Sup krim: Perbedaan antara revisi
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'''Sup krim''' adalah sebuah [[sup]] yang disiapkan memakai [[krim]], [[krim ringan]], [[half and half]] atau susu sebagai bahan utama.<ref name="De Gouy 2018"/> Terkadang, produk susu ditambahkan pada akhir proses memasak, seperti setelah sup krim dilumatkan.<ref name="Lam 2011"/> |
'''Sup krim''' adalah sebuah [[sup]] yang disiapkan memakai [[krim]], [[krim ringan]], [[half and half]] atau susu sebagai bahan utama.<ref name="De Gouy 2018"/> Terkadang, produk susu ditambahkan pada akhir proses memasak, seperti setelah sup krim dilumatkan.<ref name="Lam 2011"/> |
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|[[Berkas:Bobó de camarão.jpg|170px|Bobó de camarão]] |
|[[Berkas:Bobó de camarão.jpg|170px|Bobó de camarão]] |
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|[[Bobó de camarão]]<ref>{{cite book|author=Danny Palmerlee|title=South America on a Shoestring|date=1 March 2007|publisher=Lonely Planet|isbn=978-1-74104-443-0|page=402}}<!--|accessdate=25 March 2012--></ref> |
|[[Bobó de camarão]]<ref>{{cite book|author=Danny Palmerlee|title=South America on a Shoestring|url=https://archive.org/details/southamericaonsh0000unse_h9o1|date=1 March 2007|publisher=Lonely Planet|isbn=978-1-74104-443-0|page=[https://archive.org/details/southamericaonsh0000unse_h9o1/page/402 402]}}<!--|accessdate=25 March 2012--></ref> |
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<ref name="ACIC">{{cite book | url=https://books.google.com/books?id=up0LAQAAIAAJ&pg=PA113 | title=A Complete Course in Canning | year=1906}}</ref> |
<ref name="ACIC">{{cite book | url=https://books.google.com/books?id=up0LAQAAIAAJ&pg=PA113 | title=A Complete Course in Canning | year=1906}}</ref> |
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<ref name="De Gouy">{{cite book |first= Louis P. |last= De Gouy |year= 1974 |url= https://books.google.com/books?id=9kr6334SCXUC&pg=PA145 |title= The Soup Book: Over 800 Recipes |location= New York |publisher= Dover |pages= 145–146 |isbn= 978-0-4861-4449-8 |via= [[Google Books]] }}</ref> |
<ref name="De Gouy">{{cite book |first= Louis P. |last= De Gouy |year= 1974 |url= https://books.google.com/books?id=9kr6334SCXUC&pg=PA145 |title= The Soup Book: Over 800 Recipes |location= New York |publisher= Dover |pages= 145–146 |isbn= 978-0-4861-4449-8 |via= [[Google Books]] }}</ref> |
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<ref name="TESC">{{cite book |first= BJ |last=Hanson |first2= Jeanne |last2= Hanson |year= 2008 |url= https://books.google.com/books?id=qPvYPkqaig0C&pg=PA85 |title= The Everything Soup Cookbook |location= Avon |publisher= Adams Media |page= 85 |isbn= 978-1-6055-0571-8 |via= Google Books}}</ref> |
<ref name="TESC">{{cite book |first= BJ |last= Hanson |first2= Jeanne |last2= Hanson |year= 2008 |url= https://books.google.com/books?id=qPvYPkqaig0C&pg=PA85 |title= The Everything Soup Cookbook |location= Avon |publisher= Adams Media |page= 85 |isbn= 978-1-6055-0571-8 |via= Google Books }}{{Pranala mati|date=Maret 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> |
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<ref name="PCCC">{{cite book |first= Wayne |last= Gisslen |first2= Mary Ellen |last2= Griffin |year= 2006 |url= https://books.google.com/books?id=EzSwCGBHr3YC&pg=225 |title= Professional Cooking for Canadian Chefs |edition= 6th |location= Hoboken, NJ |publisher= John Wiley & Sons |isbn= 978-0-4716-6377-5 |page= 225 |via= Google Books}}</ref> |
<ref name="PCCC">{{cite book |first= Wayne |last= Gisslen |first2= Mary Ellen |last2= Griffin |year= 2006 |url= https://books.google.com/books?id=EzSwCGBHr3YC&pg=225 |title= Professional Cooking for Canadian Chefs |edition= 6th |location= Hoboken, NJ |publisher= John Wiley & Sons |isbn= 978-0-4716-6377-5 |page= 225 |via= Google Books}}</ref> |
