Minuman beralkohol di Tiongkok: Perbedaan antara revisi
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Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.8 |
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== Pranala luar == |
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* {{Cite web |url=http://www.wines-info.com/en/ |title=China Wines Information |access-date=September 13, 2013 |archive-url=https://archive.is/20130105085136/http://www.wines-info.com/en/ |archive-date=January 5, 2013 |url-status=bot: unknown |df=mdy-all }} |
* {{Cite web |url=http://www.wines-info.com/en/ |title=China Wines Information |access-date=September 13, 2013 |archive-url=https://archive.is/20130105085136/http://www.wines-info.com/en/ |archive-date=January 5, 2013 |url-status=bot: unknown |df=mdy-all }} |
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* [http://www.physics.uq.edu.au/people/nieminen/chiew.html Shrine to Spirits: Chiew and soju] |
* [http://www.physics.uq.edu.au/people/nieminen/chiew.html Shrine to Spirits: Chiew and soju] {{Webarchive|url=https://web.archive.org/web/20070222062034/http://www.physics.uq.edu.au/people/nieminen/chiew.html |date=2007-02-22 }} |
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* {{Cite web |url=http://home.hkstar.com/~chnwine/111.html |title=Chinese wine photos |access-date=April 29, 2006 |archive-url=https://web.archive.org/web/20070110202752/http://home.hkstar.com/~chnwine/111.html |archive-date=January 10, 2007 |url-status=dead |df=mdy-all }} |
* {{Cite web |url=http://home.hkstar.com/~chnwine/111.html |title=Chinese wine photos |access-date=April 29, 2006 |archive-url=https://web.archive.org/web/20070110202752/http://home.hkstar.com/~chnwine/111.html |archive-date=January 10, 2007 |url-status=dead |df=mdy-all }} |
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* {{Cite web |url=http://www.travelchinaguide.com/intro/cuisine_drink/alcohol/classification.htm |title=Chinese wines page |access-date=July 4, 2006 |archive-url=https://web.archive.org/web/20120529195214/http://www.travelchinaguide.com/intro/cuisine_drink/alcohol/classification.htm |archive-date=May 29, 2012 |url-status=dead |df=mdy-all }} |
* {{Cite web |url=http://www.travelchinaguide.com/intro/cuisine_drink/alcohol/classification.htm |title=Chinese wines page |access-date=July 4, 2006 |archive-url=https://web.archive.org/web/20120529195214/http://www.travelchinaguide.com/intro/cuisine_drink/alcohol/classification.htm |archive-date=May 29, 2012 |url-status=dead |df=mdy-all }} |
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Revisi per 28 Februari 2021 05.09
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| Toko anggur Tiongkok, termasuk gentong-gentong yang berisi huangjiu, disegel dan disimpan sampai lama. | |||||||||||||||
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Minuman beralkohol di Tiongkok memiliki sejarah yang panjang.[1] Minuman beralkohol ini di antaranya: beras dan anggur, bir merk lokal Tiongkok, dan berbagai minuman keras lainnya termasuk baijiu, roh yang disuling yang paling banyak dikonsumsi di dunia.
Notes
- ^ Roach, J. (July 18, 2005). "9,000-Year-Old Beer Re-Created From Chinese Recipe". National Geographic News. Diakses tanggal 2007-09-03.
References
- "Orient Express." Decanter, June 2006, p. 103.
- Schafer, Edward H. (1985) The Golden Peaches of Samarkand. Berkeley: University of California Press. ISBN 978-0-520-05462-2.
- Wu, K. C. (1982). The Chinese Heritage. New York: Crown Publishers. ISBN 0-517-54475X.
Pranala luar
- "China Wines Information". Diarsipkan dari versi asli tanggal January 5, 2013. Diakses tanggal September 13, 2013.
- Shrine to Spirits: Chiew and soju Diarsipkan 2007-02-22 di Wayback Machine.
- "Chinese wine photos". Diarsipkan dari versi asli tanggal January 10, 2007. Diakses tanggal April 29, 2006.
- "Chinese wines page". Diarsipkan dari versi asli tanggal May 29, 2012. Diakses tanggal July 4, 2006.
- Types of Huangjiu
- "Chinese wine and Culture". Diarsipkan dari versi asli tanggal October 18, 2006. Diakses tanggal August 5, 2017.
- "Grandiose Survey of Chinese Alcoholic Drinks and Beverages". Diarsipkan dari versi asli tanggal February 17, 2015. Diakses tanggal November 14, 2006.
- Wine in China