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Skala Scoville adalah ukuran tentang kepedasan cabai. Buah genus Capsicum (cabai) mengandung kapsaisin, suatu bahan kimia yang merangsang ujung saraf penerima pedas di lidah, dan jumlah satuan pedas Scoville (bahasa Inggris: Scoville Heat Units, SHU) menunjukkan jumlah kapsaisin yang ada. Banyak sambal menggunakan peringkat Scoville mereka dalam iklan sebagai daya jualnya.

Namanya berasal dari Wilbur Scoville, yang mengembangkan Tes Organoleptic Scoville pada tahun 1912. Pada rancangan aslinya, cairan ekstrak cabai dicampurkan dalam air gula sehingga 'pedasnya' tidak lagi dapat dideteksi oleh sebuah panel penguji (biasanya lima orang). Tingkat pencampurannya itu memberikan ukuran bagi skala Scoville ini. Jadi cabai manis yang tidak mengandung kapsaisin sama sekali, pada skala Scoville nilainya nol. Artinya rasa pedas tidak ditemukan bahkan ketika cairan itu belum dicampurkan. Sebaliknya, cabai yang paling pedas, seperti misalnya cabai habanero, mempunyai peringkat 300.000 atau lebih. Hal ini menunjukkan bahwa ekstraknya harus dicampurkan 300.000 kali lipat sebelum kapsaisin yang hadir di dalamnya tidak terasa lagi. 15 satuan Scoville sama tingkatnya dengan satu bagian kapsaisin per satu juta. Jadi, konsentrasi yang tertinggi sama nilainya dengan 15.000.000 satuan Scoville. Kelemahan terbesar dari Tes Organoleptik Scoville ialah ketidaktepatannya, karena ia mengandalkan subjektivitas manusia.

Perkembangan analisis belakangan seperti kromatografi cair berperforma tinggi (HPLC) (juga dikenal sebagai "Metode Gillett") kini telah memungkinkan peringkat Scoville ditentukan dengan mengukur kadar kapsaisin secara langsung dan bukan dengan menggunakan rasa.

Daftar tingkatan Scoville

Bahan kimia

Satuan pedas Scoville	Contoh
16.000.000.000	Resiniferatoksin
5,300.000.000	Tinyatoksin
16.000.000	Kapsaisin
15.000.000	Dihidrokapsaisin
9,200.000	Nonivamida
9,100.000	Nordihidrokapsaisin
8,600.000	Homokapsaisin, homodihidrokapsaisin
160.000	Shogaol
100.000	Piperin
60.000	Gingerol
16.000	Kapsiat

Lada/cabai

Satuan pedas Scoville	Contoh
2.693.000	Pepper X^[3]
1.500.000–2.500.000	Carolina Reaper
750.000–1.500 000	Trinidad Moruga Scorpion^[4], Cabai Naga Viper,^[5] Infinity Chilli,^[6] cabai setan,^[7]^[8] cabai Trinidad Scorpion Butch T,^[9] Bedfordshire Super Naga^[10]
350.000–750.000	Cabai Red Savina^[1]
100.000–350.000	Cabai Habanero,^[11] cabai Scotch bonnet,^[11] cabai Datil, Rocoto, Madame Jeanette, Habanero Putih Peru,^[12] Jamaican hot pepper,^[13] Wiri Wiri Guyana
50.000–100.000	Cabai Byadgi, cabai rawit (aka. cabai Thai),^[14] cabai Malagueta,^[14] cabai Chiltepin, Piri piri (rawit Afrika), cabai Pequin^[14]
25.000–50.000	Guntur chilli, cabai Cayenne, cabai Ají,^[11] cabai Tabasco, cabai Cumari (Capsicum Chinese), Katara (cabai)
10.000–25.000	Cabai Serrano, cabai Peter, cabai Aleppo
2.500–10.000	Cabai Espelette, cabai Jalapeño, Chipotle,^[11]^[15] cabai Guajillo, cabai Anaheim varietas New Mexico,^[16] cabai lilin Hungaria, saus Tabasco
1.000–2.500	Cabai Anaheim, cabai Poblano, cabai Rocotillo, Peppadew
0–500	Pimento, Peperoncini, Cabai Banana
0	Paprika, Cubanelle, Aji dulce

