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'''Minuman beralkohol di Tiongkok''' memiliki sejarah yang panjang.<ref name=roach>{{cite journal|author=Roach, J.|date=July 18, 2005|url=http://news.nationalgeographic.com/news/2005/07/0718_050718_ancientbeer.html|title=9,000-Year-Old Beer Re-Created From Chinese Recipe|journal=National Geographic News|accessdate=2007-09-03}}</ref> Minuman beralkohol ini di antaranya: [[arak beras|beras]] dan [[anggur (minuman)|anggur]], [[bir|bir merk lokal Tiongkok]], dan berbagai [[minuman keras]] lainnya termasuk ''[[baijiu]]'', roh yang disuling yang paling banyak dikonsumsi di dunia.
'''Minuman beralkohol di Tiongkok''' memiliki sejarah yang panjang.<ref name=roach>{{cite journal|author=Roach, J.|date=July 18, 2005|url=http://news.nationalgeographic.com/news/2005/07/0718_050718_ancientbeer.html|title=9,000-Year-Old Beer Re-Created From Chinese Recipe|journal=National Geographic News|accessdate=2007-09-03}}</ref> Minuman beralkohol ini di antaranya: [[arak beras|beras]] dan [[anggur (minuman)|anggur]], [[bir|bir merk lokal Tiongkok]], dan berbagai [[minuman keras]] lainnya termasuk ''[[baijiu]]'', roh yang disuling yang paling banyak dikonsumsi di dunia.


⚫
== Catatan ==

⚫
== Notes ==
{{Reflist|2}}
{{Reflist|2}}


== References ==
== Referensi ==
* "Orient Express." ''Decanter'', June 2006, p.&nbsp;103.
* "Orient Express." ''Decanter'', June 2006, p.&nbsp;103.
* [[Edward H. Schafer|Schafer, Edward H.]] (1985) ''The Golden Peaches of Samarkand''. Berkeley: University of California Press. {{ISBN|978-0-520-05462-2}}.
* [[Edward H. Schafer|Schafer, Edward H.]] (1985) ''The Golden Peaches of Samarkand''. Berkeley: University of California Press. {{ISBN|978-0-520-05462-2}}.
* [[K. C. Wu|Wu, K. C.]] (1982). ''The Chinese Heritage''. New York: Crown Publishers. {{ISBN|0-517-54475X}}.
* [[K. C. Wu|Wu, K. C.]] (1982). ''The Chinese Heritage''. New York: Crown Publishers. {{ISBN|0-517-54475X}}.


== External links ==
== Pranala luar ==
* {{Cite web |url=http://www.wines-info.com/en/ |title=China Wines Information |access-date=September 13, 2013 |archive-url=https://archive.is/20130105085136/http://www.wines-info.com/en/ |archive-date=January 5, 2013 |url-status=bot: unknown |df=mdy-all }}
* {{Cite web |url=http://www.wines-info.com/en/ |title=China Wines Information |access-date=September 13, 2013 |archive-url=https://archive.today/20130105085136/http://www.wines-info.com/en/ |archive-date=January 5, 2013 |url-status=bot: unknown |df=mdy-all }}
* [http://www.physics.uq.edu.au/people/nieminen/chiew.html Shrine to Spirits: Chiew and soju]
* [http://www.physics.uq.edu.au/people/nieminen/chiew.html Shrine to Spirits: Chiew and soju] {{Webarchive|url=https://web.archive.org/web/20070222062034/http://www.physics.uq.edu.au/people/nieminen/chiew.html |date=2007-02-22 }}
* {{Cite web |url=http://home.hkstar.com/~chnwine/111.html |title=Chinese wine photos |access-date=April 29, 2006 |archive-url=https://web.archive.org/web/20070110202752/http://home.hkstar.com/~chnwine/111.html |archive-date=January 10, 2007 |url-status=dead |df=mdy-all }}
* {{Cite web |url=http://home.hkstar.com/~chnwine/111.html |title=Chinese wine photos |access-date=April 29, 2006 |archive-url=https://web.archive.org/web/20070110202752/http://home.hkstar.com/~chnwine/111.html |archive-date=January 10, 2007 |url-status=dead |df=mdy-all }}
* {{Cite web |url=http://www.travelchinaguide.com/intro/cuisine_drink/alcohol/classification.htm |title=Chinese wines page |access-date=July 4, 2006 |archive-url=https://web.archive.org/web/20120529195214/http://www.travelchinaguide.com/intro/cuisine_drink/alcohol/classification.htm |archive-date=May 29, 2012 |url-status=dead |df=mdy-all }}
* {{Cite web |url=http://www.travelchinaguide.com/intro/cuisine_drink/alcohol/classification.htm |title=Chinese wines page |access-date=July 4, 2006 |archive-url=https://web.archive.org/web/20120529195214/http://www.travelchinaguide.com/intro/cuisine_drink/alcohol/classification.htm |archive-date=May 29, 2012 |url-status=dead |df=mdy-all }}
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* {{Cite web |url=http://www.sytu.edu.cn/zhgjiu/umain.htm |title=Grandiose Survey of Chinese Alcoholic Drinks and Beverages |access-date=November 14, 2006 |archive-url=https://web.archive.org/web/20150217041613/http://www.sytu.edu.cn/zhgjiu/umain.htm |archive-date=February 17, 2015 |url-status=dead |df=mdy-all }}
* {{Cite web |url=http://www.sytu.edu.cn/zhgjiu/umain.htm |title=Grandiose Survey of Chinese Alcoholic Drinks and Beverages |access-date=November 14, 2006 |archive-url=https://web.archive.org/web/20150217041613/http://www.sytu.edu.cn/zhgjiu/umain.htm |archive-date=February 17, 2015 |url-status=dead |df=mdy-all }}
* [http://www.eykhoff.nl/Wine%20in%20China.pdf Wine in China]
* [http://www.eykhoff.nl/Wine%20in%20China.pdf Wine in China]
{{Minuman alkohol Tiongkok}}


[[Kategori:Arak Tiongkok]]
[[Kategori:Arak Tiongkok]]

Revisi terkini sejak 16 September 2023 12.00

Minuman beralkohol di Tiongkok

Toko anggur Tiongkok, termasuk gentong-gentong yang berisi huangjiu, disegel dan disimpan sampai lama.
Hanzi: 酒

Minuman beralkohol di Tiongkok memiliki sejarah yang panjang.[1] Minuman beralkohol ini di antaranya: beras dan anggur, bir merk lokal Tiongkok, dan berbagai minuman keras lainnya termasuk baijiu, roh yang disuling yang paling banyak dikonsumsi di dunia.

Catatan

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  1. ^ Roach, J. (July 18, 2005). "9,000-Year-Old Beer Re-Created From Chinese Recipe". National Geographic News. Diakses tanggal 2007-09-03. 

Referensi

[sunting | sunting sumber]

Pranala luar

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