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<ref name="BCT">{{cite news |url= https://news.google.com/newspapers?nid=2002&dat=19911029&id=BLkiAAAAIBAJ&sjid=NrUFAAAAIBAJ&pg=3606,5758241 |title= Winning Recipe May Change President's Vote on Broccoli |work= [[Beaver County Times]] |date= October 30, 1991 |accessdate=September 8, 2014 |page= C4 |via= [[Google News]] }}</ref> |
<ref name="BCT">{{cite news |url= https://news.google.com/newspapers?nid=2002&dat=19911029&id=BLkiAAAAIBAJ&sjid=NrUFAAAAIBAJ&pg=3606,5758241 |title= Winning Recipe May Change President's Vote on Broccoli |work= [[Beaver County Times]] |date= October 30, 1991 |accessdate=September 8, 2014 |page= C4 |via= [[Google News]] }}</ref> |
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<ref name="Hoffman Wise 2013">{{cite book | last=Hoffman | first=S. | last2=Wise | first2=V. | title=Bold: A Cookbook of Big Flavors | publisher=Workman Publishing Company | year=2013 | isbn=978-0-7611-3961-4 | url=https://books.google.com/books?id=xfzYAQAAQBAJ&pg=PA63 | access-date=July 21, 2019 | page=63}}</ref> |
<ref name="Hoffman Wise 2013">{{cite book | last=Hoffman | first=S. | last2=Wise | first2=V. | title=Bold: A Cookbook of Big Flavors | publisher=Workman Publishing Company | year=2013 | isbn=978-0-7611-3961-4 | url=https://books.google.com/books?id=xfzYAQAAQBAJ&pg=PA63 | access-date=July 21, 2019 | page=63}}</ref> |
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<ref name="Harland Craxton 2009">{{cite book | last=Harland | first=G. | last2=Craxton | first2=S.L. | title=Tomato: A Guide to the Pleasures of Choosing, Growing, and Cooking | publisher=DK Publishing | year=2009 | isbn=978-0-7566-5720-8 | url=https://books.google.com/books?id=KRLAnXuCGEQC&pg=PA146 | access-date=July 21, 2019 | page=146}}</ref> |
<ref name="Harland Craxton 2009">{{cite book | last=Harland | first=G. | last2=Craxton | first2=S.L. | title=Tomato: A Guide to the Pleasures of Choosing, Growing, and Cooking | publisher=DK Publishing | year=2009 | isbn=978-0-7566-5720-8 | url=https://books.google.com/books?id=KRLAnXuCGEQC&pg=PA146 | access-date=July 21, 2019 | page=146}}</ref> |
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<ref name=HOCCM>{{cite book|last=Herbig|first=Paul A.|title=Handbook of Cross-Cultural Marketing|year=1998|publisher=International Business Press|location=Binghamton, NY|isbn=978-0789001542|page=45|quote=Irish and Italians prefer creamy tomato soup, Germans want rice, and Columbians want spice.}}</ref> |
<ref name=HOCCM>{{cite book|last=Herbig|first=Paul A.|title=Handbook of Cross-Cultural Marketing|url=https://archive.org/details/handbookofcrossc0000herb|year=1998|publisher=International Business Press|location=Binghamton, NY|isbn=978-0789001542|page=[https://archive.org/details/handbookofcrossc0000herb/page/45 45]|quote=Irish and Italians prefer creamy tomato soup, Germans want rice, and Columbians want spice.}}</ref> |
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{{Makanan sup}} |
{{Makanan sup}} |
Revisi terkini sejak 11 Agustus 2024 08.41
Sup krim adalah sebuah sup yang disiapkan memakai krim, krim ringan, half and half atau susu sebagai bahan utama.[1] Terkadang, produk susu ditambahkan pada akhir proses memasak, seperti setelah sup krim dilumatkan.[2]
Daftar sup krim
[sunting | sunting sumber]Referensi
[sunting | sunting sumber]- ^ De Gouy, L.P. (2018). "Chapter 6: Vegetable, Poultry, Nut, and Game". The Soup Book: Over 700 Recipes. Dover Publications. hlm. 145–187+. ISBN 978-0-486-83478-8. Diakses tanggal July 21, 2019.