Referensi

The Journal of the American Pharmacists Association 1912; 1:453-4

Lihat pula

Schmidt Sting Pain Index untuk membandingkan keseluruhan rasa sakit sengatan serangga

Referensi

^ ^a ^b "World's hottest chile pepper discovered". Bio-Medicine. American Society for Horticultural Science. 26 Oktober 2007. Diarsipkan dari versi asli tanggal 2021-11-15. Diakses tanggal 22 Februari 2022.
^ "Some Like It Hot: Dorset's Ultra-Hot Chillies" (dalam bahasa Inggris). Diarsipkan dari versi asli tanggal 19 November 2012. Diakses tanggal 25 Agustus 2010.
^ "Pepper X, Hottest chilli pepper". Guinness World Records Ltd. 2023. Diakses tanggal 16 October 2023.
^ "Chile experts identify Trinidad Moruga Scorpion as world's hottest". UK: The Daily Telegraph. 2012-02-16.
^ Dykes, Brett Michael (3 December 2010). "World's hottest pepper is 'hot enough to strip paint'". Yahoo! News. Diakses tanggal 3 December 2010.
^ "Grantham's Infinity chilli named hottest in world". News. BBC. 2011-02-18.
^ Shaline L. Lopez (2007). "NMSU is home to the world's hottest chile pepper". Diarsipkan dari versi asli tanggal 2007-02-19. Diakses tanggal 2007-02-21.
^ AP (23 February 2007). "World's hottest chili pepper a mouthful for prof". CNN. Diarsipkan dari versi asli tanggal 2007-03-22. Diakses tanggal 2013-03-04.
^ Matthew Da Silva, "Aussies grow world's hottest chilli" Diarsipkan 2011-10-28 di Wayback Machine., Australian Geographic, 12 April 2011
^ "UK's hottest commercially grown chilli pepper goes on sale". Diarsipkan dari versi asli tanggal 2016-03-04. Diakses tanggal 2013-03-04.
^ ^a ^b ^c ^d "Chile Pepper Heat Scoville Scale". About. Diarsipkan dari versi asli tanggal 2012-02-26. Diakses tanggal 2006-09-25.
^ "Habanero White". Chile man. Diakses tanggal Sep 21, 2011.
^ "The Scoville Scale". Happy stove.
^ ^a ^b ^c "Scoville Scale Chart for Hot Sauce and Hot Peppers". Scott Roberts. Diakses tanggal 2008-11-19.
^ Scoville hot sauce heat scale, Hot sauce
^ "Anaheim Pepper" (PDF). Chile Pepper Institute at New Mexico State University. 2007. Diarsipkan dari versi asli (PDF) tanggal 2008-07-05. Diakses tanggal 2007-10-22.

Pranala luar

[redsavina-1] "World's hottest chile pepper discovered". Bio-Medicine. American Society for Horticultural Science. 26 Oktober 2007. Diarsipkan dari versi asli tanggal 2021-11-15. Diakses tanggal 22 Februari 2022.

[SomeLikeItHot-2] "Some Like It Hot: Dorset's Ultra-Hot Chillies" (dalam bahasa Inggris). Diarsipkan dari versi asli tanggal 19 November 2012. Diakses tanggal 25 Agustus 2010.

[3] "Pepper X, Hottest chilli pepper". Guinness World Records Ltd. 2023. Diakses tanggal 16 October 2023.

[4] "Chile experts identify Trinidad Moruga Scorpion as world's hottest". UK: The Daily Telegraph. 2012-02-16.

[5] Dykes, Brett Michael (3 December 2010). "World's hottest pepper is 'hot enough to strip paint'". Yahoo! News. Diakses tanggal 3 December 2010.

[6] "Grantham's Infinity chilli named hottest in world". News. BBC. 2011-02-18.

