Hidangan Israel kuno: Perbedaan antara revisi
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{{Yahudi}} |
{{Yahudi}} |
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'''Masakan Israel kuno''' merujuk kepada [[masakan|makanan]] yang disantap oleh [[Suku Israel]] kuno selama lebih dari seribu tahun, dari permulaan [[Sejarah Israel dan Yudea kuno|pemukiman Israel]] di [[Tanah Israel]] sampai [[Yudea (provinsi Romawi)|periode Romawi]]. Bahan makanannya adalah [[roti]], [[wine]] dan [[minyak zaitun]], |
'''Masakan Israel kuno''' merujuk kepada [[masakan|makanan]] yang disantap oleh [[Suku Israel]] kuno selama lebih dari seribu tahun, dari permulaan [[Sejarah Israel dan Yudea kuno|pemukiman Israel]] di [[Tanah Israel]] sampai [[Yudea (provinsi Romawi)|periode Romawi]]. Bahan makanannya adalah [[roti]], [[wine]] dan [[minyak zaitun]], tetapi juga meliputi [[biji-bijian]], [[buah-buahan]] dan [[sayur-sayuran]], produk-[[produk olahan susu]], [[ikan (makanan)|ikan]] dan [[daging]]. Kepercayaan agama, yang melarang konsumsi makanan tertentu, membentuk gaya makan Israel. Kebiasaan tersebut masih dianggap menjadi bagian utama dari gaya makan tersebut sepanjang masa, disamping pengenalan makanan baru pada berbagai tahap. Makanan Israel kuno mirip dengan [[masakan Mediterania|kebiasaan makan Mediterania]] kuno lainnya. |
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== Bibliography == |
== Bibliography == |
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=== Referensi yang dikutip === |
=== Referensi yang dikutip === |
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* {{cite book|title=Daily Life in Biblical Times|last=Borowski|first=Oded|year=2003|publisher=Society of Biblical Literature|location=Atlanta, GA|isbn=1-58983-042-3}} |
* {{cite book|title=Daily Life in Biblical Times|url=https://archive.org/details/dailylifeinbibli0000boro|last=Borowski|first=Oded|year=2003|publisher=Society of Biblical Literature|location=Atlanta, GA|isbn=1-58983-042-3}} |
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* {{cite book|title=Agriculture in Iron Age Israel|last=Borowski|first=Oded|year=2002|publisher=American Schools of Oriental Research|location=|isbn=0-89757-054-5}} |
* {{cite book|title=Agriculture in Iron Age Israel|last=Borowski|first=Oded|year=2002|publisher=American Schools of Oriental Research|location=|isbn=0-89757-054-5}} |
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* {{cite book|title=Every Living Thing: Daily Use of Animals in Ancient Israel|last=Borowski|first=Oded|year=1999|edition=1st|publisher=Alta Mira Press|location=Walnut Creek, CA|isbn=0-7619-8918-8}} |
* {{cite book|title=Every Living Thing: Daily Use of Animals in Ancient Israel|url=https://archive.org/details/everylivingthing0000boro|last=Borowski|first=Oded|year=1999|edition=1st|publisher=Alta Mira Press|location=Walnut Creek, CA|isbn=0-7619-8918-8}} |
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* {{cite book|title=Food in Antiquity: A Survey of the Diet of Early People|last1=Brothwell|first1=Don R.|last2=Brothwell|first2=Patricia|authorlink=Don Brothwell|edition=Expanded|year=1997|publisher=Johns Hopkins University Press|location=|isbn=0-8018-5740-6}} |
* {{cite book|title=Food in Antiquity: A Survey of the Diet of Early People|last1=Brothwell|first1=Don R.|last2=Brothwell|first2=Patricia|authorlink=Don Brothwell|edition=Expanded|year=1997|publisher=Johns Hopkins University Press|location=|isbn=0-8018-5740-6}} |
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* {{cite book|title=Eat and Be Satisfied: A Social History of Jewish Food|last1=Cooper|first1=John|edition=|year=1993|publisher=Jason Aronson Inc.|location=New Jersey|isbn=0-87668-316-2}} |
* {{cite book|title=Eat and Be Satisfied: A Social History of Jewish Food|last1=Cooper|first1=John|edition=|year=1993|publisher=Jason Aronson Inc.|location=New Jersey|isbn=0-87668-316-2}} |
