Hidangan Israel kuno
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Masakan Israel kuno merujuk kepada makanan yang disantap oleh Suku Israel kuno selama lebih dari seribu tahun, dari permulaan pemukiman Israel di Tanah Israel sampai periode Romawi. Bahan makanannya adalah roti, wine dan minyak zaitun, tetapi juga meliputi biji-bijian, buah-buahan dan sayur-sayuran, produk-produk olahan susu, ikan dan daging. Kepercayaan agama, yang melarang konsumsi makanan tertentu, membentuk gaya makan Israel. Kebiasaan tersebut masih dianggap menjadi bagian utama dari gaya makan tersebut sepanjang masa, disamping pengenalan makanan baru pada berbagai tahap. Makanan Israel kuno mirip dengan kebiasaan makan Mediterania kuno lainnya.
Bibliography
[sunting | sunting sumber]Referensi yang dikutip
[sunting | sunting sumber]- Borowski, Oded (2003). Daily Life in Biblical Times. Atlanta, GA: Society of Biblical Literature. ISBN 1-58983-042-3.
- Borowski, Oded (2002). Agriculture in Iron Age Israel. American Schools of Oriental Research. ISBN 0-89757-054-5.
- Borowski, Oded (1999). Every Living Thing: Daily Use of Animals in Ancient Israel (edisi ke-1st). Walnut Creek, CA: Alta Mira Press. ISBN 0-7619-8918-8.
- Brothwell, Don R.; Brothwell, Patricia (1997). Food in Antiquity: A Survey of the Diet of Early People (edisi ke-Expanded). Johns Hopkins University Press. ISBN 0-8018-5740-6.
- Cooper, John (1993). Eat and Be Satisfied: A Social History of Jewish Food. New Jersey: Jason Aronson Inc. ISBN 0-87668-316-2.
- Feinberg Vamosh, Miriam (2007). Food at the Time of the Bible: From Adam's Apple to the Last Supper. Israel: Palphot. ISBN 965-280-115-1.
- Hareuveni, Nogah (1980). Nature in Our Biblical Heritage. Israel: Neot Kedumim. ISBN 965-233-002-7.
- King, Philip J.; Stager, Lawrence E. (2001). Life in Biblical Israel. Louisville, KY: Westminster John Knox Press. ISBN 0-664-22148-3.
- Macdonald, Nathan (2008). What Did the Ancient Israelites Eat? Diet in Biblical Times. W. B. Eerdmans Publishing Company. ISBN 0-8028-6298-5.
- Marks, Gil (2010). Encyclopedia of Jewish Food. New Jersey: John Wiley & Sons, Inc. ISBN 0-470-39130-8.
- Miller, J. Maxwell; Hayes, John H (1986). A History of Ancient Israel and Judah. Louisville, KY: Westminster John Knox Press. hlm. 51–53. ISBN 0-664-21262-X.
- Roden, Claudia (1997). The Book of Jewish Food: An Odyssey from Samarkand to New York. New York: Knopf. ISBN 0-394-53258-9.
- Zohary, Daniel; Hopf, Maria (2000). Domestication of Plants in the Old World: The Origin and Spread of Cultivated Plants in West Asia, Europe, and the Nile Valley (edisi ke-3rd). Oxford University Press. ISBN 0-19-850356-3.
Bacaan tambahan
[sunting | sunting sumber]- Frank, Raphael; Avitsur, Shmuel; Ayalon, Etan (1994). History and Technology of Olive Oil in the Holy Land. Tel Aviv: Oléarius Editions. ISBN 0-917526-06-6.
- Matthews, Victor H. (2006). Manners & Customs in the Bible: An Illustrated Guide to Daily Life in Bible Times (edisi ke-3rd). Hendrickson Publishers. ISBN 1-59856-059-X.
Referensi
[sunting | sunting sumber]Pranala luar
[sunting | sunting sumber]- Bread – the Daily Grind in “Canaan and Ancient Israel” - University of Pennsylvania Museum of Archaeology and Anthropology
- Biblical meals Diarsipkan 2006-01-13 di Wayback Machine. - Neot Kedumim Biblical Landscape Reserve