[bosland-7] Shaline L. Lopez (2007). "NMSU is home to the world's hottest chile pepper". Diarsipkan dari versi asli tanggal 2007-02-19. Diakses tanggal 2007-02-21.

[World'sHottestPepper-8] AP (23 February 2007). "World's hottest chili pepper a mouthful for prof". CNN. Diarsipkan dari versi asli tanggal 2007-03-22. Diakses tanggal 2013-03-04.

[9] Matthew Da Silva, "Aussies grow world's hottest chilli" Diarsipkan 2011-10-28 di Wayback Machine., Australian Geographic, 12 April 2011

[10] "UK's hottest commercially grown chilli pepper goes on sale". Diarsipkan dari versi asli tanggal 2016-03-04. Diakses tanggal 2013-03-04.

[homecookingabout-11] "Chile Pepper Heat Scoville Scale". About. Diarsipkan dari versi asli tanggal 2012-02-26. Diakses tanggal 2006-09-25.

[12] "Habanero White". Chile man. Diakses tanggal Sep 21, 2011.

[13] "The Scoville Scale". Happy stove.

[scottr-14] "Scoville Scale Chart for Hot Sauce and Hot Peppers". Scott Roberts. Diakses tanggal 2008-11-19.

[15] Scoville hot sauce heat scale, Hot sauce

[16] "Anaheim Pepper" (PDF). Chile Pepper Institute at New Mexico State University. 2007. Diarsipkan dari versi asli (PDF) tanggal 2008-07-05. Diakses tanggal 2007-10-22.