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* {{cite book|title=Food at the Time of the Bible: From Adam's Apple to the Last Supper|last=Feinberg Vamosh|first=Miriam|year=2007|publisher=Palphot|location=Israel|isbn=965-280-115-1}} |
* {{cite book|title=Food at the Time of the Bible: From Adam's Apple to the Last Supper|last=Feinberg Vamosh|first=Miriam|year=2007|publisher=Palphot|location=Israel|isbn=965-280-115-1}} |
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* {{cite book|title= Nature in Our Biblical Heritage |last= Hareuveni |first= Nogah |year=1980|publisher= Neot Kedumim |location=Israel|isbn=965-233-002-7}} |
* {{cite book|title= Nature in Our Biblical Heritage |url= https://archive.org/details/natureinourbibli00hare |last= Hareuveni |first= Nogah |year=1980|publisher= Neot Kedumim |location=Israel|isbn=965-233-002-7}} |
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* {{cite book|title=Life in Biblical Israel|last1=King|first1=Philip J.|last2=Stager|first2=Lawrence E.|authorlink1=Philip King (historian)| authorlink2=Lawrence Stager|year=2001|publisher=Westminster John Knox Press|location=Louisville, KY|isbn=0-664-22148-3}} |
* {{cite book|title=Life in Biblical Israel|url=https://archive.org/details/lifeinbiblicalis0000king|last1=King|first1=Philip J.|last2=Stager|first2=Lawrence E.|authorlink1=Philip King (historian)| authorlink2=Lawrence Stager|year=2001|publisher=Westminster John Knox Press|location=Louisville, KY|isbn=0-664-22148-3}} |
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* {{cite book|title=[[What Did the Ancient Israelites Eat?]] Diet in Biblical Times|last=Macdonald|first=Nathan|year=2008|publisher=W. B. Eerdmans Publishing Company|location=|isbn=0-8028-6298-5}} |
* {{cite book|title=[[What Did the Ancient Israelites Eat?]] Diet in Biblical Times|last=Macdonald|first=Nathan|year=2008|publisher=W. B. Eerdmans Publishing Company|location=|isbn=0-8028-6298-5}} |
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* {{cite book|title=Encyclopedia of Jewish Food|last=Marks|first=Gil|authorlink=Gil Marks|year=2010|publisher=John Wiley & Sons, Inc|isbn=0-470-39130-8|location=New Jersey }} |
* {{cite book|title=Encyclopedia of Jewish Food|last=Marks|first=Gil|authorlink=Gil Marks|year=2010|publisher=John Wiley & Sons, Inc|isbn=0-470-39130-8|location=New Jersey }} |
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* {{cite book |title=A History of Ancient Israel and Judah|last1=Miller|first1=J. Maxwell |last2= Hayes|first2= John H|authorlink=|year=1986 |publisher= Westminster John Knox Press |location= Louisville, KY|isbn= 0-664-21262-X|pages=51–53}} |
* {{cite book |title=A History of Ancient Israel and Judah|last1=Miller|first1=J. Maxwell |last2= Hayes|first2= John H|authorlink=|year=1986 |publisher= Westminster John Knox Press |location= Louisville, KY|isbn= 0-664-21262-X|pages=51–53}} |
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* {{cite book |title=The Book of Jewish Food: An Odyssey from Samarkand to New York|last=Roden|first=Claudia|authorlink=Claudia Roden|year=1997|publisher=Knopf|location=New York|isbn=0-394-53258-9}} |
* {{cite book |title=The Book of Jewish Food: An Odyssey from Samarkand to New York|url=https://archive.org/details/bookofjewishfood00rode|last=Roden|first=Claudia|authorlink=Claudia Roden|year=1997|publisher=Knopf|location=New York|isbn=0-394-53258-9}} |
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* {{cite book|title=Domestication of Plants in the Old World: The Origin and Spread of Cultivated Plants in West Asia, Europe, and the Nile Valley|last1=Zohary|first1=Daniel|last2=Hopf|first2=Maria|authorlink=|edition=3rd|year=2000|publisher=Oxford University Press|location=|isbn=0-19-850356-3}} |
* {{cite book|title=Domestication of Plants in the Old World: The Origin and Spread of Cultivated Plants in West Asia, Europe, and the Nile Valley|last1=Zohary|first1=Daniel|last2=Hopf|first2=Maria|authorlink=|edition=3rd|year=2000|publisher=Oxford University Press|location=|isbn=0-19-850356-3}} |
