|am|2|.|c|aa|4}}|poj=ím-tê|l=teh minum}}
+{{Chinese|pic=Yumcha_Dining.jpg|piccap=Jam yum cha di [[Balai Kota Hong Kong]]||s=饮茶|t=飲茶  |h=yim tsa|p=yǐn chá|mi={{IPAc-cmn|yin|3|.|ch|a|2}}|j=jam2 caa4|y=yám chà|ci={{IPAc-yue|j|am|2|.|c|aa|4}}|poj=ím-tê|l= minum teh}}
-[[File:Lung Mun restaurant.jpg|thumb|250px|Lung Mun, sebuah restoran gaya lama di [[Wan Chai]], [[Hong Kong]], yang telah ditutup dan dihancurkan.]]
+[[Berkas:Lung Mun restaurant.jpg|jmpl|250px|Lung Mun, sebuah restoran gaya lama di [[Wan Chai]], [[Hong Kong]], yang telah ditutup dan dihancurkan.]]
-'''''Yum cha''''' ({{zh|t=飲茶|s=饮茶|p=yǐn chá<ref>{{cite web|title=饮茶 - Entry in Chinese dictionary|url=http://www.yellowbridge.com/chinese/dictionary.php|website=Yellow Bridge|publisher=Yellow Bridge|accessdate=5 April 2017}}</ref>|cy=yám chà|j=jam2 caa4}}; artinya "teh minum") adalah tradisi [[sarapan siang]] Kanton yang melibatkan [[teh Tionghoa]] dan [[dim sum]]. Praktek tersebut populer di wilayah pemakai [[bahasa Kanton]], yang meliputi [[Guangdong]], [[Guangxi]], [[Hong Kong]], dan [[Makau]]. Tradisi tersebut juga dibawa ke wilayah lain di seluruh belahan dunia dimana terdapat komunitas [[Tionghoa perantauan]].
+'''''Yum cha''''' ({{zh|t=飲茶|s=饮茶|p=yǐn chá<ref>{{cite web|title=饮茶 - Entry in Chinese dictionary|url=http://www.yellowbridge.com/chinese/dictionary.php|website=Yellow Bridge|publisher=Yellow Bridge|accessdate=5 April 2017}}</ref>|cy=yám chà|j=jam2 caa4}}; artinya "minum teh") adalah tradisi [[sarapan siang]] Kanton yang melibatkan [[teh Tionghoa]] dan [[dim sum]]. Praktek tersebut populer di wilayah pemakai [[bahasa Kanton]], yang meliputi [[Guangdong]], [[Guangxi]], [[Hong Kong]], dan [[Makau]]. Tradisi tersebut juga dibawa ke wilayah lain di seluruh belahan dunia dimana terdapat komunitas [[Tionghoa perantauan]].
-==Catatan==
+== Catatan ==
 {{Reflist}}
-==Referensi dan bacaan tambahan==
+== Referensi dan bacaan tambahan ==
 <!-- *[1] [2]Source: http://www.discoverhongkong.com/eng/dine-drink/what-to-eat/must-eat/dim-sum.jsp#ixzz3nmu1P1Wm -->
-*''Everything You Want to Know about Chinese Cooking'' by [[Pearl Kong Chen]], Tien Chi Chen, and Rose Tseng. Woodbury, New York: Barron's, 1983.
+* ''Everything You Want to Know about Chinese Cooking'' by [[Pearl Kong Chen]], Tien Chi Chen, and Rose Tseng. Woodbury, New York: Barron's, 1983.
-*''[[How to Cook and Eat in Chinese]]'' by [[Buwei Yang Chao]]. New York: The John Day Company, 1945.
+* ''[[How to Cook and Eat in Chinese]]'' by [[Buwei Yang Chao]]. New York: The John Day Company, 1945.
-*''Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea Lunch'' by Rhoda Yee. San Francisco: Taylor & Ng, 1977.
+* ''Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea Lunch'' by Rhoda Yee. San Francisco: Taylor & Ng, 1977.
-*''Classic Deem Sum'' by Henry Chan, Yukiko, and Bob Haydock. New York: Holt, Rinehart, and Winston, 1985.
+* ''Classic Deem Sum'' by Henry Chan, Yukiko, and Bob Haydock. New York: Holt, Rinehart, and Winston, 1985.
-*''Chinese Dessert, Dim Sum and Snack Cookbook'' edited by Wonona Chong. New York: Sterling, 1986.
+* ''Chinese Dessert, Dim Sum and Snack Cookbook'' edited by Wonona Chong. New York: Sterling, 1986.
-*''Tiny Delights: Companion to the TV series'' by [[Elizabeth Chong]]. Melbourne: Forte Communications, 2002.
+* ''Tiny Delights: Companion to the TV series'' by [[Elizabeth Chong]]. Melbourne: Forte Communications, 2002.
-[[Category:Yum cha| ]]
+[[Kategori:Yum cha| ]]