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@@ Baris 3: / Baris 3: @@
 [[Berkas:Naga Jolokia Peppers.jpg|jmpl|250px|[[Cabai setan]] (''bhut jolokia'') memiliki tingkat kepedasan lebih dari satu juta SHU. Cabai ini bisa dijumpai di [[Bangladesh]] dan negara bagian [[Assam]], [[Nagaland]], dan [[Manipur]] di [[India]].]]
 [[Berkas:Red savina cropped.jpg|jmpl|250px|[[Cabai Red Savina]] pernah memegang rekor cabai terpedas di dunia dari tahun 1994 hingga 2006 dengan tingkat kepedasan 577.000 SHU.<ref name="redsavina"/>]]
-[[Berkas:Naga_jolokia_chili.jpg|thumb|Cabai [[Naga Morich]], dengan sekitar 1 juta SHU,<ref name="SomeLikeItHot">{{cite web |url=http://www.thetraveleditor.com/article/3646/Feature_Article_Foodie_Some_Like_It_Hot_Dorset_s_Ultra_Hot_Chillies.html |archive-url=https://web.archive.org/web/20121119151035/http://www.thetraveleditor.com/article/3646/Feature_Article_Foodie_Some_Like_It_Hot_Dorset_s_Ultra_Hot_Chillies.html |title=Some Like It Hot: Dorset's Ultra-Hot Chillies |lang=en|access-date=25 Agustus 2010 |archive-date=19 November 2012}}</ref> is primarily found in Bangladesh.]]
+[[Berkas:Naga_jolokia_chili.jpg|thumb|Cabai [[Naga Morich]], dengan sekitar 1 juta SHU,<ref name="SomeLikeItHot">{{cite web |url=http://www.thetraveleditor.com/article/3646/Feature_Article_Foodie_Some_Like_It_Hot_Dorset_s_Ultra_Hot_Chillies.html |archive-url=https://web.archive.org/web/20121119151035/http://www.thetraveleditor.com/article/3646/Feature_Article_Foodie_Some_Like_It_Hot_Dorset_s_Ultra_Hot_Chillies.html |title=Some Like It Hot: Dorset's Ultra-Hot Chillies |lang=en|access-date=25 Agustus 2010 |archive-date=19 November 2012}}</ref> terutama ditemukan di Bangladesh.]]
 }}
 '''Skala Scoville''' adalah ukuran tentang ke[[pedas]]an [[cabai]]. Buah genus ''[[Capsicum]] ''(cabai) mengandung [[kapsaisin]], suatu [[bahan kimia]] yang merangsang [[ujung saraf]] [[penerima pedas]] di [[lidah]], dan jumlah satuan pedas Scoville (bahasa Inggris: ''Scoville Heat Units'', SHU) menunjukkan jumlah kapsaisin yang ada. Banyak [[sambal]] menggunakan peringkat Scoville mereka dalam iklan sebagai daya jualnya.
@@ Baris 48: / Baris 48: @@
 ! Contoh
 |-
-| style="color:white; background:#600; text-align:right; padding-right:8px;"| 1.500.000–2.000.000 || style="background:#eee;"| [[Semprotan merica]] polisi,<ref>{{cite web | url=http://www.theppsc.org/Staff_Views/Czarnecki/chemical_hazards_in_law_enforcement.htm
+| style="color:white; background:#300; text-align:right; padding-right:8px;"| 2.693.000 || style="background:#eee;"| [[Pepper X]]<ref>{{cite web |title=Pepper X, Hottest chilli pepper |url=https://guinnessworldrecords.com/world-records/hottest-chili |publisher=Guinness World Records Ltd. |access-date=16 October 2023 |date=2023}}</ref>
-| title= Chemical hazards in law enforcement
-| publisher= The Police Policy Studies Council
-| accessdate=2009-02-09
-| quote=Most [[law enforcement sprays]] have a pungency of 500.000 to 2 million SHU. One brand has sprays with 5.3 million SHU.}}</ref><ref>{{cite web
-| url=http://www.sabrered.com/servlet/the-template/SABRERedCivilianDefensePepperSprays/Page
-| title=The Truth About Defensive Spray Heat
-| publisher=Sabre red
-| quote=SABRE RED = 10% OC @ 2.000.000 Scoville Heat Units. Thus, 90% of the formulation dilutes the 2.000.000 SHUs creating a Scoville Content of 200.000.
-| access-date=2013-03-04
-| archive-date=2015-01-05
-| archive-url=https://web.archive.org/web/20150105090150/http://www.sabrered.com/servlet/the-template/SABRERedCivilianDefensePepperSprays/Page
-| dead-url=yes