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=== Bacaan tambahan === |
=== Bacaan tambahan === |
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* {{cite book|title=History and Technology of Olive Oil in the Holy Land|last1=Frank|first1=Raphael|authorlink=|last2=Avitsur|first2=Shmuel|last3=Ayalon|first3=Etan|year=1994|publisher=Oléarius Editions|location=Tel Aviv|isbn=0-917526-06-6}} |
* {{cite book|title=History and Technology of Olive Oil in the Holy Land|last1=Frank|first1=Raphael|authorlink=|last2=Avitsur|first2=Shmuel|last3=Ayalon|first3=Etan|year=1994|publisher=Oléarius Editions|location=Tel Aviv|isbn=0-917526-06-6}} |
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* {{cite book|title=Manners & Customs in the Bible: An Illustrated Guide to Daily Life in Bible Times|last=Matthews|first=Victor H.|edition=3rd|year=2006|publisher=Hendrickson Publishers|location=|isbn=1-59856-059-X}} |
* {{cite book|title=Manners & Customs in the Bible: An Illustrated Guide to Daily Life in Bible Times|url=https://archive.org/details/mannerscustomsin0000matt_3ed|last=Matthews|first=Victor H.|edition=3rd|year=2006|publisher=Hendrickson Publishers|location=|isbn=1-59856-059-X}} |
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== Referensi == |
== Referensi == |
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== Pranala luar == |
== Pranala luar == |
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* [http://www.penn.museum/sites/canaan/index.html Bread – the Daily Grind] in “Canaan and Ancient Israel” - [[University of Pennsylvania Museum of Archaeology and Anthropology]] |
* [http://www.penn.museum/sites/canaan/index.html Bread – the Daily Grind] in “Canaan and Ancient Israel” - [[University of Pennsylvania Museum of Archaeology and Anthropology]] |
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* [http://www.n-k.org.il/public/english/what/meals/meals.htm Biblical meals] - [[Neot Kedumim]] Biblical Landscape Reserve |
* [http://www.n-k.org.il/public/english/what/meals/meals.htm Biblical meals] {{Webarchive|url=https://web.archive.org/web/20060113201354/http://www.n-k.org.il/public/english/what/meals/meals.htm |date=2006-01-13 }} - [[Neot Kedumim]] Biblical Landscape Reserve |
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{{Sejarah masakan}} |
{{Sejarah masakan}} |
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[[Kategori:Israel dan Yudea kuno]] |
[[Kategori:Israel dan Yudea kuno]] |
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[[Kategori:Sejarah makanan]] |
[[Kategori:Sejarah makanan]] |
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[[Kategori: |
[[Kategori:Hidangan Yahudi]] |
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[[Kategori:Topik Alkitab Ibrani|Masakan]] |
[[Kategori:Topik Alkitab Ibrani|Masakan]] |
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[[Kategori:Hidangan kuno]] |
[[Kategori:Hidangan kuno]] |
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[[Kategori:Sejarah Yahudi kuno]] |
[[Kategori:Sejarah Yahudi kuno]] |
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[[Kategori: |
[[Kategori:Hidangan Israel]] |
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Revisi terkini sejak 10 Oktober 2023 23.36
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Masakan Israel kuno merujuk kepada makanan yang disantap oleh Suku Israel kuno selama lebih dari seribu tahun, dari permulaan pemukiman Israel di Tanah Israel sampai periode Romawi. Bahan makanannya adalah roti, wine dan minyak zaitun, tetapi juga meliputi biji-bijian, buah-buahan dan sayur-sayuran, produk-produk olahan susu, ikan dan daging. Kepercayaan agama, yang melarang konsumsi makanan tertentu, membentuk gaya makan Israel. Kebiasaan tersebut masih dianggap menjadi bagian utama dari gaya makan tersebut sepanjang masa, disamping pengenalan makanan baru pada berbagai tahap. Makanan Israel kuno mirip dengan kebiasaan makan Mediterania kuno lainnya.
