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<ref name="Hoffman Wise 2013">{{cite book | last=Hoffman | first=S. | last2=Wise | first2=V. | title=Bold: A Cookbook of Big Flavors | publisher=Workman Publishing Company | year=2013 | isbn=978-0-7611-3961-4 | url=https://books.google.com/books?id=xfzYAQAAQBAJ&pg=PA63 | access-date=July 21, 2019 | page=63}}</ref>
<ref name="Hoffman Wise 2013">{{cite book | last=Hoffman | first=S. | last2=Wise | first2=V. | title=Bold: A Cookbook of Big Flavors | publisher=Workman Publishing Company | year=2013 | isbn=978-0-7611-3961-4 | url=https://books.google.com/books?id=xfzYAQAAQBAJ&pg=PA63 | access-date=July 21, 2019 | page=63}}</ref>
<ref name="Harland Craxton 2009">{{cite book | last=Harland | first=G. | last2=Craxton | first2=S.L. | title=Tomato: A Guide to the Pleasures of Choosing, Growing, and Cooking | publisher=DK Publishing | year=2009 | isbn=978-0-7566-5720-8 | url=https://books.google.com/books?id=KRLAnXuCGEQC&pg=PA146 | access-date=July 21, 2019 | page=146}}</ref>
<ref name="Harland Craxton 2009">{{cite book | last=Harland | first=G. | last2=Craxton | first2=S.L. | title=Tomato: A Guide to the Pleasures of Choosing, Growing, and Cooking | publisher=DK Publishing | year=2009 | isbn=978-0-7566-5720-8 | url=https://books.google.com/books?id=KRLAnXuCGEQC&pg=PA146 | access-date=July 21, 2019 | page=146}}</ref>
<ref name=HOCCM>{{cite book|last=Herbig|first=Paul A.|title=Handbook of Cross-Cultural Marketing|year=1998|publisher=International Business Press|location=Binghamton, NY|isbn=978-0789001542|page=45|quote=Irish and Italians prefer creamy tomato soup, Germans want rice, and Columbians want spice.}}</ref>
<ref name=HOCCM>{{cite book|last=Herbig|first=Paul A.|title=Handbook of Cross-Cultural Marketing|url=https://archive.org/details/handbookofcrossc0000herb|year=1998|publisher=International Business Press|location=Binghamton, NY|isbn=978-0789001542|page=[https://archive.org/details/handbookofcrossc0000herb/page/45 45]|quote=Irish and Italians prefer creamy tomato soup, Germans want rice, and Columbians want spice.}}</ref>
}}
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{{Makanan sup}}
{{Makanan sup}}

Revisi per 10 Februari 2021 04.33

Sup krim adalah sebuah sup yang disiapkan memakai krim, krim ringan, half and half atau susu sebagai bahan utama.[1] Terkadang, produk susu ditambahkan pada akhir proses memasak, seperti setelah sup krim dilumatkan.[2]

Daftar sup krim

Gambar Nama
Bisque[3]
Bobó de camarão Bobó de camarão[4]
Sup kental
Sup kerang kental
Sup jagung kental
Sup krim asparagus[5]
Sup krim brokoli[6][7][8][9][10]
Sup krim ayam
Sup krim jamur
Krim bayam[11][12][13][14]
Krim udang
Krim tomat[15][16]
Sup kepiting betina

Referensi

  1. ^ De Gouy, L.P. (2018). "Chapter 6: Vegetable, Poultry, Nut, and Game". The Soup Book: Over 700 Recipes. Dover Publications. hlm. 145–187+. ISBN 978-0-486-83478-8. Diakses tanggal July 21, 2019. 
  2. ^ Lam, Francis (March 5, 2011). "How to make cream-of-anything soup". Salon. Diakses tanggal July 21, 2019. 
  3. ^ Simmons, M.; Williams, C.; Kauck, J. (2005). Williams-Sonoma Mastering: Soups & Stews. Williams Sonoma mastering. Free Press. hlm. 105-107. ISBN 978-0-7432-6736-6. Diakses tanggal July 21, 2019. 
  4. ^ Danny Palmerlee (1 March 2007). South America on a Shoestring. Lonely Planet. hlm. 402. ISBN 978-1-74104-443-0. 
  5. ^ A Complete Course in Canning. 1906. 
  6. ^ De Gouy, Louis P. (1974). The Soup Book: Over 800 Recipes. New York: Dover. hlm. 145–146. ISBN 978-0-4861-4449-8 – via Google Books. 
  7. ^ Hanson, BJ; Hanson, Jeanne (2008). The Everything Soup Cookbook. Avon: Adams Media. hlm. 85. ISBN 978-1-6055-0571-8 – via Google Books. 
  8. ^ Gisslen, Wayne; Griffin, Mary Ellen (2006). Professional Cooking for Canadian Chefs (edisi ke-6th). Hoboken, NJ: John Wiley & Sons. hlm. 225. ISBN 978-0-4716-6377-5 – via Google Books. 
  9. ^ "Winning Recipe May Change President's Vote on Broccoli". Beaver County Times. October 30, 1991. hlm. C4. Diakses tanggal September 8, 2014 – via Google News. 
  10. ^ "Campbell's Cooks Up Another Winner". Deseret News. Salt Lake City, UT. October 9, 1990. Diakses tanggal September 8, 2014. 
  11. ^ "The Fountain on Locust's Cream of Spinach Soup". St. Louis Post-Dispatch. January 12, 2016. Diakses tanggal March 20, 2017. 
  12. ^ "Savory Cream of Spinach Soup". Mother Nature Network. December 5, 2014. Diakses tanggal March 20, 2017. 
  13. ^ Child, Julia (2012). Mastering the Art of French Cooking. Knopf Doubleday Publishing Group. hlm. pt58. ISBN 978-0-307-95818-1. 
  14. ^ Molokhovets, E.; Toomre, J. (1998). Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives. Indiana-Michigan Series in Russian and East European Studies. Indiana University Press. hlm. 589. ISBN 978-0-253-21210-8. 
  15. ^ Harland, G.; Craxton, S.L. (2009). Tomato: A Guide to the Pleasures of Choosing, Growing, and Cooking. DK Publishing. hlm. 146. ISBN 978-0-7566-5720-8. Diakses tanggal July 21, 2019. 
  16. ^ Herbig, Paul A. (1998). Handbook of Cross-Cultural Marketing. Binghamton, NY: International Business Press. hlm. 45. ISBN 978-0789001542. Irish and Italians prefer creamy tomato soup, Germans want rice, and Columbians want spice. 

Kesalahan pengutipan: Tag <ref> dengan nama "Goudiss Goudiss 1918" yang didefinisikan di <references> tidak digunakan pada teks sebelumnya.

Kesalahan pengutipan: Tag <ref> dengan nama "Hoffman Wise 2013" yang didefinisikan di <references> tidak digunakan pada teks sebelumnya.
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