-}}</ref><ref>The pungency is diluted to 200.000 or fewer SHU.{{Citation needed|date=March 2012}}</ref> [[Trinidad Moruga Scorpion]]<ref>{{cite news|url=http://www.telegraph.co.uk/news/newstopics/howaboutthat/9085820/Chile-experts-identify-Trinidad-Moruga-Scorpion-as-worlds-hottest.html
-|title=Chile experts identify Trinidad Moruga Scorpion as world's hottest
-|publisher= The Daily Telegraph|location = UK|date=2012-02-16}}</ref>
 |-
+| style="color:white; background:#600; text-align:right; padding-right:8px;"| 1.500.000–2.500.000 || style="background:#eee;"|[[Carolina Reaper]]
-| style="color:white; background:#900; text-align:right; padding-right:8px;"| 855.000–1,463,700 || [[Cabai Naga Viper]],<ref>{{cite web|last=Dykes|first=Brett Michael|title=World’s hottest pepper is ‘hot enough to strip paint’|url= http://beta.news.yahoo.com/blogs/lookout/world-hottest-pepper-hot-enough-strip-paint.html|publisher=[[Yahoo! News]]|date=3 December 2010 |accessdate=3 December 2010}}</ref> [[Infinity Chilli]],<ref>{{cite news|url=http://www.bbc.co.uk/news/uk-12506652|publisher =BBC|work = News|title = Grantham's Infinity chilli named hottest in world|date=2011-02-18}}</ref> [[cabai setan]],<ref name="bosland">{{cite web |url=http://www.nmsu.edu/~ucomm/Releases/2007/february/hottest_chile.htm |title=NMSU is home to the world's hottest chile pepper |accessdate=2007-02-21 |year=2007 |author=Shaline L. Lopez |archiveurl=https://web.archive.org/web/20070219124128/http://www.nmsu.edu/~ucomm/Releases/2007/february/hottest_chile.htm |archivedate=2007-02-19 |dead-url=no }}</ref><ref name="World'sHottestPepper">{{cite news|last=AP|title=World's hottest chili pepper a mouthful for prof|date=23 February 2007|publisher=CNN|url=http://www.cnn.com/2007/US/02/23/hot.pepper.ap/|archiveurl=https://web.archive.org/web/20070322224224/http://www.cnn.com/2007/US/02/23/hot.pepper.ap/|archivedate=2007-03-22|access-date=2013-03-04|dead-url=no}}</ref> [[cabai Trinidad Scorpion Butch T]],<ref>Matthew Da Silva, [http://www.australiangeographic.com.au/journal/aussies-grow-worlds-hottest-chilli.htm "Aussies grow world's hottest chilli"] {{Webarchive|url=https://web.archive.org/web/20111028152226/http://www.australiangeographic.com.au/journal/aussies-grow-worlds-hottest-chilli.htm |date=2011-10-28 }}, ''Australian Geographic'', 12 April 2011</ref> Bedfordshire Super Naga<ref>{{cite web |title=UK’s hottest commercially grown chilli pepper goes on sale |url=http://www.tescoplc.com/index.asp?pageid=188&newsid=678 |access-date=2013-03-04 |archive-date=2016-03-04 |archive-url=https://web.archive.org/web/20160304191936/http://www.tescoplc.com/index.asp?pageid=188&newsid=678 |dead-url=yes }}</ref>
+|-
+| style="color:white; background:#900; text-align:right; padding-right:8px;"| 750.000–1.500 000 || [[Trinidad Moruga Scorpion]]<ref>{{cite news|url=http://www.telegraph.co.uk/news/newstopics/howaboutthat/9085820/Chile-experts-identify-Trinidad-Moruga-Scorpion-as-worlds-hottest.html
+|title=Chile experts identify Trinidad Moruga Scorpion as world's hottest
+|publisher= The Daily Telegraph|location = UK|date=2012-02-16}}</ref>, [[Cabai Naga Viper]],<ref>{{cite web|last=Dykes|first=Brett Michael|title=World’s hottest pepper is ‘hot enough to strip paint’|url= http://beta.news.yahoo.com/blogs/lookout/world-hottest-pepper-hot-enough-strip-paint.html|publisher=[[Yahoo! News]]|date=3 December 2010 |accessdate=3 December 2010}}</ref> [[Infinity Chilli]],<ref>{{cite news|url=http://www.bbc.co.uk/news/uk-12506652|publisher =BBC|work = News|title = Grantham's Infinity chilli named hottest in world|date=2011-02-18}}</ref> [[cabai setan]],<ref name="bosland">{{cite web |url=http://www.nmsu.edu/~ucomm/Releases/2007/february/hottest_chile.htm |title=NMSU is home to the world's hottest chile pepper |accessdate=2007-02-21 |year=2007 |author=Shaline L. Lopez |archiveurl=https://web.archive.org/web/20070219124128/http://www.nmsu.edu/~ucomm/Releases/2007/february/hottest_chile.htm |archivedate=2007-02-19 |dead-url=no }}</ref><ref name="World'sHottestPepper">{{cite news|last=AP|title=World's hottest chili pepper a mouthful for prof|date=23 February 2007|publisher=CNN|url=http://www.cnn.com/2007/US/02/23/hot.pepper.ap/|archiveurl=https://web.archive.org/web/20070322224224/http://www.cnn.com/2007/US/02/23/hot.pepper.ap/|archivedate=2007-03-22|access-date=2013-03-04|dead-url=no}}</ref> [[cabai Trinidad Scorpion Butch T]],<ref>Matthew Da Silva, [http://www.australiangeographic.com.au/journal/aussies-grow-worlds-hottest-chilli.htm "Aussies grow world's hottest chilli"] {{Webarchive|url=https://web.archive.org/web/20111028152226/http://www.australiangeographic.com.au/journal/aussies-grow-worlds-hottest-chilli.htm |date=2011-10-28 }}, ''Australian Geographic'', 12 April 2011</ref> Bedfordshire Super Naga<ref>{{cite web |title=UK’s hottest commercially grown chilli pepper goes on sale |url=http://www.tescoplc.com/index.asp?pageid=188&newsid=678 |access-date=2013-03-04 |archive-date=2016-03-04 |archive-url=https://web.archive.org/web/20160304191936/http://www.tescoplc.com/index.asp?pageid=188&newsid=678 |dead-url=yes }}</ref>
 |-
-| style="color:white; background:#c00; text-align:right; padding-right:8px;"| 350.000–580.000 || [[Cabai Red Savina]]<ref name="redsavina">{{Cite web |url=http://www.bio-medicine.org/biology-news-1/Worlds-hottest-chile-pepper-discovered-991-1/ |title=World's hottest chile pepper discovered |date=26 Oktober 2007 |access-date=22 Februari 2022 |website=Bio-Medicine |publisher=American Society for Horticultural Science |archive-date=2021-11-15 |archive-url=https://web.archive.org/web/20211115181838/http://www.bio-medicine.org/biology-news-1/Worlds-hottest-chile-pepper-discovered-991-1/ |dead-url=yes }}</ref>
+| style="color:white; background:#c00; text-align:right; padding-right:8px;"| 350.000–750.000 || [[Cabai Red Savina]]<ref name="redsavina">{{Cite web |url=http://www.bio-medicine.org/biology-news-1/Worlds-hottest-chile-pepper-discovered-991-1/ |title=World's hottest chile pepper discovered |date=26 Oktober 2007 |access-date=22 Februari 2022 |website=Bio-Medicine |publisher=American Society for Horticultural Science |archive-date=2021-11-15 |archive-url=https://web.archive.org/web/20211115181838/http://www.bio-medicine.org/biology-news-1/Worlds-hottest-chile-pepper-discovered-991-1/ |dead-url=yes }}</ref>
 |-
 | style="color:white; background:#f00; text-align:right; padding-right:8px;"| 100.000–350.000 || [[Cabai Habanero]],<ref name = "homecookingabout">{{cite web |url= http://homecooking.about.com/library/weekly/blhotchiles.htm |title= Chile Pepper Heat Scoville Scale |publisher= About |accessdate= 2006-09-25 |archive-date= 2012-02-26 |archive-url= https://web.archive.org/web/20120226211137/http://homecooking.about.com/library/weekly/blhotchiles.htm |dead-url= yes }}</ref> [[Scotch bonnet (cabai)|cabai Scotch bonnet]],<ref name = "homecookingabout" /> [[cabai Datil]], [[Rocoto]], [[Madame Jeanette]], Habanero Putih Peru,<ref>{{cite web |url= http://www.thechileman.org/results.php?chile=1&find=habanero+white&heat=Any&origin=Any&genus=Any |title= Habanero White |publisher= Chile man |accessdate= Sep 21, 2011}}</ref> Jamaican hot pepper,<ref>{{cite web |url=http://www.happystove.com/recipe/32/The+Scoville+Scale |title=The Scoville Scale |publisher= Happy stove}}</ref> Wiri Wiri Guyana