Bibliography
[sunting | sunting sumber]Referensi yang dikutip
[sunting | sunting sumber]- Borowski, Oded (2003). Daily Life in Biblical Times. Atlanta, GA: Society of Biblical Literature. ISBN 1-58983-042-3.
- Borowski, Oded (2002). Agriculture in Iron Age Israel. American Schools of Oriental Research. ISBN 0-89757-054-5.
- Borowski, Oded (1999). Every Living Thing: Daily Use of Animals in Ancient Israel (edisi ke-1st). Walnut Creek, CA: Alta Mira Press. ISBN 0-7619-8918-8.
- Brothwell, Don R.; Brothwell, Patricia (1997). Food in Antiquity: A Survey of the Diet of Early People (edisi ke-Expanded). Johns Hopkins University Press. ISBN 0-8018-5740-6.
- Cooper, John (1993). Eat and Be Satisfied: A Social History of Jewish Food. New Jersey: Jason Aronson Inc. ISBN 0-87668-316-2.
- Feinberg Vamosh, Miriam (2007). Food at the Time of the Bible: From Adam's Apple to the Last Supper. Israel: Palphot. ISBN 965-280-115-1.
- Hareuveni, Nogah (1980). Nature in Our Biblical Heritage. Israel: Neot Kedumim. ISBN 965-233-002-7.
- King, Philip J.; Stager, Lawrence E. (2001). Life in Biblical Israel. Louisville, KY: Westminster John Knox Press. ISBN 0-664-22148-3.
- Macdonald, Nathan (2008). What Did the Ancient Israelites Eat? Diet in Biblical Times. W. B. Eerdmans Publishing Company. ISBN 0-8028-6298-5.
- Marks, Gil (2010). Encyclopedia of Jewish Food. New Jersey: John Wiley & Sons, Inc. ISBN 0-470-39130-8.
- Miller, J. Maxwell; Hayes, John H (1986). A History of Ancient Israel and Judah. Louisville, KY: Westminster John Knox Press. hlm. 51–53. ISBN 0-664-21262-X.
- Roden, Claudia (1997). The Book of Jewish Food: An Odyssey from Samarkand to New York. New York: Knopf. ISBN 0-394-53258-9.
- Zohary, Daniel; Hopf, Maria (2000). Domestication of Plants in the Old World: The Origin and Spread of Cultivated Plants in West Asia, Europe, and the Nile Valley (edisi ke-3rd). Oxford University Press. ISBN 0-19-850356-3.
Bacaan tambahan
[sunting | sunting sumber]- Frank, Raphael; Avitsur, Shmuel; Ayalon, Etan (1994). History and Technology of Olive Oil in the Holy Land. Tel Aviv: Oléarius Editions. ISBN 0-917526-06-6.
- Matthews, Victor H. (2006). Manners & Customs in the Bible: An Illustrated Guide to Daily Life in Bible Times (edisi ke-3rd). Hendrickson Publishers. ISBN 1-59856-059-X.
Referensi
[sunting | sunting sumber]Pranala luar
[sunting | sunting sumber]- Bread – the Daily Grind in “Canaan and Ancient Israel” - University of Pennsylvania Museum of Archaeology and Anthropology
- Biblical meals Diarsipkan 2006-01-13 di Wayback Machine. - Neot Kedumim Biblical Landscape Reserve