- ^ Lam, Francis (March 5, 2011). "How to make cream-of-anything soup". Salon. Diakses tanggal July 21, 2019.
- ^ Simmons, M.; Williams, C.; Kauck, J. (2005). Williams-Sonoma Mastering: Soups & Stews. Williams Sonoma mastering. Free Press. hlm. 105-107. ISBN 978-0-7432-6736-6. Diakses tanggal July 21, 2019.
- ^ Danny Palmerlee (1 March 2007). South America on a Shoestring. Lonely Planet. hlm. 402. ISBN 978-1-74104-443-0.
- ^ A Complete Course in Canning. 1906.
- ^ De Gouy, Louis P. (1974). The Soup Book: Over 800 Recipes. New York: Dover. hlm. 145–146. ISBN 978-0-4861-4449-8 – via Google Books.
- ^ Hanson, BJ; Hanson, Jeanne (2008). The Everything Soup Cookbook. Avon: Adams Media. hlm. 85. ISBN 978-1-6055-0571-8 – via Google Books.[pranala nonaktif permanen]
- ^ Gisslen, Wayne; Griffin, Mary Ellen (2006). Professional Cooking for Canadian Chefs (edisi ke-6th). Hoboken, NJ: John Wiley & Sons. hlm. 225. ISBN 978-0-4716-6377-5 – via Google Books.
- ^ "Winning Recipe May Change President's Vote on Broccoli". Beaver County Times. October 30, 1991. hlm. C4. Diakses tanggal September 8, 2014 – via Google News.
- ^ "Campbell's Cooks Up Another Winner". Deseret News. Salt Lake City, UT. October 9, 1990. Diakses tanggal September 8, 2014.
- ^ "The Fountain on Locust's Cream of Spinach Soup". St. Louis Post-Dispatch. January 12, 2016. Diakses tanggal March 20, 2017.
- ^ "Savory Cream of Spinach Soup". Mother Nature Network. December 5, 2014. Diakses tanggal March 20, 2017.
- ^ Child, Julia (2012). Mastering the Art of French Cooking. Knopf Doubleday Publishing Group. hlm. pt58. ISBN 978-0-307-95818-1.
- ^ Molokhovets, E.; Toomre, J. (1998). Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives. Indiana-Michigan Series in Russian and East European Studies. Indiana University Press. hlm. 589. ISBN 978-0-253-21210-8.
- ^ Harland, G.; Craxton, S.L. (2009). Tomato: A Guide to the Pleasures of Choosing, Growing, and Cooking. DK Publishing. hlm. 146. ISBN 978-0-7566-5720-8. Diakses tanggal July 21, 2019.
- ^ Herbig, Paul A. (1998). Handbook of Cross-Cultural Marketing. Binghamton, NY: International Business Press. hlm. 45. ISBN 978-0789001542.
Irish and Italians prefer creamy tomato soup, Germans want rice, and Columbians want spice.
Kesalahan pengutipan: Tag <ref>
dengan nama "Goudiss Goudiss 1918" yang didefinisikan di <references>
tidak digunakan pada teks sebelumnya.
<ref>
dengan nama "Hoffman Wise 2013" yang didefinisikan di <references>
tidak digunakan pada teks sebelumnya.