@@ Baris 73: / Baris 62: @@
 | style="color:white; background:#ff2424; text-align:right; padding-right:8px;"| 50.000–100.000 || [[Cabai Byadgi]], [[cabai rawit]] (aka. cabai Thai),<ref name = "scottr">{{cite web |url= http://www.scottrobertsweb.com/scoville-scale.php |title= Scoville Scale Chart for Hot Sauce and Hot Peppers |publisher=Scott Roberts |accessdate=2008-11-19}}</ref> [[cabai Malagueta]],<ref name="scottr" /> [[cabai Chiltepin]], [[Piri piri|Piri piri (rawit Afrika)]], [[cabai Pequin]]<ref name="scottr" />
 |-
-| style="color:white; background:#ff4949; text-align:right; padding-right:8px;"| 30.000–50.000 || [[Guntur chilli]], [[cabai Cayenne]], [[cabai Ají]],<ref name="homecookingabout" /> [[cabai Tabasco]], cabai Cumari (Capsicum Chinese), [[Katara (cabai)]]
+| style="color:white; background:#ff4949; text-align:right; padding-right:8px;"| 25.000–50.000 || [[Guntur chilli]], [[cabai Cayenne]], [[cabai Ají]],<ref name="homecookingabout" /> [[cabai Tabasco]], cabai Cumari (Capsicum Chinese), [[Katara (cabai)]]
 |-
-| style="background:#ff6d6d; text-align:right; padding-right:8px;"| 10.000–23.000 || [[Cabai Serrano]], [[cabai Peter]], [[cabai Aleppo]]
+| style="background:#ff6d6d; text-align:right; padding-right:8px;"| 10.000–25.000 || [[Cabai Serrano]], [[cabai Peter]], [[cabai Aleppo]]
 |-
-| style="background:#ff9292; text-align:right; padding-right:8px;"| 3.500–8.000 || [[Cabai Espelette]], cabai [[Jalapeño]], [[Chipotle]],<ref name = "homecookingabout" /><ref>{{Citation | url = http://www.hotsauce.com/Scoville-Hot-Sauce-Heat-Scale-s/78.htm | title = Scoville hot sauce heat scale | publisher = Hot sauce}}</ref> [[cabai Guajillo]], [[cabai Anaheim]] varietas [[New Mexico]],<ref>{{cite web |url=http://www.chilepepperinstitute.org/documents/chileheat.pdf |format=PDF |title=Anaheim Pepper |accessdate=2007-10-22 |year=2007 |work=Chile Pepper Institute at New Mexico State University |archive-date=2008-07-05 |archive-url=https://web.archive.org/web/20080705090336/http://www.chilepepperinstitute.org/documents/chileheat.pdf |dead-url=yes }}</ref> [[cabai lilin Hungaria]], [[saus Tabasco]]
+| style="background:#ff9292; text-align:right; padding-right:8px;"| 2.500–10.000 || [[Cabai Espelette]], cabai [[Jalapeño]], [[Chipotle]],<ref name = "homecookingabout" /><ref>{{Citation | url = http://www.hotsauce.com/Scoville-Hot-Sauce-Heat-Scale-s/78.htm | title = Scoville hot sauce heat scale | publisher = Hot sauce}}</ref> [[cabai Guajillo]], [[cabai Anaheim]] varietas [[New Mexico]],<ref>{{cite web |url=http://www.chilepepperinstitute.org/documents/chileheat.pdf |format=PDF |title=Anaheim Pepper |accessdate=2007-10-22 |year=2007 |work=Chile Pepper Institute at New Mexico State University |archive-date=2008-07-05 |archive-url=https://web.archive.org/web/20080705090336/http://www.chilepepperinstitute.org/documents/chileheat.pdf |dead-url=yes }}</ref> [[cabai lilin Hungaria]], [[saus Tabasco]]
 |-
 | style="background:#ffb6b6; text-align:right; padding-right:8px;"| 1.000–2.500 || [[Cabai Anaheim]], [[Poblano|cabai Poblano]], [[cabai Rocotillo]], [[Peppadew]]
 |-
-| style="background:#ffdbdb; text-align:right; padding-right:8px;"| 100–900 || [[Pimento]], [[Peperoncini]], [[Cabai Banana]]
+| style="background:#ffdbdb; text-align:right; padding-right:8px;"| 0–500 || [[Pimento]], [[Peperoncini]], [[Cabai Banana]]
 |-
-| style="background:#fff; text-align:right; padding-right:8px;"| 0–100 || [[Paprika]], [[Cubanelle]], [[Aji dulce]]
+| style="background:#fff; text-align:right; padding-right:8px;"| 0 || [[Paprika]], [[Cubanelle]], [[Aji dulce]]
 |}